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How To make Coconut Angel Food Cake
Cake: 3/4 c Cake flour
8 lg Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 c Superfine sugar
1/2 ts Vanilla
1/2 ts Almond extract
1/2 c Coconut, shredded (unsweeten
-d) Frosting: 1 1/4 c Sugar
2 lg Egg whites
1 ts Orange zest, grated
1/4 c Orange juice, strained
1 tb Corn syrup
1 c Coconut, shredded and toaste
- (unsweetened) Onto a sheet of wax paper, sift the flour 3 times. In a large bowl with an electric mixer, beat the egg whites with the salt until they are frothy. Add the cream of tartar and beat to soft peaks. Beat in 1/2 cup sugar, a little at a time. Add the vanilla and almond extract, and beat the whites to stiff peaks. Fold in the remaining 1/2 cup sugar, a little at a time. Sift the flour over the whites in 4 batches, folding it in gently after each sifting. Fold in the coconut. Spoon batter into a 9-inch tube pan, 3 1/2-inches deep. Bake in the middle of a preheated 275f oven for 1 1/2 hours. Hang the cake in the pan, upside down, on the neck of a bottle and let it cool for 90-120 minutes or until cooled completely. Release the cake with a sharp knife, turn it out on a rack and invert it onto a cake plate. In a metal bowl, whisk together the sugar, egg whites, zest, juice, corn syrup, and a pinch of salt. Set the bowl over simmering water, and cook, whisking, until it registers 140f on a candy thermometer. Remove pan from heat and whisk the mixture over the hot water for 3 minutes. Remove the bowl from the water and, with an electric mixer, beat the frosting at high speed for 7-10 minutes or until it is cool and holds stiff peaks. Spread top and sides of the cake with the frosting and coat the outside with the toasted coconut. a 1977 Gourmet Mag. favorite
How To make Coconut Angel Food Cake's Videos
Key Lime Coconut Angel Cake
Key Lime Coconut Angel Cake is one kind of cake which is Lovely , Tastyful & Yummy. It's easy to prepare within short time.
Angel Food Cake with Coconut Flakes and Fruits
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Hope all is well with you and your family.
I re-create and try to be experimental. I used my imagination in cooking and baking. This is my first attempt. The cake is not perfect, but I enjoyed experimenting with it. :-) Hope you enjoyed it.
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Binging with Babish: Angel Food Cake from Groundhog Day
Happy Groundhog Day all! It's the magical time of year when a homeowner's backyard nightmare reluctantly, but alertly predicts the weather. As the snow piles up here in New York City, I can think of no more fitting tribute to this particularly bizarre ceremony than recreating the centerpiece of Phil Connors' immortal diner feast: angel food cake, eaten in one hedonistic bite. After a year that's felt an awful lot like Groundhog Day personified, let's ring in a new...groundhog year together with this classic teatime cake!
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Martha Stewart’s Cloud Cake with Coconut Flakes | Martha Bakes Recipes
Ooh, heaven is a place on earth! Martha Stewart shares her recipe for a beautiful Coconut Cloud Cake: a delicate angel food cake topped with freshly grated coconut flakes. Combining superfine sugar with cream of tartar, this fluffy batter pairs perfectly with the low cholesterol egg whites in the voluminous, homemade 7-minute frosting. Martha Stewart says this dessert involves “very little muss, very little fuss” which is the ultimate win for how delicious the final product is!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This originally aired on PBS, as part of Martha Bakes Season 1 Episode 6.
#Cake #CoconutCake #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:13 Sift cake flour
00:40 Sift cake flour and sugar
01:02 Beat egg whites on low
03:08 Transfer egg whites to a large bowl
03:47 Sprinkle dry ingredients over egg whites
04:28 Transfer to a cake pan
05:16 Bake at 375 for 35-40 minutes
05:34 Invert and let cool for 1 hour
06:13 Frosting
07:26 Remove the cake from the pan
08:05 Remove the top inch of the cake
08:34 Cut a channel in the cake
09:05 Add filling to the cake
09:28 Add coconut flakes
09:44 Add the top layer and spread filling over the cake
10:03 Sprinkle coconut flakes
Coconut Cloud Cake (Full Recipe):
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Cloud Cake with Coconut Flakes | Martha Bakes Recipes
Coconut Angel Food Cake Recipe : Angel Food Treats
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Coconut angel food cake recipes need a few key ingredients, like sliced pineapples. Get a coconut angel food cake recipe with help from a chef and the owner of At Your Service New York Catering in this free video clip.
Expert: Ula Robertson Neumann
Filmmaker: Anthony Geathers
Series Description: If you're looking for a delicious dessert that is sure to please the whole family, look no farther than one of the many variations you can put on delicious angel food cake. Get tips on angel food treats with help from a chef and the owner of At Your Service New York Catering in this free video series.
Coconut Angel cake | Best Spongy Cake | Shiyas Yummy
Coconut Angel Cake
Ingredients
cake
Coconut milk 100ml
oil 15 ml
Egg white from 6 egg
Sugar 1/3 cup
All purpose Flour 100 g
Corn flour 2tbs
Baking powder 1 tsp
Coconut sauce
Coconut milk 100 ml
sugar 1 1/2 tbs
heavy cream 150 ml
Topping
Shredded coconut 1 cup
#Coconutcake
#Angelcake
#snowcake
#spongycake
#whitecake
#steambaking