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How To make Coconut Angel Food Cake
Cake: 3/4 c Cake flour
8 lg Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 c Superfine sugar
1/2 ts Vanilla
1/2 ts Almond extract
1/2 c Coconut, shredded (unsweeten
-d) Frosting: 1 1/4 c Sugar
2 lg Egg whites
1 ts Orange zest, grated
1/4 c Orange juice, strained
1 tb Corn syrup
1 c Coconut, shredded and toaste
- (unsweetened) Onto a sheet of wax paper, sift the flour 3 times. In a large bowl with an electric mixer, beat the egg whites with the salt until they are frothy. Add the cream of tartar and beat to soft peaks. Beat in 1/2 cup sugar, a little at a time. Add the vanilla and almond extract, and beat the whites to stiff peaks. Fold in the remaining 1/2 cup sugar, a little at a time. Sift the flour over the whites in 4 batches, folding it in gently after each sifting. Fold in the coconut. Spoon batter into a 9-inch tube pan, 3 1/2-inches deep. Bake in the middle of a preheated 275f oven for 1 1/2 hours. Hang the cake in the pan, upside down, on the neck of a bottle and let it cool for 90-120 minutes or until cooled completely. Release the cake with a sharp knife, turn it out on a rack and invert it onto a cake plate. In a metal bowl, whisk together the sugar, egg whites, zest, juice, corn syrup, and a pinch of salt. Set the bowl over simmering water, and cook, whisking, until it registers 140f on a candy thermometer. Remove pan from heat and whisk the mixture over the hot water for 3 minutes. Remove the bowl from the water and, with an electric mixer, beat the frosting at high speed for 7-10 minutes or until it is cool and holds stiff peaks. Spread top and sides of the cake with the frosting and coat the outside with the toasted coconut. a 1977 Gourmet Mag. favorite
How To make Coconut Angel Food Cake's Videos
Coconut Angel Food Cake Keto
The only kind of Angel food cake I have made in my past has been one out of a box. I never thought much about them so why did I decide to make one...I have no idea lol but it worked. And making it gluten free was a bit of a challenge but it turned out well with a nice taste.
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Best Coconut Angel cake Roll 椰子蛋糕卷@ChayeCooking
#coconutcakeroll
#coconutcake
Best Coconut Angel cake Roll
All ingredients:
Coconut oil 3tbsp
椰子油 42g
Coconut milk 1/2cup
椰浆 90g
Cake flour 1/2cup
蛋糕粉 75g
5 egg whites
5颗鸡蛋白 170g
Lemon juice 1tsp
柠檬汁 6g
Sugar 4tbsp
糖 45g
corn starch 1tsb
玉米淀粉 5g
Whipping cream
1.5cups
淡奶油
2tbsb sugar
糖 20g
Coconut powder
椰蓉
Tips 小贴士
Coconut oil can be replaced by cook oil, but the taste will be very different. Coconut oil will have a strong coconut fragrance, and the Cooking oil will be softer and tender
椰子油可以用食用油替代,他们的口感差别会很大,椰子油的会带来椰子的香味,但是食用油的口感更加蓬松软嫩!
这个配方只用到五个蛋清,剩下的蛋黄可以做这款椰蓉球
或者加一颗鸡蛋炒西红柿,颜色金黄,口感也好
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Coconut Angel Food Cake || cha and cel style
Ingredients
1/2 cup coconut milk
2 tbsp cooking oil
1/2 cup flour
1 tbsp cornstarch
5 egg whites
1/2 cup icing sugar/white sugar
1/2 tsp vanilla extract (optional)
■oven: 150° (40minutes)
stove:low heat (40 minutes)
for the sauce
1/2 cup milk
2 tbsp cornstarch
2 tbsp coconut milk
2 tbsp white sugar
Just mix together then cook until it started to boil..remove from the heat and let it cool.
#coconutcake #recipe #coconutrecipe #angelcake #cake #coconut
How to Make Angel Food Cake | Easy Homemade Angel Food Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Angel Food Cake at home. This easy homemade Angel Food Cake recipe is so amazing and one of my favorite if not my favorite cakes to make and eat. Don't be intimidated by making Angle Food Cake from scratch, you only need 6 ingredients, with an optional 7th, and the steps to make it are pretty straight forward. I pretty much have this cake every year for my birthday, with whipped cream and strawberries, so yummy! If I can do it, you can do it. Let's get baking!
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Ingredients:
1 3/4 cups of granulated sugar or fine sugar (350g)
1/4 tsp salt (1g)
1 cup of cake flour (115g)
1 1/2 cups of egg whites (about 10 to 12 large eggs) (approx. 350ml)
1 1/2 tsp. cream of tartar (5g)
1 tsp. vanilla extract (5ml)
1/4 tsp. almond or orange extract (1ml)
Fruit for toppings, whipped cream, etc.
Tools:
Tube Cake/Angel Food Cake Pan:
Food processor:
Spatula
Cake spatulas
Hand or Stand mixer
Spoon
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Strawberry Coconut Angel Cake Tutorial
Strawberry Coconut Angel Cake! Sounds perfect for Christmas, don't you think? If you wan't to change the strawberry to raspberry, you can! Raspberry is so expensive in Brisbane so I use strawberry instead. It looks elegant and Christmas appropriate :)
Hope you guys enjoy this video :)
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Aby
Angel Food Cake with Coconut Flakes and Fruits
Hello everyone!
Hope all is well with you and your family.
I re-create and try to be experimental. I used my imagination in cooking and baking. This is my first attempt. The cake is not perfect, but I enjoyed experimenting with it. :-) Hope you enjoyed it.
Have a good day!
J
#StaySafe #StayHealthy #Foodie #Motivation #Moods