Oreo Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe
Oreo Chocolate Mousse Cake | Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#oreo_chocolate_mousse_cake
#spicebites
Chocolate mousse cake but this one with oreo biscuits! The Most Incredible & uniquely smooth texture Oreo Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Cake recipe. Soft and moist no bake chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you gonna enjoy every bites of it. enjoy
Spice Bites Blog – 404
Ingredients;
for the cake base :
oreo biscuits 10p
melted butter (unsalted) 45g
for the mousse;
semi sweet dark chocolate 200g + whipping cream 1/3 cup (80ml)
whipping cream 300ml
for the chocolate mixture;
whipping cream (hot) 1/3 cup (80ml)
semi sweet dark chocolate 100g
some sprinkles on top - optional
*** cake ring 4 inch****
*** CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! ***
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Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin]:
Oreo Dessert Box :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
Some amazing recipes from spice bites ---
Oreo Chocolate Pastry in 3 Ingredients :
Oreo Dessert Box :
Almond Cake Recipe :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Cake in 5 minutes microwave :
No Bake Oreo Cheesecake Bars :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
Coffee Cake Recipe:
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Chocolate Orange Mousse recipe
Chocolate Orange Mousse recipe
Ingredients
1 cup Heavy Cream
2 Tablespoons Orange Zest
1 Tablespoon Fresh Orange Juice
3 whole Eggs, Separated
⅛ teaspoons White Vinegar
2 Tablespoons Sugar
8 ounces, weight Bittersweet Chocolate, Chopped
Preparation Instructions
Beat the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form. Add the orange zest and orange juice and continue to beat until stiff peaks form. Set aside.
Beat the egg whites and vinegar in a separate bowl until frothy. Gradually add the sugar and beat until stiff peaks form.
Meanwhile, melt the chocolate in a large bowl placed over a pot of simmering water (or a double boiler), stirring until completely smooth. Remove from the heat, add the egg yolks into the melted chocolate and whisk until fully combined. Whisk one-fourth of the egg whites into the chocolate mixture to combine. Gradually fold in the remaining egg whites and whipped cream in three parts, mixing just until incorporated.
Divide the mixture between six 6-ounce ramekins and chill in the refrigerator for at least 2 hours, until firm.
Beth's Chocolate Mousse Cake Recipe| ENTERTAINING WITH BETH
Learn how to make my Chocolate Mousse Cake Recipe. A fantastic dessert recipe for all you chocolate lovers out there!
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Chocolate Mouse Cake
BETH'S CHOCOLATE MOUSSE CAKE RECIPE
Serves 8
For the Crust:
1 (9 0z) package of famous chocolate wafers
5 tbsp (75 ml) melted butter
For The Mousse Ingredients:
10 oz (286 g) bittersweet chocolate
2 tbsp (30 g) butter
2 egg yolks lightly beaten
2 tbsp (25 g) sugar
2 tsp vanilla extract (10 ml)
4 egg whites
¾ tsp (3.75 ml) cream of tartar
1 cup (240 ml) of heavy cream
For Sweetened Whipped Cream:
1 cup heavy Cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
For Chocolate Shards:
6 oz (169 g) Bittersweet Chocolate
METHOD:
Place wafers into a food processor and pulse until finely ground.
Or place wafers in a large zip lock bag and whack with a rolling pin until crushed and crumbs form.
Add melted butter to the crumbs and pulse to combine.
Transfer crumbs into a 9 (23 cm) springform pan and press into bottom and up the sides of the pan to form a crust. Bake at 375F (190C) for 8 mins. Allow to cool.
Place 10 ounces of bittersweet chocolate and 2 tbsp butter in a large microwave-safe bowl. Microwave on high in 30 second increments until melted. Or melt over a double boiler. Allow to cool slightly. Add egg yolks, sugar, and vanilla. Set aside.
Place egg whites and cream of tartar in a mixing bowl and beat on high until soft peaks form. 2-3 mins.
Fold whipped whites into chocolate mixture, gently lightening the mixture in stages, until combined.
Then beat 1 cup of heavy cream until stiff peaks form. Fold the cream into the mousse mixture, and gently mix until combined.
Transfer mousse into cooled pie crust.
Garnish with a large dollop of sweetened whipped cream in the center, and chocolate shards or shavings. Refrigerate for at least 4 hours, but overnight even better!
To make sweetened whip cream:
Combine heavy cream, powdered sugar and vanilla in a bowl and whip until soft peak forms.
For Chocolate shards:
Place a metal baking sheet in the freezer for 15 mins. Melt chocolate in a microwave at :30 intervals until melted. Whisk until slightly cooled and smooth.
Pour chocolate over bottom of frozen pan, creating a thin layer. Allow to set until matt and cooled (pop back in freezer if need to help set up) Take a metal bench scrape and scrap chocolate until shards or curls form.
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Chocolate Mousse Cake | Gluten Free Vegan Desserts
For All Gluten Free Vegan Dessert Lovers :)
This Vegan Chocolate Mousse Cake is insanely decadent! The crust is crunchy with gluten-free oats and hazelnuts and the filling has a silky smooth texture that will melt in your mouth.
No-Bake Chocolate Mousse Cake with Tofu:
Ingredients (6-inch)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• 1 cup gluten-free oats
• 1/3 cup hazelnuts
• 1 Tbsp cacao powder
• 4 Tbsp coconut oil
• 1 Tbsp maple syrup
FILLING
• 1 can of coconut cream (sub full-fat coconut milk)
• 2 Tbsp coconut oil
• 2 Tbsp maple syrup (or more)
• 300g (2 cups) vegan dark chocolate chips (I used 54%)
Instructions
1. Line a 6” pan with parchment paper.
2. Add oats, hazelnuts, and cacao powder into a food processor. Process until combined, then add maple syrup and coconut oil. Process into a moist mixture (about 30 secs).
3. Firmly press dough into the bottom of the pan. Bake at 175˚C/350 ˚F for about 10-15 mins until the crust appears golden brown. Let sit for about 15-20 mins before adding the filling.
4. Heat coconut cream, coconut oil, and maple syrup in a small saucepan over medium heat and stir. Turn heat to low and add chocolate. Stir until the chocolate has completely melted. Let cool for about 5-10 mins. Then pour chocolate filling into your pan.
5. Refrigerate for at least 3-4 hours until set.
#Vegan #PlantBased #GlutenFree
Chocolate Mousse Trifle Recipe By Food Fusion
A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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00:00 Chocolate Mousse Trifle
00:20 Prepare Plain mousse
01:07 Prepare Dark chocolate mousse
01:28 Prepare caramel mousse
02:04 Assembling
Serves 8
Recipe in English:
Ingredients:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.
-On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).
-Add butter,whisk well & set aside.Vanilla mousse is ready!
Dark Chocolate Mousse:
-In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
Caramel Mousse:
-In a chopper,add caramel biscuits & chop until crumbled.
-In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.
-Now pour half of vanilla mousse & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
-Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.
Assembling:
-In a serving glass,add crumbled biscuits,almonds,mix & set gently.
-Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.
-Serve chilled.
Recipe in Urdu:
Ajza:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
-Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes).
-Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai!
Dark Chocolate Mousse:
-Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
Caramel Mousse:
-Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein.
-Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein.
-Vanilla mousse ka half dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
-Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein.
Assembling:
-Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein.
-Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein.
-Thanda serve karein!