Mexican Brisket + The Best Taco Ever
This Mexican Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe that we launched in 2022. A savory pulled pork recipe that is a stark contrast to the sweet pulled pork that I grew up on in the Deep South. That recipe and YouTube video are so popular that the technique made its way into our BBQ Schools.
The history behind the Mexican pulled pork recipe comes from conversation with my competition BBQ buddy Sean Woodson. Woody came up with this savory recipe years ago. We have joked that just because you use hot sauce and fajita seasoning that the recipe isn't all the Mexican since it in no way is any sort of traditional Mexican dish. However, the recipe needs a name, and we can't think of anything better. Plus, it is super good!
We figured that Mexican pulled pork concept had to be tried on brisket, and well the result were phenomenal! The resulting chopped brisket can be used on all sorts of dishes like tacos, nachos or sandwiches
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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WALKING TACO CASSEROLE | Easy Mexican Flavor Filled Dinner Recipe
WALKING TACO CASSEROLE | Easy Mexican Flavor Filled Dinner Recipe
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Mexican Street Corn Nachos | Mexican Street Food | Nacho Recipe
Mexican Street Corn Nachos | Mexican Street Food | Nacho Recipe - Here's a quick and easy to make Mexican Street Corn Nachos video with an amazing flavor profile. If love Mexican Street Corn then for sure your going to love this Street Corn Nachos Recipe! These are perfect to put out for parties and sports events. This recipe can be made from start to finish in 20 min. Enjoy!
Ingredients
1 bag Nacho Chips
3 cups Frozen Corn
2 tbsp Canola oil
2 tbsp mayonnaise
1 tbsp Cornstarch
1/2 cup Milk
1/2 cup Half & Half
1 tbsp Mince Garlic
1/4 cup Cotija or Feta Cheese Crumbled
2 tbsp Mexican Creama or 2 tbsp Sour Cream with a little water to dilute it
Chopped Cilantro for topping
Lime wedges
Chipotle Chili, Chili Powder, or Smoked Paprika for topping and garnish
12 oz. Monterey Jack Cheese (block only) don't buy pre-shredded cheese
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5 Healthy Taco Recipes
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Chili Lime Shrimp Tacos:
8 corn tortillas
1 lb shrimp, peeled
1 tsp chili powder
1 lime, zest and juice
oil
Salt and pepper to taste
Toppings:
Pineapple salsa:
Jalapeno pepper slices
Season shrimp with chili, lime zest and salt & pepper to taste. Drizzle with oil. On the grill or a pan over medium-high heat, cook shrimp until cooked through. Remove from heat and squeeze over lime juice. Assemble taco with desired toppings and enjoy!
Grilled Veggie Tacos:
8 corn tortillas
4 portobello mushrooms, thickly sliced
2 poblano pepper, sliced
½ red onion, sliced
1 tbsp chili powder
4 garlic cloves, minced
Salt and pepper to taste
Oil
Toppings:
Guacamole
Corn kernels
On a pan over medium-high heat, add oil. Add mushrooms and cook for 2-3 minutes, or until they begin to soften. Add pepper and red onion and cook for another 3-4 minutes. Add corn and season with chili powder, garlic and salt and pepper to taste. Cook for another 1-2 minutes or until garlic is fragrant and corn is cooked. Assemble taco with desired toppings and enjoy!
Chipotle Chicken Tacos:
½ onion, sliced
1 red yellow pepper, diced
2 garlic cloves
2 chicken breasts, cooked and shredded
2-3 chipotle peppers in adobo sauce, chopped
½ cup fire roasted tomatoes
2 tsp chili powder
Oil
Salt and pepper to taste
Toppings:
Black bean salsa:
Green onion
In a large pan over medium-high heat, add oil. Add onion and cook until it begins to soften. Add yellow pepper and cook for another 2-3 minutes. Add garlic, shredded chicken and cook for another minute. Add chipotle peppers, fire roasted tomatoes, chili powder and season with salt & pepper to taste. Assemble taco with desired toppings and enjoy!
Grilled Salmon Tacos:
28oz salmon, cut into fillets
1 tbsp chili powder
1 tsp garlic powder
Oil
Salt and pepper to taste
Toppings:
Red Cabbage
Avocado slices
Salsa verde:
Drizzle salmon with oil and season with chili powder and salt & pepper to taste. Grill over medium-high until cooked through. You can also bake the salmon at 400ºF for 10-12 minutes, or until salmon is cooked through. Assemble taco with desired toppings and enjoy!
Ground Beef Tacos:
1 lb ground beef
½ onion, finely diced
1 garlic cloves, minced
1 tbsp taco seasoning
Toppings:
Sour cream
Cheddar cheese
Chili slices
Green onions
In a large pan over medium-high heat, add ground beef. Cook for 1-2 minutes and add onion. Cook until onion has softened and beef is cooked through. Add garlic and taco seasoning and cook for another minute. Assemble taco with desired toppings and enjoy!
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Chilli cheese frito corn salad.. the perfect side dish! #easyrecipe #shorts #cooking
Tacos al Pastor | Traditional Mexican Street Tacos
This recipe is one we have made time after time, so good on a tortilla or just on a plate with our refried beans. Thanks for watching and please like and share the videos. #Tacos #TacosalPastor Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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