Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober
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Swiss Steak in the Slow Cooker
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself in the slow cooker. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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So here ya go.
Ingredients:
2 lbs Cube steak
2 Tsp salt
1 Tsp pepper
3/4 Cup all-purpose flour
1/4 Cup vegetable oil
1 Large onion, thinly sliced
2 Cloves Garlic
1 Tbsp tomato paste
1 (14.5 oz) Can diced tomatoes
1 Tsp oregano
1 Tsp paprika
1 Tbsp Worcestershire sauce
1 1/2 Cups beef broth (I didn't use in the video version)
Heat oil in skillet on medium. Salt and pepper each side of steaks. Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side. Remove steaks and place in slow cooker.
Add onions to skillet and cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add tomato paste, oregano, and paprika. Stir to combine . Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir. Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Dutch Oven Classic Swiss Steak Recipe
It's a classic dish for one reason: everyone loves Swiss steak. This old fashioned Swiss Steak recipe is made in traditional style, with cubed steak and tomatoes. It's slow-cooked in the oven until fork tender and amazingly flavorful.
Recipe for Classic Swiss Steak:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® cubed steaks
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon light olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup low-sodium beef broth
1 (14-ounce) can diced tomatoes
2 teaspoons Worcestershire sauce
2 bay leaves
Learn more about Cubed Steak:
~~ If it's not CERTIFIED, it's not the best. ~~
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Swiss Steak
Swiss steak is tender and delicious. Interestingly enough, the dish is not Swiss. The process used to tenderize it is referred to as swissing. This means that it is pounded in order to tenderize it. I love swiss steak served up with a side order of mashed potatoes with the juices from the steak spooned over them. Watch the video and give this delicious dish a try.
Filipino Recipes - Cook n' Share how to make Swiss steak
Music by: Kevin Macleod
Making Swiss Steak.wmv
This comfort food classic is easy to make, you just have to give it a little time. A perfect meal to make in your electric skillet, this Swiss Steak is fork-tender and full of flavor. Serve with mashed potatoes, seasoned rice or buttered noodles, and you have a meal that will make people feel good! Recipe and much more at
This Swiss Steak is FLAVOR BOMB of Goodness
This delicious, easy-to-make Swiss steak recipe with slow-braised beef in tomatoes and vegetables is the ultimate comfort food. You will be blown away by the simplicity of this dish and the amazing flavors it has.
Ingredients for this recipe:
• 2-pound top round steak
• 1 cup all-purpose flour
• 3 tablespoons olive oil
• 2 peeled thickly sliced yellow onions
• 5 thickly sliced ribs of celery
• 1 large peeled cut in half thickly sliced carrot
• 4 finely minced garlic cloves
• 1 ½ cups beef stock
• 28-ounce can of whole peeled tomatoes, no juice
• 1 tablespoon Worcestershire sauce
• coarse salt and fresh cracked pepper to taste
Serves 4
Prep time: 25 minutes
Cook time: 2 hours
Procedures:
1. Start by cutting the steak into 4 individual pieces that are roughly 8 ounces each. If you want smaller pieces of steak, cut each 8-ounce piece in half again so that there are 8 4-ounce pieces.
2. Next, using a swissing tool, pierce the meat on all sides. You can also use a fork to do this.
3. Place the swissed steaks into a plastic zip bag and pound using a mallet until it is about ¼” to ½” thick.
4. Set the steak on a sheet tray lined with parchment paper and generously season on both sides with salt and pepper.
5. In the meantime, prepare the onions, celery, carrots, and garlic.
6. In a wide shallow bowl or a 9” cake tin, mix together the flour and salt.
7. Dredge the steak on both sides in the flour and place it back on the sheet tray with parchment paper.
8. Next, heat the oil in a large 6-quart rondeau or sauce pot over high heat until it begins to smoke lightly.
9. Add in the steak, turn the heat down to medium, and sear for 3 to 4 minutes per side or until well browned on both sides. You may need to do this in batches.
10. Set the steak to the side on a plate, and then add the onions to the pot and lightly caramelize over low heat for 25 to 30 minutes while occasionally stirring.
11. Once browned, add in the celery and carrots and sauté for medium heat for 3 to 4 minutes or until they begin to lightly brown.
12. Stir in the garlic and cook for 30 to 45 seconds or until fragrant. Season with vegetables with salt.
13. Deglaze with beef stock and add in the hand-crushed whole peeled tomatoes.
14. Season with Worcestershire sauce, salt, and pepper.
15. Add back in the steak, cover the pot, and cook over low heat for 2 to 2 hours and 15 minutes or until the steak is fork tender.
16. Garnish with optional finely minced parsley and serve.
Swiss Steak
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE ---
INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
6 Quart Dutch Oven -
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