How To make Classic Mexican Fried Beans with Onions and Garlic
2 tablespoons vegetable oil
lard, bacon or
:
chorizo drippings 1 medium white onion chopped
4 garlic cloves peeled and finely
:
chopped 4 cups undrained seasoned cooked
:
beans, slightly warm salt :
to taste 1/2 cup crumbled mexican queso fresco queso anejo,
:
pressed, salted farmers cheese :
dry feta or parmesan, for :
garnish tortilla chips -- for garnish
In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat. Add the onion and cook, stirring frequently, until deep golden, about 10 minutes. Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind. With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree. Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed. Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.
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HEARTY MEXICAN BREAKFAST | SPAM and Eggs Rancheros, Refried Beans, Homemade Flour tortillas ❤
This is a delicious Mexican Hearty Breakfast, this dish brings back many childhood memories and it is a family favorite. Spam has been around for years and it can be prepared so many different ways but mixed with eggs in wonderful salsa ranchera takes it up to the top of the list as one of my favorite breakfast dishes. I love to serve it with refried beans and homeade flour tortillas, if you've never tried it, I hope you consider it because I know you will love it. ❤️
INGREDIENTS FOR SPAM AND EGGS RANCHEROS________________
1 12oz can of SPAM (cubed)
6 large or Xtra large eggs
4 small green onions (chopped with green part)
1/4 C. chopped onions
2 large serrano peppers (slices)
1/3 C. water
Salt (very little, SPAM is salty)
Pepper to your liking
Freshly grated Colby jack cheese or other
REFRIED BEANS___________
Pinto Beans as needed (cooked)
3 Tbls bacon grease or shortening
2 tsp Tomato flavored chicken bouillon
FLOUR TORTILLAS___________
3 C. All purpose flour
1 3/4 tsp salt
3 Tbls shortening
1/4 tsp baking powder
1 C. hot water (not hot to burn you)
*you can add a little bit extra water a little at a time if needed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The Easiest Refried Black Beans Recipe
These homemade refried black beans are so easy to make. You can start with homemade boiled black beans or use canned. Add spices as you'd like and serve the refried beans as a side or dip.
Homemade Black Beans
Homemade Pinto Beans
Refried Pinto Beans
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Rick Bayless Secret Weapons: Spicy, Garlicky Pintos
I've said before that you'll end up finding all kinds of useful ways to incorporate the garlicky punch of roasted mojo de ajo in your cooking. For me, that meant finding inspiration in one of the most common ingredients in the Mexican kitchen: beans. Rich in roasted garlic and sparked through with feisty arbol chiles, these frijoles pintos refritos will be perfect for smearing on a tortilla or as a side dish with enchiladas.
Get the recipe ????
How to Make Restaurant-Style Mexican Black Beans
Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon vegetable oil
• 1 small yellow onion diced
• 3 cloves garlic minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper optional
• 2 (15 ounce) cans black beans undrained
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro leaves chopped
✅Instructions
00:00:11 - Preparing ingredients for Restaurant-Style Mexican Black Beans
00:01:39 - Adding lard to Mexican black beans to add flavor
00:02:43 - Quick recap Mexican Black Beans recipe
1️⃣ 00:00:46 - Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly.
2️⃣ 00:00:51 - Add in onions and saute for 5 to 7 minutes until soft.
3️⃣ 00:01:01 - Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds.
4️⃣ 00:01:29 - Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Salt to taste. Serve hot topped with fresh cilantro.
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