Easy Pork Chops With Apples And Onions | Apple And Onion Pork Chops
Pork Chops With Apples And Onions - These Apples and Onions Pork Chops are the epitome of fall. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. This easy pork chops recipe, in 30 min, will be ready in your table.
Ingredients
- 4 (5 oz.) 3/4-inch thick boneless pork chops
1/2 cup chicken broth*
1/2 cup apple cider
1 1/2 tsp dijon mustard
1/2 tsp ground cinnamon
1/8 tsp ground allspice
Salt and freshly ground black pepper
1 Tbsp olive oil
2 Tbsp butter
2 medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), thinly sliced
1 small red onion, thinly sliced
1 1/2 tsp sage
1 1/2 tsp minced fresh rosemary
Instructions
Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients.
In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. Set aside.
Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total).
Once oil is shimmering add pork chops. Sear until browned on bottom, about 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 - 5 minutes longer.
Transfer pork chops to a plate and cover with foil to keep warm. Melt butter in same skillet over medium heat.
Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Pour in broth mixture and season with a little salt as desired.
Let simmer until reduced by about half, stirring occasionally, about 2 - 3 minutes. Return pork chops to pan and spoon mixture over chops. Serve warm.
*For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. Stir frequently.
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Onions And Apples - Great Depression Era Recipe
This is a recipe for Onions and Apples that was eaten during The Great Depression. Onions and apples are items that many families had on hand through the winter. They are fall crops that could easily be stored in cold cellars and kept through the winter. They are full of vitamins and minerals and anti-oxidants.
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Southern Fried Apples Recipe ~ Just like grandma's!
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I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile, southern comfort food is so easy to make and I'm gonna show you exactly how to make them.
No need for any complex ingredients here, it's amazing what a little butter and sugar can create. These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff!
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Pork Chops with Apple and Cinnamon in 30 Minutes
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The great thing is they can be made up in under 30 minutes which makes them a great midweek meal. Without a doubt, your family and dinner guests will love them.
As always, there are a few changes you can make to the dish. In example, along with cinnamon nutmeg can be added. I just tried to keep things as simple as possible. If you like them sweeter, add a bit more sugar; if not, add less. You could also add some caramelized onions; although, I'm not too sure if this would be a perfect match.
Watch the video, give our apple cinnamon pork chops a try, and let us know what you think.
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Pork Chops with Apple & Onions | Episode 1108
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Fried Apples and Onions
We had recently blessed some old timers up the street with some hot-smoked venison backstrap, along with some butter, mushrooms, and onions so they'd have a meal to enjoy. In return, they sent over a bag of apples, onions, and butter, and told Red-Pepper how to make a dish from them. We'd been hearing about fried apples and onions while listening to Farmer Boy while we processed some deer together as a family, and were hoping to try that anyway. In this video, the family cooks some up. Enjoy the show!
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