The Secret to a Classic Meatloaf Recipe
Watch as Better Homes and Gardens shows you how to make meatloaf the classic way! When you're in the mood for a homestyle meal that reminds you of your childhood, homemade meatloaf with a tangy sauce is a perfect fit. This veggie-packed meatloaf recipe will be a welcome addition to your weekly dinner repertoire. With that being said, there are quite a few veggies to cut and prepare. Finely chop 1/2 cup of fresh mushrooms and 1/3 cup of a small onion. Shred one medium peeled carrot until you have 1/2 cup of grated carrots. Mince two cloves of fresh garlic, and you're ready to dive into this simple meatloaf recipe. Preheat your oven to 350 degrees and line a rectangular baking dish with foil. Over medium-high heat, heat 1 tablespoon of vegetable oil in a large skillet and add the mushrooms, onions, carrots, and garlic to kick off this recipe for meatloaf. Cook the veggies until they're tender after four to five minutes and remove the skillet from the heat. Crack two eggs into a bowl and beat them lightly, adding to them 1 cup of soft bread crumbs, the cooked vegetables, 1/4 cup of milk, 3 tablespoons of ketchup, 1 tablespoon of Dijon style mustard, 1 tablespoon of Worcestershire sauce, and 1/2 teaspoon of kosher salt. Mix this all together, then add 1 pound of ground beef chuck and 1 pound of ground beef sirloin to bring your classic meatloaf recipe to life. Mix again until everything is just combined, taking care not to overwork the meat for a tender meatloaf. Transfer the meatloaf to the baking dish and work it into a rectangular loaf that's 9 inches long and 5 inches wide. Bake for 35 minutes, and while that's browning up, let's make the meatloaf glaze. To 1/2 cup of ketchup, add 1/4 cup of packed brown sugar and 2 teaspoons of Dijon style mustard. Stir until everything is combined to create a sweet glaze that's sure to stand out. After the meatloaf has cooked for 35 minutes, spoon the glaze over it and return to the oven for another 25 minutes. When this easy meatloaf has an internal temperature of 160 degrees, it's ready to be eaten. Serve up this classic meatloaf recipe for a scrumptious family dinner. If you happen to have any leftovers, this meatloaf will make a wonderful sandwich for lunch tomorrow!
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Homestyle Meatloaf with Roasted Vegetables & Cheese Sauce | 2017 Milk Calendar
The Milk Calendar is here with old favourites pulled from the past 40 years and given a new twist. Watch all 13 videos and choose your favourites! Find this 2017 Milk Calendar recipe:
The Ultimate Meatloaf Recipe
This recipe for ultimate meatloaf begins with a mixture of sautéed vegetables, combines both pork and beef, and finishes with a glaze on top. For a dish that doesn’t excite many people, this one will make you a fan. Whether it’s made for a weeknight meal or a weekend celebration, it’s a great recipe for any dinner!
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Skip ahead:
00:00 Intro
00:42 Preparing the vegetables
03:17 Cooking the vegetable mixture
04:57 Mixing together the meat and spices
08:11 Shaping the meatloaf
10:09 Tasting the meatloaf
INGREDIENTS
For the vegetable mixture:
- 1 medium onion
- 1 rib celery
- 8 oz cremini or white button mushrooms
- 2 carrots
- 4 cloves garlic
- 1/2 tsp kosher salt
- 1 tbsp minced thyme
- 2 tbsp tomato paste
For the meat:
- 2 large eggs
- 1 lb ground beef
- 1 lb ground pork
- 2 tbsp Worcestershire sauce
- 1 1/2 cups breadcrumbs
- 2 tsp Dijon mustard
- 1 tsp kosher salt
- 3/4 tsp black pepper
- 1 cup beef stock
For the glaze:
- 1/4 cup ketchup
- 2 tsp Dijon mustard
INSTRUCTIONS
- Preheat the oven to 350°F. Have a parchment-lined baking sheet prepared and set aside.
- Roughly chop the onions, carrots, and celery. Clean and quarter the mushrooms. Add the prepared vegetables and garlic to a large food processor, or work in two batches if too large for one batch. Fill the processor and pulse the vegetables until they are finely minced, 10-15 pulses. Without a food processor, the vegetables can be minced by hand.
- In a 4-quart saucepan, warm 2 tablespoons of butter over medium heat. Once the oil is warm, add the prepared vegetables and salt. Sauté the mixture until the vegetables are cooked down and begin to brown, 8-12 minutes. Add the minced thyme and tomato paste and stir into the vegetables. Cook the tomato paste until it darkens and starts to coat the bottom of the saucepan, 4-6 minutes. Once the tomato paste is cooked, remove the mixture from the heat to cool.
- In a large bowl, beat the eggs until smooth. Add the ground beef, ground pork, Worcestershire sauce, breadcrumbs, Dijon mustard, salt, black pepper, beef stock, and cooled vegetable mixture. Stir to combine, and ensure the mixture is well mixed with no pockets of unmixed meat or vegetables.
- Pat the mixture into a loaf shape on the prepared sheet pan, roughly 12 inches by 9 inches. Mix together the ketchup and Dijon mustard and brush the top of the meatloaf. Bake in the preheated 350°F until the center reaches 160°F, 45-60 minutes. Once baked, remove from the oven and cool for 15 minutes before slicing and serving.
#meatloaf #dinner #recipe
Meatloaf | Basics with Babish
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Vegetable Loaded Meatloaf
Not a vegetable lover? Nothing to worry about. Carrots, onions, garlic and spinach are deliciously hidden within this meatloaf. Time-crunched? Cook the carrot-onion mixture in advance. You can also buy the shredded carrots and diced onion in most grocery stores to make the preparation easier and faster. If you have them, ground flax seeds add a huge serving of heart-healthy Omega-3 fatty acids. Leslie Myers, the Executive Chef for Home Care Assistance, teaches you how to make this delicious recipe in this step-by-step video.
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Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.