How to Make Challah Bread | Challah Bread Recipe
This recipe shows you how to make challah bread with the easiest recipe you can find. The recipe includes a guide on how to braid challah with 3 strands. If never tried challah bread now it’s the time!
Full written recipe:
*the measurements are in metric cups*
Recipe for 1 large or 2 small challah
Ingredients:
3.5 cups (500g) Flour
1 tbsp (10g) instant dry yeast
3.5 tbsp (42g) white sugar
2 eggs
¼ cup (50g) canola oil
1 cup - 2 tbsp (200ml) warm water
1 tsp (6g) salt
Directions:
1.In a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil.
2.With a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more.
3.Shape a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a warm place.
4.Cut the dough in half and each half cut into 3 (if you want 2 medium challahs) or just cut all the dough into 3 pieces (if you want 1 large challah).
5.Roll each piece of dough into a long rope roughly 1-inch thick and start braid the dough as described in the video.
6.Line a baking sheet with parchment paper and put the loaf on top, cover with towel and let rise about an hour.
7.Preheat oven to 360f/180c .
8.Brush with beaten egg and sprinkle with sesame seeds (optional).
9.Bake 20-30 minutes until the top browns to a rich golden color (depends on loaf size).
10.Let cool at least 30 minutes.
*******************************************************
Follow me
Instagram:
Facebook:
*******************************************************
Egg Free Challah Recipe | Make Challah with Me | Getting the Family involved | Sonya's Prep
Egg Free Challah Recipe | Make Challah with Me | Getting the Family involved | Sonya's Prep
Join me as I make Challah for the weekend.
Recipe:
5lb all purpose flour
5 and a 1/2 cups water
1 cup sugar
1 cup oil
2 tbsp salt
4 tbsp yeast
Challah recipe video:
Weekend Meal Prep Video:
Challah | Basics with Babish
Thanks to Anova Culinary for sponsoring this episode. The Anova Precision Oven uses controlled steam injection, convection heat, and ultra-precise temperature sensors for perfect bread, bright veggies, and bagless sous vide meals. Check it out here (affiliate link):
Babish Cookware on Amazon:
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine, Murmuration
Listen on Spotify:
More products from Anova Culinary (affiliate links):
Precision Cooker:
Vacuum Sealer Pro:
Precision Cooker Container:
Vacuum Sealer Bags & Rolls:
My playlist of preferred cooking tunes, Bangers with Babish!
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
BCU Discord:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
How to Make The Best Braided Bread: Challah
Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging. The rest of it is surprisingly easy. All the more reason to bake your own to have on hand for the best french toasts of all time, epic grilled cheeses, or whatever you like to use challah for. It's good for most things but it toasts up especially nice. Hope you love it!
Recipe:
My Fermentation station (my proofer):
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Moroccan Groove By Saib:
---------------------------------------------------------------
How To Make The Best Challah Bread|| Sonya’s Prep Kids Edition
How To Make The Best Challah Bread|| Sonya’s Prep Kids Edition|| Shabbat Challah|| Shabbat Bread|| Challah|| Sonya’s Prep
I constantly hear from all of you how excited your children are to watch and learn the recipes that are posted here on Sonya’s Prep. An idea was born to make a video dedicated to your like munchkins. Hopefully this will be a fun and enjoyable activity for everyone in the family.
I went through a phase where I made Challah each and every week for a very long time and then I fell in love with sourdough bread. My entire family loves Challah and we have missed making it. I am currently obsessed with sourdough but still love biting into a fresh Challah on Shabbat. It is a slightly sweet braided bread that is deliciously soft and fluffy. This recipe is so easy and simple to make with a standing mixer or even by hand. Anyone can make it! Hope you enjoy it.
Recipe Ingredients:
3 Cups Bread Flour
3 Eggs
1/4 Cup of water
1 and 1/2 Tsp salt
2 Tsp Yeast
1/3 Cup of oil
1/4 cup of honey
????For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep
❤️Thank you so much for checking out my channel. Subscribe to my YouTube channel so that you don't miss out on any of my future videos:
⭐️Affiliate Links:
Sourdough Starter Kit:
Dutch Ovens:
Digital Food Scale:
King Arthur Bread Flour:
King Arthur Whole Wheat Flour:
Kitchen Cooking thermometer:
Kenwood Stand Mixer:
Snapware Set:
Waffle Iron:
Ninja link:
Glass storage containers:
Dough Cutter:
Baguette Pan:
Torch:
Spice containers:
Drawer dividers:
Magic erasers:
Shelf liner:
Spice rack:
Sour Salt:
Steamer link:
Mandolin slicer:
Hot water urn:
Warming tray/hot plate:
Wavy Knife set:
Pastry Wheel:
Piping tips and bags:
Tongs:
Measuring cups:
Cuisinart Food Processor:
Mandolin slicer:
Pots and pans:
Knife Set:
Cookie Sheet Baking Tray:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.
SHABBAT PREP | HOW I MAKE CHALLAH FOR SHABBAT EVERY WEEK AS A FULL TIME WORKING MOM | FRUM IT UP
As part of my weekly SHABBAT PREP routine I will share with you ALL my secrets (best ingredients, best recipe, how to store the challah to stay fresher longer) on HOW I MAKE CHALLAH FOR SHABBAT EVERY WEEK AS A FULL TIME WORKING MOM ( FRUM IT UP)
As usual all the recipes will be in the description box below:)
BEfore you go, please do not forget to SUBSCRIBE to the channel:
and leave a BIG THUMBS UP as it helps us grow this channel and help me reach more fabulous people like YOU!
you can also follow us on :
INSTAGRAM : frumitup
FACEBOOK: frumit UP.
To connect with me for more resources, information and collaboration please do write me at frumitup on instagram or hellofrumitup@yahoo.com
Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
#shabbatprep #challahforshabbat #frumitup #challah #challahbread
braided bread, challah, challah bread, challah bread braiding, challah bread recipe, challah recipe, challah recipe easy, easy challah recipe, homemade challah bread, how to make challah bread, how to make challah for shabbat, kosher challah, shabbat, shabbat challah, challah bread for shabbat,
how to make the best challah bread
what to watch next:
Foolproof and super easy Challah recipe
how to braid any challah with this EASY braiding song!
last minute shabbat prep
for more info on separation of the challah: for ashkenazi and for sefardim:
⏱TIMESTAMPS⏱
00:00 intro
00:50 shopping for the ingredients to make challah
1:00 best challah recipe
2:30 instant yeast vs traditional yeast
5:00 other ingredients for the challah, oil, eggs )
5:30 making challah and the blessing with each ingredients
8:00 hafrashat challah | taking challah |. separation of the challah
8:30 preparing the dough to make strands
10:00 5 strands twisted challah
11:30 classic 6 strands challah
12:45 round challah
14:00 how to store challah to keep it fresh | how to freeze challah
15:00
???? MUSIC????
artlist.io
FAQ:
my mixer: BOSCH MUM edition:
Zyliss brush ( new model same quality)
food scale:
challah recipes:
for about 4 cups of flour:
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
NB always try to WEIGH all ingredients to have consistent results
5lbs of flour recipe:
2.5Kg or 5 lbs of bread flour
6 eggs
375 ml or 1 1/2 cup of neutral oil
500ml or 2 cups of warm water
40g or 2 1/2 tbsp of salt
40g or 2 1/2 tbsp of sugar ( you can add way more if you want sweet challah)
to proof the yeast
30g of TRADITIONAL YEAST ( NOT INSTANT YEAST)
15g of sugar
2 cups / 500ml of warm water
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup
To connect with me for more resources, information and collaboration please do write me at frumitup on instagram
Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:
❤️WHAT IS SHABBAT:❤️
????HOW TO PREPARE FOR SHABBAT????
????BEST FRIED FISH ????
????BEST chicken/schnitzel????