The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Beef and Barley Soup | Weird name but delicious soup recipe!
Whether it’s the coldest day of the year or the beginning of warmer temperatures, this beef and barley soup is the perfect recipe to prepare. Full of hearty chunks of beef, carrots, and celery and finished with pearled barley, the soup has a warming effect that’s second the none. The best part is that it takes only a few steps to prepare, simply some browning of the meat, and you’re on your way!
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Skip ahead:
00:00 Intro
00:36 Preparing the chuck roast
02:09 Browning the meat
03:14 Adding the flavorings
05:19 Adding the liquid and herbs
08:10 Adding the vegetables
09:13 Tasting the soup
INGREDIENTS
- 2 lb beef chuck roast, cut into 1-inch pieces
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp neutral oil
- 1 medium onion, diced
- 1 tbsp tomato paste
- 3/4 cup red wine
- 6 cups low-sodium beef stock
- 1 15-oz can diced tomatoes
- 1 bunch parsley
- 2 sprigs rosemary
- 3 sprigs thyme
- 3 bay leaves
- 2 cloves garlic, smashed, husks removed
- 1 1/4 cups pearled barley
- 4 carrots, cut into 1/4-inch pieces
- 2 ribs celery, cut into ¼-inch pieces
INSTRUCTIONS
- Cut the chuck roast into 1-inch pieces. Sprinkle the pieces with salt and pepper on all sides. Heat the oil in a large oven-safe Dutch oven or stockpot over medium to medium-high heat. Once the oil is hot, add half of the beef. Sear the beef on two sides until it is well browned and has a crust, 4-6 minutes per side. Once seared, set the beef aside on a plate. Do the same process to the remaining half of the beef.
- When the beef is seared, turn the heat down and allow the Dutch oven to cool slightly. Add the onion and cook over medium heat until it is soft and browned, 4-5 minutes. Add the tomato paste and stir into the onion until it deepens in color, 2-3 minutes. Add the red wine. Cook and stir the wine, bringing up all the brown bits on the Dutch oven, deglazing, until the wine is almost fully evaporated, 3-4 minutes.
- After the wine is evaporated, add the beef and any juices back to the Dutch oven. Pour in the beef stock and diced tomatoes with their juice. Separately, cut the stems off of the parsley. Using butcher's twine, tie together the parsley stems, rosemary, and thyme. Add the bundled herbs, bay leaves, and garlic cloves to the soup. Bring the soup to a boil. Once boiling, reduce the heat to a simmer and cover. Simmer the soup until the meat is mostly tender, 1 1/2 to 2 hours.
- After the beef has cooked, add the pearled barley, celery, and carrots. Simmer the soup until the barley is tender, 1 to 1 1/4 hours. Once cooked, remove the bundled herbs and bay leaves. Chop the remaining parsley, add it to the soup, and serve.
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My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Instant Pot Beef & Barley Soup
Recipe:
The Instant Pot cooks meats and grains beautifully and to tender perfection. Therefore, it only makes sense to combine the two and churn out a big pot of the most outrageous Beef & Barley Soup you've ever known. This is a very popular recipe from my first (orange) cookbook ;)
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Beef Barley Stew | Crock Pot Recipe
Beef Barley Stew
Beef Barley Stew Ingredients:
1 tbs Olive Oil
2 lbs Beef Chuck Roast, cut into 1 cubes
Kosher Salt
Freshly Ground Black Pepper
8 oz Mushrooms, cut into thin slices
8 Carrots, peeled and sliced diagonally into 1/2 pieces
6 Cloves Garlic, minced
4 Yellow Potatoes, peeled and cut into 1 cubes
1 Yellow Onion, chopped
6 cup Low Sodium Beef Broth
1 cup Dry Red Wine
1/4 cup Tomato Paste
1 can Diced Tomatoes
1 tbs Dijon Mustard
1 tsp Dried Thyme
3/4 cup Pearl Barley
1 Bay Leaf
Chopped Fresh Parsley
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Easy Beef and Barley Soup Recipe - Makes Bone Broth Too!
This Easy Beef and Barley Soup Recipe is simple to make because it calls for a roast instead of beef cubes. Plus, the bone-in roast makes bone broth too!
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Evolve Classic: Beef, Barley, and Brown Rice Recipe Dog Food
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Evolve Classic Beef, Barley & Brown Rice Formula Dog Food is a great-tasting dog food made with beef, barley, brown rice, oatmeal, blueberries, cranberries and carrots. Because we care about the quality of our dog food, we chose to make real beef the number 1 ingredient. Evolve Beef, Barley & Brown Rice Formula Dog Food has no wheat, corn, or soy and produces a mouth watering aroma that your dog will find irresistible. Choosing Evolve Beef, Barley & Brown Rice Formula Dog Food will allow your best friend to live a happy and healthy lifestyle.
Ingredients
Beef, Ground Barley, Ground Brown Rice, Oatmeal, Chicken Meal, Chicken Fat (Preserved with Mixed Tocopherols and Citric Acid), Fish Meal, Rice Bran, Dried Beet Pulp, Natural Flavors, Flaxseed, Dried Egg Product, Brewers Dried Yeast, Salt, Canola Oil, Potassium Chloride, Yucca Schidigera, Dried Kelp, Potatoes, Blueberries, Cranberries, Sweet Potatoes, Alfalfa Meal, Peas, Carrots, Celery, Beets, Parsley, Lettuce, Spinach, Lactobacillus Acidophilus fermentation product dehydrated, Lactobaccillus Casei fermentation product dehydrated, Bifidobacterium Thermophilum fermentation product dehydrated, Enterococcus Faecium fermentation product dehydrated, Vitamins: Choline Chloride, Vitamin E Supplement, Vitamin A Supplement, Vitamin D3 Supplement, Niacin, Calcium Pantothenate, Thiamine Mononitrate (Source of Vitamin B1), Pyridoxine Hydrochloride (Source of Vitamin B6), Riboflavin Supplement, Folic Acid, Biotin, Vitamin B12 Supplement, Minerals: Zinc Polysaccharide Complex, Iron Polysaccharide Complex, Manganese Polysaccharide Complex and Copper Polysaccharide Complex, Copper Sulfate, Manganese Sulfate, Calcium Iodate, Sodium Selenite
Calories
Calorie Content (calculated) 3403 kcal/kg (ME) 322 kcal/cup (ME)
Guaranteed Analysis
Crude Protein (min): 22.0%
Crude Fat (min): 12.0%
Crude Fiber (max): 4.0%
Moisture (max) 12.0%
*Omega 6 Fatty Acids (min): 2.0%
*Omega 3 Fatty Acids (min): 0.5%
*Total Microorganisms (Lactobacillus Acidophilus, Lactobacillus Plantarum, Lactobacillus Reuteri, Bifidobacterium Animalis, Enterococcus Faecium)..........................................not less than 1,000,000 CFU/lb
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
Contains a source of live (viable) naturally occurring microorganisms.
Nutritional Guarantee
Evolve Beef, Barley, and Brown Rice Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages, including growth of large size dogs (70 lbs. or more as an adult).