Holiday Stuffing Stuffed Mushrooms
Need the perfect Thanksgiving appetizer? Look no further because these bad boys are sure to be a crowd favorite (even your crazy uncle will ask for the recipe later).
Full recipe:
Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
Giada's stuffed mushrooms are sure to be a hit at your next gathering!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Stuffed Mushrooms
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 28 mushroomsIngredients
Deselect All
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
Clam Stuffed Mushrooms [SeaWatch]
Ingredients:
½ Cup Sea Watch Raw Chopped Sea Clams
3 Tbsp. Parmesan Cheese, Grated
¼ Cup Bread Crumbs
2 Each Egg, Beaten
2 Tbsp. White Onion, Small Diced
1 tsp. Garlic, Minced
2 Tbsp. Bell Pepper, Diced
1 tsp. Parsley, Chopped
½ tsp. Salt
½ tsp. Black Pepper
8 Each Cremini Mushrooms, Stems Removed
Instructions:
1. Preheat the oven to 350F.
2. In a small mixing bowl, combine the Raw Chopped Sea Clams, parmesan cheese, egg, onion, garlic, bell pepper, 2 Tbsp of bread crumbs, parsley, salt and black pepper.
3. Place the mushrooms into a lightly greased baking dish and evenly distribute the mixture to fill them.
4. Bake for 15-20 minutes, or until the top has turned golden brown.
5. Garnish with fresh parsley and serve.
Recipe courtesy of SeaWatch /
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Italian Stuffed Mushrooms | Best Stuffed Mushroom Recipe
Today Robin and Karin teach you how to make Italian stuffed mushrooms and give you the best stuffed mushroom recipe for your Thanksgiving Dinner! Thanksgiving recipes!: Thanks to Dormco for sponsoring our channel. Click here for all your dorm needs:
#collegekitchen #italianstuffedmushrooms #beststuffedmushroomrecipe
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SHOW NOTES AND INFO:
Italian Stuffed Mushrooms Recipe:
One large package of mushrooms de-stemmed and washed.
One pounds of Italian sausage, browned.
One 16 ounce package of cream cheese, softened.
1/2 cup of parmesan cheese.
Handful of cooked bacon bits.
One egg yolk.
Wash, de-stem mushrooms and allow to air dry. Brown sausage. Mix sausage, cream cheese, parmesan cheese egg yolk and bacon bits together. Scoop mixture into the center of the mushroom. Top with a sprinkle of Parmesan cheese. Place on baking sheet. Cook at 350 for 20-25 minutes. Enjoy the deliciousness!
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About this video:
Robin and Karin of College Kitchen teach you how to make Italian Stuffed Mushrooms and give you the best stuffed mushroom recipe so that you can make your own easy stuffed mushrooms for Thanksgiving or any holiday party! By the end of the video you will have a baked stuffed mushroom recipe and you will know how to make stuffed portabella mushrooms with ease! Enjoy and make sure to leave a comment below.
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Baked Stuffed Mushrooms With SEAFOOD You'll Never Forget | Appetizer
Highly Recommend You SAVE this Flavourful Appetizer - Baked Stuffed Mushrooms With SEAFOOD gratinated with mozzarella cheese! The savory combination of SHRIMP, CALAMARI, mushrooms & garlic creates a rich, delicate taste you'll never forget!
@fishandseafood SEAFOOD & FISH Cooking Channel
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Easy Stuffed Mushrooms
Heyyy ya'll! I'm back with another 20 minute cooking tutorial. This time with a lil something different. I love carbs and dairy...but I try to be conscious of my intake from time to time. These stuffed Portobello Mushrooms are so good-and they're carb/guilt free =) Make them vegan without the addition of cheese or keep it-if you'd like. Hope you enjoy.
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