How To make Stuffed Mushroom Caps (Wagner)
10 lg Mushrooms
1 ts Cold-pressed olive oil
1/4 Onion; finely chopped
3 lg Garlic cloves
- finely chopped 1/4 ts Basil
1/4 ts Oregano
1 tb Fresh parsley, chopped
1 sl Whole wheat bread
-made into crumbs in blender 1/8 ts Pepper
1 tb Natural soy sauce
1 tb Sherry
1. Preheat the oven to 350 F. Gently clean the mushrooms with a damp
cloth. Remove the stems and chop them finely. 2. Heat the oil (or water) in a skillet. Add the onion and cook until
golden. Add the garlic and cook 1 minute more. Add the chopped mushroom stems, basil, oregano, and parsley, and cook 5 minutes, stirring, occasionally. Add the bread crumbs, petter, soy sauce, and sherry, and heat, stirring for 2 minutes. Add additional salt and pepper if needed. 3. Place the mushroom caps, open side up, in a lightly oiled baking dish.
Fill each cap with the bread crumb mixture, forming a mound with your fingers. 4. Bake for 15 minutes and serve hot.
"The High Road to Health" by Lindsey Wagner and Ariane Spade. FROM: LISA DEBOVSKI (NDTK86B)
How To make Stuffed Mushroom Caps (Wagner)'s Videos
சீஸ் பால்|ஈஸி ஸ்நாக்ஸ்|cheese Balls|Potato Cheese Balls|Cheese|Parveens Recipes Tamil
#cheese #cheeseballs #potatocheeseballs #potatosnacks #cheeseball #cheesepotatoballs
Ingredients : -
Potatoes -1/2kg
Green chilly : -1
Coriander leaves
Pepper : - 1/2 tea spoon
Salt : - to taste
Bread crumbs
Easy and tasty evening snack recipe
Ծաղկակաղամբով Պահքի կոտլետներ / Պահքի ուտեստներ / Постные Котлеты из цветной капусты
Բաղադրիչներ
Ծաղկակաղամբ - 500 գր.
Միջին մանրության բլղուր - 150 գր. ( հում )
Գազար - 2 հատ մեծ
Սոխ - 1 գլուխ մեծ
Թարմ համեմ - 1/4 կապ
Ալյուր - 2 ճ.գ.
Բուսայուղ - 200 մլ.լ.
Կարմիր պղպեղ - 1 թ.գ.
Խմելի սունելի - 1 թ.գ.
Գազարի համեմունք - 1/2 թ.գ.
Քարրի համեմունք - 1/2 թ.գ.
Աղ - 1 - 2 թ.գ.
Պաքսիմատ -
Ингредиенты
Цветная капуста - 500 гр.
Булгур среднего помола - 150 гр ( сырой )
Морковь - 2 шт. большая
Лук репчатый - 1 шт. большой
Кинза свежая - 1/4 пучка
Мука - 2 ст.л.
Растительное масло - 200 мл.л.
Красный перец - 1 ч.л.
Хмели сунели - 1 ч.л.
Приправа для моркови - 1/2 ч.л.
Порошок Карри - 1/2 ч.л.
Соль - 1 - 2 ч.л.
Панировка -
#ծաղկակաղամբովկոտլետներ
#պահքիուտեստներ
Trypophobia or plantar warts? #shorts
This is a image of plantar warts that are known as mosaic plantar warts and are sometimes difficult to cure. Surgical excision is usually necessary.
#shorts #plantarwarts #warts
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Dr. Nick Campitelli is a podiatrist who specializes in foot and ankle surgery in the Akron and Cleveland Ohio area. He is the Residency Director of the Western Reserve Hospital / University Hospital Podiatric Medicine and Surgery Residency Program.
*** All content found on the this YouTube video including: text, images, audio, or other formats were created for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you heard on this video. ***
For more information visit :
Connect with me!!
Check out this video of how we remove an ingrown toenail!
Dr. Nick Campitelli is a podiatrist who specializes in foot and ankle surgery in the Akron and Cleveland Ohio area. He is the Residency Director of the Western Reserve Hospital / University Hospital Podiatric Medicine and Surgery Residency Program.
*** All content found on the this YouTube video including: text, images, audio, or other formats were created for informational purposes only. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you heard on this video. ***
COLOSSAL CALLUSES ????#shorts #callus
Lainey Wilson before the rain hit, cookin with grease
Lainey Wilson at the Carolina Country Music Fest, right before we got evacuated for storms
Roasted Pork Chops Recipe: The Chef's Pantry With Anna Rossi
COOK WITH US! #TheChefsPantry
Pan Roasted Pork Chop with Creamy Mustard Sauce & Garlicky Wax Beans
4 bone-in, thick cut pork chops
1 shallot, minced
1 Cup dry white wine
8 sprigs of fresh thyme
3 Tbs whole grain mustard
8 Tbs unsalted butter
3 cloves of garlic, sliced thin
1 Cup heavy cream
12oz green & yellow wax beans, blanched & sliced into 1” pieces
1 lemon
Salt and Pepper
Extra Virgin Olive Oil
Preheat your oven to 375 degrees. Pat the pork chops completely dry and season liberally with salt and pepper. In a small sauce pot, sauté’ the shallots over medium heat in 1 tbs butter and a splash of EVOO until soft and translucent. Add the white wine and reduce by half. Add the heavy cream and bring to a light simmer. As the sauce is reducing fold in the whole grain mustard and 1 tbs butter and whisk gently. Season with salt and pepper, a squeeze of lemon juice, and reduce until the sauce coats the back of a spoon. Reserve and keep warm.
Preheat a cast iron pan on the stovetop until it’s smoking hot. Add a splash of oil and sear the pork chops on both sides until a golden crust is formed (roughly 2-3 minutes per side), then throw the pan into the oven to roast for roughly 5 minutes.
In a skillet, sauté’ the sliced garlic in EVOO gently until it just starts to brown. Add the blanched wax beans and sauté’ until slightly browned but still crunchy.
Remove the cast iron pan from the oven and return it to the stovetop. Add 4 Tbs butter, fresh thyme, and baste the pork chops with a spoon to finish, 2 minutes. Remove the pork from the pan and let rest for 10 minutes. Plate the rested chops over the wax beans and spoon the creamy mustard sauce over the top. Garnish with fresh thyme.