How To make Mushroom Caps with Pesto

Easy Stuff Mushrooms with Pesto and Feta Cheese - Recipe by A Homemade Chef

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Ingredients

10 large or 20 medium Mushrooms or a Combination of both with Stems.
One small onion chopped fine
One small garlic chopped fine
¼ cup bread crumbs
2 tbsp. Pesto
2 tbsp. Sour Cream
¼ cup Olive Oil
¼ cup Feta Cheese cut into small cubes.
¼ cup Mozzarella Cheese (grated)
Salt and Pepper to Taste

Method :

Easy Stuffed Mushrooms #shorts

Recipe link

Amazing pesto-stuffed mushrooms recipe!

The perfect appetizer!

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Join Jennifer A. Welper, Wellness Executive Chef, as she creates the perfect bite-sized diet-friendly appetizer sure to be the hit of your next potluck or get-together.

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Shopping List:
Panko
Fresh parsley
Cremini mushrooms
Fresh basil
Fresh Parmesan cheese
Pumpkin seeds
Lemon juice

Check For:
Butter
Olive oil
Garlic
Kosher salt

NUTRITIONAL ANALYSIS PER SERVING (1 MUSHROOM): 80 calories, 4 g fat, 3 g protein, 9 g carbohydrates, 1 g fiber, 85 mg sodium

#shorts

Garlic Parmesan-Stuffed Mushrooms

Here is what you will need!

Makes 15

Ingredients
15 mushrooms
1 tablespoon canola oil
2 tablespoons chopped garlic
½ tablespoon kosher salt
½ tablespoons freshly ground black pepper
8 ounces softened cream cheese
¼ cup Italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons chopped parsley
Kosher salt
Freshly ground black pepper
Chopped parsley, to garnish

Preparation
1. Preheat oven to 350°F
2. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
3. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
4. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
5. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.

Music:
Cruise On Home
Warner Chappell Production Music

All music provided by Audio Network and Warner Chappell Inc. Used with permission

Recipe: Basil Pesto Mushrooms

Calling all veggie fans! You'll love these stuffed mushrooms made with #Wingreens basil pesto. Perfect finger food for a weekend party!

Appetizer Recipe: Stuffed Mushrooms by Everyday Gourmet with Blakely

Who doesn't love stuffed mushrooms? These easy to make appetizers will be a huge hit at your next party!
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ALL PRODUCTS USED IN THIS VIDEO:
Calphalon Nonstick Pan:
Boos Cutting Board:
Glass Baking Dish: