How To make Cinnamon Honey Ale
3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 x Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 pk Ale yeast (Glenbrew)
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add the finishing hops 3 minutes from the end of the boil. Sparge, cool, and siphon into primary, topping off to 5 gallons with pre-boiled water. Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer to age at least a month before drinking. As is typical with honey-based brews, this beer gets better and better with age.
How To make Cinnamon Honey Ale's Videos
[E23] ???????? 맥주를 품은 빵 | Beer Bread & Honey Cinnamon Butter | 허니 시나몬 버터 | 맥주빵 | 꿀버터 | 에이디키친
Hello everyone~~
How are you all doing? I hope you are doing great on every brand new day.
Today, we would like to present Beer Bread with honey cinnamon butter. What? Beer bread? Yes! Beer is a drink made from fermented grains, so you can make bread because the beer contains yeast. When the bread is baked, the alcohol content evaporates and only the taste remains, making the bread crispy on the outside. Amazingly it is very delicious and easy to make. I don't know who invented it for the first time, but it is a great idea. You won't get drunken by this...lol. The bread fragrance is absolutely amazing. With this wonderful bread, you can spread honey cinnamon butter. It is a perfect combo. Check our episode and see it yourself. Enjoy a crunchy and soft bread~!????????
맥주의 변신은 무죄!
오늘은 맥주 한병과 초간단 재료로 구수한 빵을 만들어 볼게요.맥주는 곡류를 발효시킨 음료라 맥주안에 이스트가 포함되어 있어 빵 만들기가 가능해요. 빵을 구우면 알콜성분은 증발되고 구수함만 남아 겉은 바삭 속은 촉촉한 빵이 완성 된답니다. 따뜻한 빵에 허니시나몬버터를 만들어 같이 먹으면 정말 맛있어요. 자! 이제 맥주를 품은 빵을 만나러 가실까요~????????
Beer Bread
- Ingredients
3 cups flour (shifted)
3 tbsp baking powder
1 tbsp salt
1/4 cup sugar
2-3 Tbsp melted butter
[How to make]
1. Pre-heat oven to 375 F(190C) degrees
2. Sift the flour. Mix dry ingredients and beer.
3. Pour into a greased loaf pan or layer with parchment paper
4. Pour melted butter over the batter
♡Tip this makes a very crunchy and buttery crust, if you prefer a softer crust mix the butter into the batter
5. Bake 50 minutes at 375F (190C) degrees
6. Remove from pan and cool for 10 minutes
7. Serve with honey cinnamon butter
Honey cinnamon butter
- Ingredients
2 sticks (1cup) salted butter
1/4 cup powdered sugar
1 1/2 tbsp cinnamon powder
2 Tbsp honey
[How to make]
1. place butter, powdered sugar, honey, and cinnamon powder in a bowl. Beat with an electric mixer until smooth and combined
♡You can spread this honey cinnamon butter on pancakes, waffles, french toast, banana bread, and muffin as well.
Bon Appétit ????????
Home Made Cinnamon Honey Roasted Almonds
Quick video on how I made roasted almonds at home! Enjoy!
supermarket brewing cinnamon mead
hey home brewers!
So after getting a few questions about using just bread yeast i decided to make a few recipes that use nothing but things from the supermarket, the only homebrew equipment i used was a hydrometer.
so for this recipe:
2 jars of honey
1 teaspoon bread yeast
100 g sultanas
1 gallon water bottle
2 sticks of cinnamon
lets see how it turns out :P
Honey Cinnamon IPA | Brewing With the Beards
Holy dang it has been a minute! But, we are back with our Honey Cinnamon IPA, which really turned out to be more of an Amber, but that is neither here nor there. This was a super fun recipe and we hope you take a shot at making your own version!
How to Brew Simple Mead at Home ( Honey Wine) with Cinnamon Clove Easy and Simple
1/2 a clove per gallon (These are quite strong, 1-2 in a 5 gallon batch is good - Though the flavour will mellow a lot during the ageing process.)
1 cinnamon stick per gallon
1 Teaspoon (5 Grams) per gallon Yeast Nutrient
15.4 lbs (7.0 kg) of un-pasteurized and unpreserved honey
This recipe will yield a medium bodied mead. adjust the volume of honey to your liking. Less will produce a dryer mead and more will produce a sweeter mead.
1. Warm up your honey in a hot water bath for easier pouring.
2. Fill the carboy to the half way mark with clean room temperature water.
3. Add yeast nutrient, stir into water.
4. Add the warm honey to the carboy.
5. Add cinnamon and cloves to the carboy. Allow to soak through primary fermentation and remove for secondary.
6. Top of the carboy with water. Use the honey containers to fill the carboy to help get the last of the Honey
7. Stir the mixture to get the honey dissolved into water.
8. When settled, pitch yeast and place airlock.
9. Allow to brew for 1 month, leaving it in primary until up to 3 months is alright.
10. Rack to second carboy for secondary fermentation. Remove the cinnamon and cloves. making sure to leave any sediment behind.
11. Leave for 5-6 months, covering with a towel or t-shirt if the carboy is exposed to direct light for extended periods of time.
12. Siphon to primary fermenter with bottling tap.
13. Clean and sterilize bottles.
14. Fill directly into the bottle.
15. Cork and store the bottles on its side for 9-12 months.
16. Enjoy!
Writing on the cork will help you remember what you bottled after its aged. I recommend writing the date bottled or keeping a number system with a log book for each batch bottle dates.
Trial batches will help you figure out what kind of mead you enjoy. One gallon batches are perfect for this as you can size up or down as need be.
Some of my favorite childhood memories are of gardening with my parents and brothers. This channel is about low cost organic urban gardening in zone 3. I am by no means an expert gardener however I love to share my experiments and journey garden year round. Please feel free to join the conversation and if you think you might like this channel subscribe. Have a great day!
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Over carbonated holiday ale with honey and cinnamon