4 Chicken breasts 1/4 c Soy sauce 1/4 c Teriyaki sauce 1 Tbonion powder 1 ts Garlic powder Dash black pepper Dash cinnamon teriyaki and soy sauce. Let cook down slightly. Add onion, garlic and pepper. Keep chicken moist by adding water. Turn chicken over frequently. Add cinnamon and let simmer a few minutes. Walt MM
How To make Cinnamon Chicken's Videos
Carol A's Cinnamon Chicken
Thanks to Carol A for another delicious Greek recipe! Kotopoulo Kapama (or cinnamon chicken) is delicious and was a very welcome dish for my lunch this week. It's super easy in the slowcooker and the smell is wonderful! Ingredients: 6-8 chicken thighs 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon pepper 1 large onion, finely chopped 3 cloves garlic, minced 1 28 oz can of tomato sauce 1 teaspoon dried oregano pinch of crushed red pepper flakes 2 cups frozen peas fresh chopped parsley slices of feta cheese
Directions: 1. Add all but the feta and parsley to the slowcooker and stir well. Ensure chicken is submerged in the ingredients as much as possible. Cook on high 4-6 hours. 2. Add the frozen peas with one hour to go and stir in. 3. Serve over rice. Add chopped parsley and feta cheese slices and serve.
Cinnamon Chicken (family recipe)
ingredients: 8 pieces of chicken 6 medium onions chopped handful of parsley and coriander 2 medium tomatoes 2 tbsp. of honey 75 ml of vinegar 1/2 tsp of ginger 1/2 tsp of turmeric 1/2 tsp of paprika 1/3 tsp of black pepper 1tsp of salt 3 cinnamon sticks 1 bay leave 6-8 tbsp of oil
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Cinnamon Garlic Chicken
Discover this Keto diet and diabetes friendly cinnamon garlic chicken recipe. Packed with fat loosing Coconut oil and a generous helping of spiralized vegetables.
Easy baked chicken with cinnamon and lemon | Food From Portugal
In this easy baked chicken we combine two ingredients that gives a special flavor to this recipe; cinnamon and lemon. Get the recipe here:
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Cinnamon Chicken recipe
Cinnamon Chicken recipe
Stress-Free Dinner with Cinnamon Chicken!
In this episode, I'm preparing Cinnamon Chicken, Parsley Salad with Capers and Pimientos, and Blueberry Cardamom Crumble. Please be my dinner date! #recipes
Cinnamon Chicken with Roasted Sweet Potatoes 2 sweet potatoes, peeled and roughly diced 4 bone-in, skin-on chicken thighs Olive oil Salt and pepper Ground cinnamon
Preheat the oven to 425F or 200C (if using convection setting, preheat oven to 400F or 200C).
Put the diced sweet potatoes and chicken thighs on a baking sheet. Drizzle olive oil over the chicken and potato morsels. Then sprinkle all with salt, pepper, and a dusting of the ground cinnamon.
Bake until the chicken and potatoes are richly caramelized -- 25-30 minutes.
Parsley Salad with Capers and Pimientos 1 bunch flat-leaved (Italian) parsley 1/2 red onion, thinly sliced into half moons Olive oil The juice of half a lemon 1 tablespoon (or more) capers 1 tablespoon pimientos
Cut the tender, leafy tops from the parsley, and put them on a platter. (Save and freeze the tough lower stems -- they are great for stock.) Top the parsley with the sliced onion, olive oil, lemon, capers and pimientos. Cover and refrigerate until serving time.
Blueberry-Cardamom Crumble (This recipe is for a 2-quart baking dish.) For the crumble topping: 1 cup (125g) flour 1 cup (180g) light or dark brown sugar, packed 1/4 teaspoon salt 1/2 teaspoon ground cardamom 1/2 cup (113g) butter, diced
For the blueberries 600g (about 3 cups) fresh or frozen blueberries 3 tablespoons cornstarch 1 teaspoon (or up to 1 tablespoon) Demerara sugar
Preheat the oven to 375F or 190C. Put the flour, brown sugar, salt and cardamom in a medium bowl. Use a fork to mix the ingredients and to break up the brown sugar.
Add the butter. Use your fingers to rub the flour mixture and the butter together until crumbly.
Put the blueberries in a large bowl. Add the cornstarch and sugar, and toss with a spatula until all the berries are coated.
Pour the blueberry mixture into a 2-quart baking dish. Top with the crumble mixture.
Bake until the blueberry juices bubble and the crumble topping turns crispy -- 40-45 minutes.