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How To make Cinnamon Bread Pudding with Whiskey Sauce
brEAD PUDDING:
5 c Cinnamon bread pieces (1")
1/4 c Raisins or dried currants
2 Eggs
2 Egg whites
3/4 c Sugar
2 1/2 c Hot skim milk
WHISKEY SAUCE:
1 c Sugar
1 c Water
1/4 c Whiskey
1/4 c Nonfat vanilla yogurt
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart)
baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; let stand 5 minutes. 3. Stir gently and bake for 25-35 minutes or until liquid is absorbed. 4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.
How To make Cinnamon Bread Pudding with Whiskey Sauce's Videos
Bacon Bread Pudding With Maple Whiskey Sauce
If you have leftover buns for hot dogs or hamburgers that aren't going to be used before they go bad, turn them into a delicious Bread Pudding with this simple recipe that includes Bacon and a Maple Whiskey Sauce to top it all off.
Bacon Bread Pudding Ingredients
6 Leftover Buns (Hot Dog, Hamburger, etc...)
1/4 lb Bacon Fried & Chopped
1 cup Milk
1 Egg Beaten
1/2 cup Sugar
1/2 tsp Vanilla
1/2 tsp Cinnamon
Pinch of Salt
1/4 cup Brown Sugar and 1/2 Stick Butter to top the Bread Pudding
Maple Whiskey Sauce Ingredients
1/4 cup Butter
1/4 cup Maple Syrup
1 TBSP Whiskey
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#cooking #dessert #bacon #breadpudding
Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Full Recipe:
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New Orleans Bread Pudding with Caramel Rum sauce
New Orleans native Charlie Andrews demonstrates how to make New Orleans bread pudding with a Caramel Rum sauce. This recipe calls for 12 servings of bread pudding. Not only it is perfect for holidays or just about any other occasion, but it is absolutely delicious. Hope you all will give this classic dessert a try.
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Bread Pudding with Bourbon Sauce
Bread Pudding with Bourbon Sauce
This bread pudding is finger-licking good. I hope you give this recipe a try.
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#BreadPudding #BreadPuddingwithSauce #NewOrleansBreadPudding
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Posh Bread Pudding With Whiskey Sauce
simplebakesandcakes.co.uk - Bread pudding dessert with warm whiskey sauce; recipe with easy to follow video and instructions.
Ingredients:
170g (6oz) stale brioche bread
450ml (16fl oz) Milk
2 eggs
225g (8oz) Golden caster sugar
1 tbsp Vanilla Extract
1/2 tsp ground cinnamon
1/4 tsp grated/ground nutmeg
55g (2oz) melted unsalted butter
85g (3oz) large raisins
For The Whiskey Sauce
2 egg yolks
115g (4oz) butter
225g (8oz) granulated sugar
85ml (3fl oz) Whiskey
Instructions:
1. Pre heat the oven to gas mark 4/350F/180C and grease a 8 inch baking dish
2. Break up the bread and place into a bowl
3. Pour over the milk and squash the bread down. Leave to soak.
4. Whisk the eggs and caster sugar together
5. Add the butter, cinnamon, nutmeg and raisins. Stir to mix thoroughly
6. Add the soaked bread cubes and mix
7. Tip into the greased oven dish and bake for approximately 50 minutes.
To make the sauce:
1. Melt the sugar and butter together
2. whisk the egg yolk
3. Pour in the butter and sugar
4. Whisk until combined
5. Add the whiskey and whisk.
Cinnamon Roll Bread Pudding With whiskey Sauce With Mama Mable's Boy
A delicious and simple bread pudding recipe using cinnamon rolls as a substitute for bread. Anybody can make this. It's a winner!