Banana Bread Pudding
This tasty, easy, homemade banana bread pudding is a satisfying Southern classic baked from scratch! This amazing recipe for banana bread pudding uses delicious fresh ingredients for a quick, simple and filling treat.
Baked from scratch, this homemade Southern classic has lots of potential variations as well. You can bake this easy recipe with raisins, chocolate chips, caramel, Nutella, vanilla pudding or bananas foster sauce.
For the bread, you could use French bread, brioche bread or with croissants. or even squares of banana nut bread.
I think the award-winning flavor is best when served still warm out of the oven and topped with whipped cream. I think you’ll quickly agree, this banana bread pudding is tasty!
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INGREDIENTS
For the bread pudding:
2 large bananas
1 loaf French bread
¼ cup walnuts
¼ cup raisins
2 cups Bolthouse Farms Vanilla Plant Protein Milk
¾ cup brown sugar
4 eggs
For the caramel sauce:
½ cup butter
1 cup brown sugar
¼ cup Bolthouse Farms Vanilla Plant Protein Milk
1 teaspoon vanilla
INSTRUCTIONS
Slice the bread into inch thick slices and then cut each slice into six pieces.
Layer half of the bread in an even layer on the bottom of the baking pan.
Cut up one banana and place the slices over the top. Sprinkle with half the walnuts and raisins.
Layer the rest of the bread on top. Slice the second banana and place on top.
In a large bowl whisk together eggs, brown sugar and milk.
Pour the custard over the top of the bread and sprinkle with remaining walnuts and raisins.
Bake at 350 for 25-30 minutes, then cover with foil or parchment paper and bake for a remaining 20 minutes.
To make the caramel sauce, melt half a cup of butter in a sauce pan over medium high heat. Pour in sugar and stir until melted. Let the mixture simmer for 1-2 minutes, stirring occasionally. Remove from the heat and stir in milk and vanilla. Pour into a heat proof jar.
When the bread pudding is done, remove from the oven and drizzle with the caramel sauce.
Let sit for 5-10 minutes and serve. Add additional caramel sauce if desired.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Jake Bakes Bananas Foster Bread Pudding
Jake uses the rest of the Challah loaf from the last episode to make a decadent Bananas Foster Bread Pudding- a favorite dessert of special guest and producer Hayden.
Amazing Bananas Foster Recipe
A New Orleans classic, this Bananas Foster recipe is so easy to make at home. The sweet, cinnamon caramel sauce is just bursting with so much rich banana flavor that you’re going to want seconds. Cooked in less than 20 minutes, this dessert is simple but a showstopper. Don’t let the flames scare you off! Serve with some ice cream and enjoy!
RECIPE:
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Banana Foster Bread Recipe and How toPudding
Yields: 12 servings
Ingredients:
½ cup butter
¾ cup brown sugar
2 tbsp. dark rum
1 tsp. cinnamon
5 ripe bananas, sliced into 1-inch chunks
2 cups heavy cream
2 cups milk
4 eggs
¾ cup sugar
½ tsp. salt
1 loaf Hawaiian Bread, cut into cubes
Preparation Directions:
~ In a large skillet melt butter, add brown sugar, rum, cinnamon; cook until sugar is dissolved, about 1 minute. Add bananas, cook 2 minutes then remove from heat. Mash bananas into small pieces.
~ In a large bowl whisk together cream, milk, eggs, sugar, and salt until well blended. Add bread and banana mixture. Let stand for 30 minutes for bread to absorb liquid.
~ Pour mixture into a greased 3 qt. baking dish. Bake at 350 degrees for 45 minutes or until top is crisp and brown.
~ Can be served with extra cream or ice cream.
The Most Popular Dessert at My Restaurant | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
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Bananas Foster Bread Pudding
This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a Bananas Foster. I tend to go down the rabbit hole a bit, but this was well worth it!!
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INGREDIENTS:
~Caramelized Bananas
2 bananas
3 tbsp brown sugar
1/4 cup dark rum
~Ice Cream
3 tbsp caramelized banana syrup
4 tbsp brown sugar
1 cup cream
1 egg yolk
pinch of salt
~Bread Pudding
2 cups diced bread
3/4 cup milk
1 whole egg
2 tbsp dark rum
2 tsp allspice
pinch of salt