How To make Cinco De Mayo Casserole
1 1/2 c Yellow cornmeal
1 ts Salt
4 c Cold water
2 tb Butter/margarine
1 c Shredded sharp Cheddar
-Cheese 5 c Double-Header Chili (recipe
-follows), heated Toppings: 1 (8 oz) container sour cream
2 c Shredded Romaine or iceberg
-lettuce 1 c Shredded sharp Cheddar
-Cheese 2 Plum tomatoes, diced
2 Green onions, sliced
1/2 Ripe avocado, diced
1/2 c Pitted sliced ripe olives
This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies. Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat, whisking constantly. Cook until thickened, 1-2 minutes. Remove from heat and stir in butter and cheese until melted. Immediately pour cornmeal mixture into shallow 3-quart casserole. cool until firm, 30 minutes. (Can be made ahead. Cover and refrigerat chili and cornmeal layers separately. Assemble casserole, cover and bake in preheatd 375~ oven 1 hour or until heated through.) Preheat oven to 375~. Spread
top of casserole with chili. Cover and bake 25 minutes or until heated through. Garnish with toppings. Makes 8 servings. Per serving: 545 calories, 34 mg protein, 31 gm fat, 33 gm ccarbohydrates, 1,093 mg sodium, 124 mg cholesterol.
** Double-Header Chili A no-fuss feast taht makes 2 meals, with or without beans. Prep time: 10 minutes Cooking time 2 to 2-1/2 hours 4 lbs. boneless lean beef chuck, cut into 1-inch cubes 6 cups chopped
onions 1 bottle (12 oz) beer 1/2 cup chili powder 6 Tbsp tomato paste 2 Tbsp seeded, minced jalapeno chile 2 Tbsp minced garlic 2 1/2 tsp salt 1 tsp ground pepper Preheat oven to 325~. Combine all ingredients in heavy Dutch oven. Cover tightly and cook 2 to 2-1/2 hours, until meat is very tender. (Can be made ahead. Cover and refrigerate up to 3 days. Or freeze up to 1 month) Makes 11 cups. Per cup: 310 calories, 34 gm protein, 13 gm fat, 13 gm carbohydrates, 756 mg sodium, 107 mg cholesterol. CHILI with BEANS: Combine 5-1/2 cups chili with 1 can (19 oz) red kidney beans, drained and rinsed, in large saucepan. cook over medium heat until heated through, 10 minutes. Makes 7 cups. Per cup: 300 calories, 31 gm protein, 11 gm fat, 18 gm carbohydrates, 690 gm sodium, 84 mg cholesterol. [ Ladies' Home Journal, Maya 1991 ] *>* this comes from the bottom of the files of Shelley Rodgers <=-
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Beef Enchilada Casserole | Beef Enchilada Recipe | Cinco De Mayo Recipes
How to make Beef Enchilada Casserole. This is a must try beef enchilada recipe. I enjoy eating Mexican food any chance I get and with Cinco de Mayo coming up I wanted to share with you a delicious recipe that you can make for you celebration that quick and easy. Enjoy.
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Measurement Used
2 pounds Ground Beef
6 Flour Tortillas
1 to 2 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup Cilantro
1 oz packet Taco Seasoning
1 1/2 to 2 cups Shredded Cheese
1/2 cup Onion
16oz of Red Enchilada Sauce
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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How to Make Mexican Casserole | Cinco de Mayo Recipes | Allrecipes.com
Get the recipe for Mexican Casserole at
In this video, we'll show you how to layer flour tortillas with refried beans, onion, salsa and shredded cheese to create a delicious baked Mexican-inspired casserole. Enjoy, sliced into wedges, with extra salsa on a side.
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Quesadilla Casserole for Cinco de Mayo || Mama Reubo's Kitchen
The Mexican / Mexican-American holiday where everyone is Mexican!
Happy Cinco de Mayo
Though it is not Mexican independence day, it was decided that this is the day to celebrate Mexican heritage.
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CINCO DE MAYO BREAKFAST NACHOS BELL GRANDE CASSEROLE RECIPE
Happy Cinco De Mayo to all our Latin viewers! Today we are making a semi homemade BREAKFAST RECIPE to celebrate the special day. Here's our Breakfast Nachos Bell Grande with our own flavors and style!
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Cinco de Mayo, Great Recipes
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How to Make Taco Casserole | Cinco de Mayo Recipes | Allrecipes.com
Get the recipe for Easy Taco Casserole at
Watch how to layer seasoned ground beef, salsa, crushed tortilla chips and shredded cheese into a baked Mexican-style casserole. It's an easy, delicious, and fun play on a taco night.
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