How To make Cinco De Mayo Casserole
1 1/2 c Yellow cornmeal
1 ts Salt
4 c Cold water
2 tb Butter/margarine
1 c Shredded sharp Cheddar
-Cheese 5 c Double-Header Chili (recipe
-follows), heated Toppings: 1 (8 oz) container sour cream
2 c Shredded Romaine or iceberg
-lettuce 1 c Shredded sharp Cheddar
-Cheese 2 Plum tomatoes, diced
2 Green onions, sliced
1/2 Ripe avocado, diced
1/2 c Pitted sliced ripe olives
This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies. Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat, whisking constantly. Cook until thickened, 1-2 minutes. Remove from heat and stir in butter and cheese until melted. Immediately pour cornmeal mixture into shallow 3-quart casserole. cool until firm, 30 minutes. (Can be made ahead. Cover and refrigerat chili and cornmeal layers separately. Assemble casserole, cover and bake in preheatd 375~ oven 1 hour or until heated through.) Preheat oven to 375~. Spread
top of casserole with chili. Cover and bake 25 minutes or until heated through. Garnish with toppings. Makes 8 servings. Per serving: 545 calories, 34 mg protein, 31 gm fat, 33 gm ccarbohydrates, 1,093 mg sodium, 124 mg cholesterol.
** Double-Header Chili A no-fuss feast taht makes 2 meals, with or without beans. Prep time: 10 minutes Cooking time 2 to 2-1/2 hours 4 lbs. boneless lean beef chuck, cut into 1-inch cubes 6 cups chopped
onions 1 bottle (12 oz) beer 1/2 cup chili powder 6 Tbsp tomato paste 2 Tbsp seeded, minced jalapeno chile 2 Tbsp minced garlic 2 1/2 tsp salt 1 tsp ground pepper Preheat oven to 325~. Combine all ingredients in heavy Dutch oven. Cover tightly and cook 2 to 2-1/2 hours, until meat is very tender. (Can be made ahead. Cover and refrigerate up to 3 days. Or freeze up to 1 month) Makes 11 cups. Per cup: 310 calories, 34 gm protein, 13 gm fat, 13 gm carbohydrates, 756 mg sodium, 107 mg cholesterol. CHILI with BEANS: Combine 5-1/2 cups chili with 1 can (19 oz) red kidney beans, drained and rinsed, in large saucepan. cook over medium heat until heated through, 10 minutes. Makes 7 cups. Per cup: 300 calories, 31 gm protein, 11 gm fat, 18 gm carbohydrates, 690 gm sodium, 84 mg cholesterol. [ Ladies' Home Journal, Maya 1991 ] *>* this comes from the bottom of the files of Shelley Rodgers <=-
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Quesadilla Casserole for Cinco de Mayo || Mama Reubo's Kitchen
The Mexican / Mexican-American holiday where everyone is Mexican!
Happy Cinco de Mayo
Though it is not Mexican independence day, it was decided that this is the day to celebrate Mexican heritage.
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Cinco De Mayo Recipe Food
Latin Chef Michelle Bernstein-Martinez from Miami shows how to make a delicious Chicken with Cashew Mole with Sargento Artisan Blends Authentic Mexican Cheese great for Cinco de Mayo or anytime you want to celebrate Mexican cuisine. Check out this and more recipes at
How to Make Taco Casserole | Cinco de Mayo Recipes | Allrecipes.com
Get the recipe for Easy Taco Casserole at
Watch how to layer seasoned ground beef, salsa, crushed tortilla chips and shredded cheese into a baked Mexican-style casserole. It's an easy, delicious, and fun play on a taco night.
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How to Make Mexican Casserole | Cinco de Mayo Recipes | Allrecipes.com
Get the recipe for Mexican Casserole at
In this video, we'll show you how to layer flour tortillas with refried beans, onion, salsa and shredded cheese to create a delicious baked Mexican-inspired casserole. Enjoy, sliced into wedges, with extra salsa on a side.
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RECIPES: Healthier Mexican fiesta food for Cinco de Mayo from Taco Haus
Delicious Cinco de Mayo fiesta foods with Taco Haus chef Payton Curry.
3 Mexican Inspired Recipes For Cinco De Mayo | Gordon Ramsay
Here are three Mexican inspired recipes for Cinco de Mayo
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