CINCINNATI CHILI (NOT WHAT YOU'D EXPECT...) | SAM THE COOKING GUY
Apparently Ohio has got some tricks up its sleeve....'cuz this Cincinnati Chili stuff is LEGIT!
00:00 Intro
00:58 Starting the chili
2:52 Adding in beef
3:19 Bespoke Post Ad
5:34 Back to cooking
6:15 Trying the chili
6:34 Plating
8:46 Building hot dog
10:07 First Bite - hot dog
11:00 First Bite - spaghetti
11:43 Outro
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???? INGREDIENTS:
➔️Spaghetti (made off camera)
➔️Cheddar Cheese
➔️Onion
➔️Hot Dog (made off camera)
➔️Hot Dog Bun
⭕ FOR THE CHILI...
➔️Avocado Oil
➔️Yellow Onion
➔️Garlic
➔️Chipotle Chili Powder
➔️Oregano
➔️Cinnamon
➔️All Spice
➔️Beef Broth
➔️Unsweetened Dark Chocolate
➔️Tomato Paste
➔️Apple Cider Vinegar
➔️Tomato Sauce
➔️Brown Sugar
➔️Worcestershire
➔️Ground Beef
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Cincinnati Chili Recipe w/ guest star Becky Lee
Guest star, model Becky Lee, shares her vegan twist on a classic recipe for Cincinnati Chili from her cookbook Becky Lee's Vegan Cheesecake Cookbook in this episode of York & Spoon with Your Vegan Punk Pinup.
Find Becky Lee on facebook Instagram @beckyleexoxo, and on her website where her cookbook can be purchased.
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Cincinnati Chili
12 oz sliced white mushrooms
2 Tbsp vegetable oil
2 medium onions, finely diced
2 Tbsp chili powder
2 tsp dried oregano
2 tsp cocoa powder
1 1/2 tsp ground cinnamon
1/2 tsp cayenne pepper
1/2 tsp allspice
1/4 tsp ground black pepper
2 cups vegetable broth
2 cups water
2 Tbsp apple cider vinegar
2 Tbsp brown sugar
2 cups tomato sauce
1 15oz can red kidney beans, drained
1 lb spaghetti, cooked, drained & buttered
12 ounces vegan cheddar cheese, shredded
1 cup white onion, finely diced
Set pan over medium heat & oil. When oil is warm, add onions and mushrooms & cook, stirring frequently, until the onions are soft, about 8 minutes. Add garlic and cook until fragrant, about 1 minutes. Stir in chili powder, oregano, cocoa, cinnamon, cayenne, allspice, black pepper & salt. Cook, stirring constantly, until the spices are fragrant, about 30 seconds. Stir in broth, water, vinegar, sugar & tomato sauce, scraping the pan bottom to remove any spices. As soon as liquid boils, reduce the heat to medium-low and simmer, stirring occasionally, until the chili is deep red & has thickened slightly, about 1 hour. In the last 10 minutes, add kidney beans. Add additional salt if desired and hot pepper to taste.
To serve, divide buttered spaghetti among the individual bowls. Spoon chili over spaghetti and top with cheese & onion. Serve immediately. Serves 6-8.
More recipes can be found on yorkandspoon.com. Also find me on Facebook: facebook.com/yorkandspoon
Instagram: @yorkandspoon
Intro song: Mexican Hotel by Back Alley Barbers
Thanks to Bang Bang Betty (aka Dawn Dominique) for makeup & hair, Collin Moore for videography & editing, and John Moore of Innovative Images for the food photography.
Germans Try CINCINNATI FOODS for the First Time! | Feli from Germany
My brother and his girlfriend visited us in Cincinnati for 10 days and of course, we had to try some (in)famous Cincinnati foods like Skyline Chili, Goetta, and Graeter's ice cream! ???? Let's see how they liked it!
Ice Cream ISN’T THE SAME in Germany & USA?! ▸
Steffi's first impressions of the USA ▸
MORE VIDEOS WITH MY BROTHER:
Can I say squirrel? Am I Catholic? Reverse culture shock? 200K Q&A VLOG ▸
Buying “AMERICAN” GROCERIES in Germany + Taste Test w/ My Brother! ▸
Let's Cook a Bavarian Classic (and my personal favorite!)
A Day in Munich ▸
Check out these links for more info on Cincinnati-style chili ▸ ▸ , Goetta ▸ ▸ ▸ , and Graeter's Ice Cream▸ ▸
Get your Bavarian beer mug or Servus t-shirt ▸
Check out my PODCAST (with Josh)▸ or
FOLLOW ME ON SOCIAL MEDIA: Facebook▸ (Feli from Germany) Support me on Patreon▸ Instagram▸@felifromgermany▸ Buy me a coffee▸
▸Mailing address:
PO Box 19521
Cincinnati, OH 45219
USA
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ABOUT ME: Hallo, Servus, and welcome to my channel! My name is Felicia (Feli), I'm 29, and I'm a German living in the USA! I was born and raised in Munich, Germany but have been living in Cincinnati, Ohio off and on since 2016. I first came here for an exchange semester during my undergrad at LMU Munich, then I returned for an internship, and then I got my master's degree in Cincinnati. I was lucky enough to win the Green Card lottery and have been a permanent resident since 2019! In my videos, I talk about cultural differences between America and Germany, things I like and dislike about living here, and other topics I come across in my everyday life in the States. Let me know what YOU would like to hear about in the comments below. DANKE :)
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Music by ARTMAN MUSIC based on a theme by (CC BY 4.0)
How to make the perfect chili 3 way, Cincinnati style! (+Coney hot dogs)
We know we need a mic! We are still learning should be fixed in the next video!
If you want a written recipe, say so in the comments below!
to find the music we used( Steve Gunn, Trouba)
How to make Cincinnati chili & coneys-recipe
Cincinnati chili is a local staple in southern Ohio & Northern Kentucky. The Salty Chef will guide you through the process of making the chili, 3,4 or5 ways and also making another local favorite coneys
How To Make Cincinnati Chili (Skyline 3-Way Style)
If you're not from Cincinnati this bizarre regional dish may look insane to you but rest assured it's one of the most delicious meals you can make right in your own home.
INGREDIENTS
2 LBS GROUND BEEF
2 TSP SALT
3 TSP UNSWEETENED COCOA POWDER
2 TSP CINNAMON
1 TSP GARLIC POWDER
1 TSP GROUND CUMIN
1 TSP PAPRIKA
¼ CUP CHILI POWDER
½ TSP BLACK PEPPER
½ TSP ALLSPICE
½ TSP GROUND CLOVE
1 TSP SUGAR
1 FINELY DICED YELLOW ONION
6 CUPS WATER
1 6OZ CAN TOMATO PASTE
1 8OZ CAN TOMATO SAUCE
2 TSP WORCESTERSHIRE SAUCE
1 TSP APPLE CIDER VINEGAR
RECIPE
IN A LARGE POT OR DUTCH OVEN COOK TOMATO PASTE ON MEDIUM HEAT UNTIL CARAMELIZED AND A NICE BRICK RED COLOR (ABOUT 4 MINUTES).
ADD IN TOMATO SAUCE, WATER, MEAT.
USE A POTATO MASHER OR WOODEN SPOON TO CRUSH UP THE MEAT UNTIL MIXTURE REACHES A THIN, SOUPY CONSISTENCY.
MIX IN REST OF SPICES, WORCESTERSHIRE SAUCE AND APPLE CIDER VINEGAR.
BRING TO A BOIL AND LET SIMMER FOR 1 HOUR (OR 2 HOURS IF YOU PREFER A THICKER CONSISTENCY).
PREPARE SPAGHETTI OR HOT DOG AND SERVE HOT COVERED IN CHILI AND A MOUNTAIN OF SHREDDED YELLOW CHEDDAR CHEESE WITH A SIDE OF OYSTER CRACKERS AND HOT SAUCE.