316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F7338%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true" />
1 1/2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Ground ginger
2 Eggs
1 1/2 c Buttermilk; OR...
1 c -{Buttermilk -AND-
1/2 c - Water}
1/4 c Maple syrup or honey
1/4 c AM Unrefined Vegetable Oil
1/2 c Finely chopped pecans
Strawberry-banana sauce
(see recipe below) Plain yogurt :
StrAWBERRY-BANANA SAUCE 1 1/2 c Maple syrup
1 c Sliced bananas
2 c Strawberries
:
(hulled and halved) Waffle: Combine dry ingredients; stir well. Beat eggs until thick and lemon colored. Add flour mix, buttermilk, syrup and oil. Beat until smooth. Cook on hot, lightly oiled waffle iron, sprinkling the top with chopped pecans before cooking. Serve with topping of the following sauce and plain yogurt. Strawberry-Banana Sauce: Combine all ingredients in a heavy saucepan. Cook over medium high heat 10 minutes, stirring occasionally, serve hot. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
WANT TO MAKE THE CRISPIEST WAFFLE AT HOME? WAFFLE MAKKER #shorts
You know how much I love my waffles! I like them to be crisp, golden, and delicious!
This waffle maker has been my favorite one for a while now!!!
Let me know what you think!
Waffle Maker:
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How to Make Crispy-Fluffy Waffles - Kitchen Conundrums with Thomas Joseph
Sunday mornings were meant for waffles. But instead of waffles that are perfectly crisp on the outside, and light as a feather on inside, do yours come out looking limp? This is a kitchen conundrum that is easily solved by following these simple steps.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How To Make Crispy Waffle - Made with Breville Waffle Maker
The perfect waffle recipe for the right amount of crispness and fluffy-ness.
In search for the best waffle recipe with the perfect crispness and fluffy-ness, after many tries of different recipes out there, I had finally found the perfect recipe to make the best crispy and fluffy waffle. Made with Breville Smart Waffle Maker.
The secret to extra crispy and fluffy waffle, for every cup of general flour, reduce 1/4 cup of general flour, and replace with 1/4 cup of cornstarch.
Crispy on the outside, fluffy on the inside. Classic.
00:00 Intro
00:17 Recipe & Preparation
02:27 Cooking
03:20 Waffle Done
03:44 Serve & Enjoy!
Recipe (yields 4-5 regular size waffle)
Dry Ingredients
3/4 cup (100g) general / all purpose flour
1/4 cup (30g) cornstarch (key ingredient for the crispness)
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
Wet Ingredients
1 cup (235ml) milk
80g unsalted butter (melted) - This is the correct amount of butter. In the video I mistakenly stated 70g of butter.
1 large egg
1 teaspoon vanilla extract
Instructions
1) Whisk the flour, cornstarch, sugar, baking powder, baking soda, and sea salt in a mixing bowl.
2) In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract.
3) Add the wet ingredient mixture to the dry ingredient bowl and combine it well. Do not over mix.
4) Let the batter set aside for 10 minutes, so that the baking powder can be fully activated. At the same time, preheat the waffle iron.
5) Once heated, pour the batter into waffle iron and follow it's instruction for done indication.
Recipe inspired by:
Equipments used:
Breville Smart Waffle Maker -
#Recipe #Waffle #Crispy #Fluffy #PerfectWaffle
Belgian Waffle Recipe | How to Make Waffles
Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.
This easy waffle recipe doesn't take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast. Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe.
So if you would like to learn how to make waffles then just follow this Belgian Waffle Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
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BELGIAN WAFFLE RECIPE
Ingredients
250g | 2 Cups Flour
1 Tablespoon Baking Powder
½ Teaspoon Salt
2 Tablespoons Sugar
2 Eggs, separated
80ml | ⅓ Cup Oil
500ml | 2 Cups Milk
1 Teaspoon Vanilla
Instructions
Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
Heat a waffle iron and spray with oil or brush on some melted butter.
Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
Serve with berries, whipped cream and maple syrup.
Notes
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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Crispy and Fluffy Waffles Recipe (with Sweet Rice Flour)
Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart from regular flour waffles. Additionally, the slight gooeyness in the middle gives them a subtle taiyaki-like texture that you won't want to miss. Once you try these waffles, sweet rice flour might become a staple in your pantry.
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INGREDIENTS (2 waffles)
Wet Ingredients:
1 egg
½ tsp (2g) vanilla extract
3 tbsp (38g) canola oil or any neutral oil
¾ cup (177g) drinking water
Dry Ingredients:
1 cup (169g) sweet rice flour (Mochiko)
¼ cup (35g) cornstarch (a little less for softer waffles)
2 tsp (7g) baking powder
2 Tbsp (27g) sugar
½ tsp (3g) salt
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찹쌀가루 와플 레시피, 글루텐 프리 와플
Easy Waffle Recipe for One - Crisp Golden Waffle
See just how quick and easy it is to make crisp, golden and delicious waffles for one person. No need to make a big batch, this waffle recipe serves up the perfect amount!
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
1 large egg
½ cup milk (you may use cows milk, almond milk, soy milk, or coconut milk)
¼ teaspoon vanilla extract
1 tablespoon salted butter , melted
1 tablespoon granulated sugar
½ cup all purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
???? INSTRUCTIONS
1) Preheat waffle iron. Spray with non stick cooking spray or brush with melted butter.
Beat the egg in a bowl until fluffy. Add the milk, vanilla, melted butter, and sugar and mix well.
2) Whisk in the flour, baking powder, and salt and mix gently until combined. Do not overmix.
3) Pour the batter on the iron and close it. Depending on the size of your waffle maker, you might have too much batter. If so, use the little bit of remaining batter to make a second, smaller waffle.
4) Cook the waffle until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The waffle should be golden brown and crisp.
5) Lift the waffle out of the waffle iron with a pair of tongs and enjoy right away.
???? Expert Tips
A) Be sure to read the instruction manual for your waffle maker. Different waffle makers are designed to cook waffles differently.
B) Be careful not to overmix the batter. Mix the batter gently until smooth.
C) Wait for the indicator light to turn on, letting you know it is at the right temperature, before pouring the batter onto the iron.
D) Don't lift the lid of your waffle maker too soon. Wait until the waffle maker says it's okay to open the lid. As a general rule, once the steam stops coming out of the unit, the waffle should be done. Lifting the lid too soon can cause the waffle to stick to the plates.
E) Waffles are, of course, wonderful for breakfast but they can also be perfect for dessert too. Consider topping a warm waffle with fruit and a dollop of whipped cream. Sliced bananas, strawberries, or berries of any kind seem to elevate it. Take it a step further and drizzle hot fudge sauce over the top and you've got one amazing dessert.
F) If you're interested something more savory, consider making chicken and waffles. Although I'm not a huge fan of fried chicken, crispy baked chicken is fantastic paired with this recipe.
G) For this waffle recipe, I use a Belgian waffle maker and can make one waffle. The waffle maker you use might be a bit smaller. If so, you will likely have a small amount of batter left over. Use the batter to make a second smaller waffle.
???? The Ultimate Cooking For One Cookbook:
⭐ Waffle Iron and other items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:14 Preheat The Waffle Iron
00:19 Prepare Waffle Batter
00:45 Waffle Iron Indicator Light Turns On
00:48 Pour Batter Onto Waffle Iron
00:59 How to Know When Waffle is Done
01:08 Lift Waffle from Iron
01:18 Wrap Up
???? Thank you for watching!
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