How To make Cilantro Corn Pancakes
1/2 c Flour
1 t Baking powder
1/2 ts Baking soda
1 t Sugar
1/4 ts Salt
1/3 c Cornmeal
1 Egg
-or- 2 Egg whites
1 c Buttermilk
-or- Fresh plain yogurt 2 tb Vegetable oil
1 c Corn kernels
cooked and drained 1/4 c Mild chiles, roasted
:
chopped, peeled, & seeded 1/4 c Fresh cilantro, chopped
1/3 c Scallions, chopped
Vegetable oil Mild salsa Sour cream
In large bowl, sift together the flour, baking powder, baking soda, sugar and salt. Stir in cornmeal. In another bowl, lightly beat egg or egg whites, add buttermilk, oil, corn, chiles, cilantro and scallions. Add to dry ingredients; stir until combined. Place a griddle or large skillet over medium-high heat. When hot, brush with oil, then drop batter by large tablespoonfuls onto griddle. Cook until tiny holes form on each pancake. Turn pancakes; brown on other side. Pass mild salsa and sour cream to spoon over pancakes. From 1994 Shepherd's Garden Seeds Catalog, pg. 15. Posted by Cathy Harned.
How To make Cilantro Corn Pancakes's Videos
Simple & Easy Corn Pancakes (Breakfast/snack)-Tahira in the Kitchen
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You can have these pancakes in breakfast or as snacks. Make this easy recipe for your kids. They are going to love it.
#tahirainthekitchen #easyrecipeswithtahira #cornpancakes
Recipe:
Ingredients:
Eggs 2
Milk 1/4 cup
White flour (maida) half cup
Sweet corns half cup
Spring onion half
Salt half tsp
Crushed chilli 1/4 tsp
Black pepper 1/4 tsp
Oil 2 to 3 tsp (for pan-frying)
Method:
Mix all the ingredients and fry in half tsp of oil. Cook each side at least 2 to 3 minutes. Put more oil in a pan while frying other pancakes if needed.
Corn Cheese Fritters | Sweetcorn Fritters Recipe
Corn Cheese Fritters
Ingredients
Boiled Corn Kernels - 1 cup (250 ml)
Onion - 1/2 cup
Chopped Garlic - 1 Tsp
Chopped Coriander Leaves
Juice of 1/2 Lemon
Maida - 1/4 cup
Salt - 1 Tsp
Pepper
Italian Seasoning - 1 Tsp
Chili Flakes - 1 Tsp
Mozzarella Cheese - 50 gms
Milk
Butter
Corn Cheese Balls recipe -
Sweet Corn Fried Rice recipe -
#CornCheeseFritters #cheesefritters #vegstarter
Method
In a bowl, add the boiled corn kernels, onions, garlic, coriander leaves, lemon juice, maida, salt, pepper, italian seasoning, red chili flakes, mozzarella cheese
Mix everything well
Add some milk and combine everything together
The corn fritter mixture is ready
Heat a pan with some butter
Scoop some mixture and drop it onto the pan, press it and cook on both sides
Flip the corn fritter and cook evenly
Remove it from the pan and serve it hot
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Cachapas, Tasty Venezuelan Corn Pancakes
Cachapa is a traditional dish that is widely consumed in Venezuela and Colombia, and this tasty dish has become a worldwide favorite because it’s delicious and relatively easy to prepare.
These Venezuelan pancakes have a mouth-watering taste and unique texture that you will definitely enjoy and truly a Venezuelan dish you have to try.
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If You Have Sweetcorn At Home, Make These Corn Fritters & Corn Pancakes
Learn how to make two delicious corn recipes: corn pancakes and corn fritters!
This weekend we prepared delicious sweet corn recipes. Corn lovers will love it! I have never eaten so delicious salty doughnuts and pancakes. You can serve them both with the same sour cream and garlic sauce.
Let's try with us!
Ingredients for corn pancakes:
• GREEN ONION 20g/0.7oz
• JALAPENO 1
• CANNED OR FRESH CORN 400g/14oz
• CHEDDAR CHEESE 130g/4.6oz
• EGGS 2
• SALT
• PEPPER
• OAT FLOUR 150g/5.3oz
• MILK 1/2 cup or less
• SUNFLOWER OIL
Ingredients for sauce:
• SOUR CREAM 3 tbsp
• GARLIC 1 clove
• CILANTRO
• LIME 1/2
• PEPPER MIXTURE
• SALT
• DRIED ONION 1 tsp
Ingredients for corn fritters:
• BOILED POTATOES 2
• FRESH OF CANNED CORN 200g/7oz
• ONION 1
• RED BELL PEPPER 1/2
• JALAPENO 1
• SALT
• PEPPER
• GRANULATED GARLIC 1 tsp
• CHILI FLAKES 1 tsp
• NUTMEG 1 tsp
• BREADCRUMBS 7 tsp
• 2 x MOZZARELLA CHEESE 125g/4.5oz
• EGGS 2
• SUNFLOWER OIL
Fancy to try these corn fritters?
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Year 7 Mexican sweetcorn pancakes
5.This recipe is a Mexican breakfast dish that is filling so can also be served for brunch or lunch. It combines the theory you have been learning on eggs and also on breakfast. This is the last practical homework task of year 7 and it will demonstrate the skills that you have learnt this year perfectly.
Ingredients – serves 2
For the pancakes
100g plain flour
1 tsp baking powder
1 free range egg
100ml semi skimmed milk
75g sweetcorn
Salt and pepper
1 tbsp vegetable oil
For the salsa
2 salad tomatoes
Small bunch coriander
½ chilli
¼ small red onion
½ lime
Salt and pepper
For the poached eggs
2 eggs
½ tbsp white wine vinegar
1. Prepare self and equipment. Sieve the flour and baking powder into a large mixing bowl. Crack the egg into a small mixing bowl and beat with a fork.
2. Add the egg and milk to the flour mixture and whisk until it forms a thick batter. Add the sweetcorn and salt and pepper and mix.
3. Prepare the salsa, chop the tomatoes and coriander, and put into a small mixing bowl. Remove the seeds from the chilli and then slice and dice and add to the bowl.
4. Dice the red onion and juice the lime, add to the salsa mixture and season with salt and pepper and mix well. Put to one side.
5. Carefully heat the oil in a frying pan on a medium heat. Add a spoonful of batter to the pan and form into a small circle. Cook for 1 – 2 minutes on each side, or until the pancake is golden-brown on both sides. Repeat with the rest of the batter.
6. For the poached eggs, bring a small saucepan of water to the boil and add the vinegar. Turn down the heat so the water is simmering. Crack the eggs into the water and poach for 3 – 4 minutes and then carefully remove with a slotted spoon and drain on kitchen paper.
7. To serve, put two pancakes on each plate, add half the salsa to each and finish with a poached egg on top.
Corn Pancake | Quick Corn Snack | Corn Pancake Recipes | Corn Fried Recipes | Crispy Corn Kernels
Hey guys!!!
Welcome back to my channel!!
Hope everyone are doing great!
Today Recipe is the process of making CORN PANCAKE, which is very simple and delicious to make.This is a Quick Corn Snack Recipe which is easily prepared in home.
#corn #pancake #recipe #cornpancake #cornpancakerecipe #cornsnack #cornsnackrecipe
INGREDIENTS :
Corn Kernels - 200g
Onions - 2
Tomatoes - 2
Potatoes - 2
Coriander Leaves - few
Green Chillies - 4
Corn flour - 1cup or 250g
Semolina or Rawa - 1tsp
Water - 1tsp
Salt - 1tsp(as per your taste)
Oil - 1tsp(for each pancake)
Have this yummy Corn Pancake with Tomato Sauce or Mayo by the side.
Serve them when it is hot and Crispy.
#crispycornkernels #cornkernels
!!This Crispy Corn Pancake is the double delight for the both Corn and Pancake Lovers!!
#pancakelovers
Try this Recipe and enjoy them with the family.
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Soundharya Arumugam
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