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How To make Chuck Roast New England Style

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Ingredients
3
pound
beef, roast, chuck
1
teaspoon
salt
1/4
teaspoon
pepper
2
each
onions, quartered
4
each
carrots, quartered
1
each
celery, stalk, chopped
1
each
bay leaf
2
teaspoon
vinegar
5
cup
water
3
each
beef boullion, cubes
1
each
cabbage, small, cut in wedges
1
tablespoon
onion, instant, minced
2
tablespoon
flour
1 1/2
cup
beef broth, reserved
2
tablespoon
horseradish, prepared
1/2
teaspoon
salt

Directions:
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5-7 hours or until meat is tender.
Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1-1/2 cups broth out of cooking pot. Pour broth, horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth.
Serve sauce over roast with vegetables.

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