How To Make Kedgeree | A Easy Asian-Spiced Kedgeree Recipe
This week I'm diving into a lovely breakfast dish called Kedgeree, this has some wonderful smoked haddock with fluffy rice in a rich, creamy sauce with some background heat. Softy poached eggs are the order of the day as well, enjoy this wonderful recipe.
Ingredients-
➤ 350g undyed smoked haddock
➤ 150g basmati rice
➤ 3 tbsp chopped parsley
➤ 3 eggs, softly boiled For the curry sauce
➤ 30g butter
➤ 2 shallot
➤ 2 cloves of garlic
➤ ½ tsp ground turmeric
➤ ½ tsp ground cumin
➤ ½ tsp curry powder
➤ ½ tsp fennel seeds
➤ A few curry leaves
➤ 150ml fish stock
➤ 300ml double cream
Recipe-
1. First make the curry sauce. Melt the butter, then add your shallots and garlic. Allow these to soften but not to pick up too much colour, then add your spices starting with fennel seeds, cumin seeds, then the turmeric, curry powder and curry leaves. Add the fish stock, reduce and then add in the cream. Once reduced by half use a blender until smooth and pass through a sieve, adjust seasoning.
2. Poach the smoked haddock in a pan of gently simmering water which has been lightly salted. Poach for 3-4 minutes then allow the fish to cool in the liquid. Once cooled, flake your fish.
3. Rinse rice a couple of times to remove starch, then cook per packet instructions, let rice cook, then drain and let it steam for a few minutes. Also, gently boil your eggs, once cooked, peel and chop into quarters.
4. Now add your rice to the creamy sauce, and warm through, add the haddock and serve. Garnish with chopped parsley, and the softly boiled eggs.
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Classic Kedgeree recipe - British Breakfast
Classic Kedgeree recipe- British Breakfast
Traditionally a British breakfast dish that was bought over from India during the reign of Queen Victoria. This recipe is delicious any time of the day and not just for breakfast.
My wife has requested this recipe for a long time, I didn't do it as i thought it was too simple to show however I'm glad i did. The flavour that this dish delivers is amazing and a must try.
What you will need -
Curry paste/curry powder
1 onion
2 cloves of garlic
1 inch ginger
Smoked fish ( i used haddock )
300g - 400g pre cooked cold long grain or basmati rice
500ml Milk
2-3 hard boiled eggs - I cooked mine for 6 and a half minuets in boiling water
salt and pepper to taste
1tbsp olive oil to fry
Its as simple as that.
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???????? ???????? How to make Kedgeree simple and quick recipe with Haddock What's for dinner around the world
40 g butter or Ghee
1 large onion , finely chopped
2 tsp curry powder
1/4 tsp turmeric
Half cinnamon stick
200g long grain rice , rinsed under cold water
4 eggs
300g un-dyed smoked haddock
2 bay leaves
350ml vegetable or fish stock
small handful coriander or parsley, chopped
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