Cooking Julia Child’s Entire Christmas Dinner is like Running a Marathon
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Cooking up a Julia Child Christmas Roast Beef feast all in one day! I found all these recipes (except for the Yorkshire pudding) in The Way To Cook cookbook. Also, I face off against my kryptonite: A.ROLLED.UP.CAKE
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The Recipes:
Roast Prime Rib:
(12 to 16 people)
5-rib 12 pound roast of beef (I used a 4-rib/8.5 lb ribeye roast)
2 tb cooking oil (I used olive oil)
1/2 cup each chopped carrots and onions
1/2 tsp thyme
salt and pepper
**I cooked 8 1/2 lb roast for 1 hour and 45 mins. Medium rare registering 125 °F on the ends**
Au Jus sauce: 1 cup of beef stock in pan after roasting
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Horseradish Sauce:
White sauce: 2.5 tbs butter with 3 tb flour cooked together without coloring; off heat 1,5 cups hot milk blended in; season and simmer 3 minutes
4 to 5 tb bottled horseradish
droplets of white-wine vinegar
2 tb dijon mustard
2 egg yolks
1/3 to 1/2 cup heavy cream
salt and white pepper (I used black pepper because I can't ready good)
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Broccoli sautéed in olive oil and garlic:
head of broccoli
a layer of olive oil in the pan
couple cloves of finely minced garlic
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Yellow Squash, julienned and sautéed in butter
I used 3 yellow squashes (but had way too much)
2 to 3 tb butter
**don't over cook this.. 3 to 4 minutes is enough.. trust!!**
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Yorkshire Pudding/Popover:
(for 5 to 6)
1 cup whole milk (or 2%)
3 eggs
2 Tbs. melted butter
1 cup flour
1/2 tsp. salt
For softer popovers – – 425F for 25 minutes… then lower to 325F for 15 – 20 minutes
For crustier popovers – – 425F for 25 minutes… then lower to 350F for 15 – 20 minutes
(thanks to this website for the recipe:
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Holiday roulade cake:
2 tb softened butter in a jelly roll pan (I used a baking pan close to 11x 17)
orange almond cake:
3 egg yolks
1/2 cup sugar
grated rind of 1 medium orange and 1/4 to 1/3 cup strained juice
3/4 cup blanched almonds (no skin) pulverized in in a blender with 3 tb sugar
1/4 tsp almond extract
1/2 cup cake flour
egg whites:
3 egg whites
pinch of salt
1/4 tsp cream of tartar
1 tb sugar
powdered sugar
2 cups whipped cream
1 tb vanilla extract
2 cups Italian meringue (2 eggs whites, 3/4 cup sugar and 1/4 cup water boiled to soft ball stage (235 to 240 °F))
1 cup pulverized almond parlin (4 1/2 cups sugar, 1 1/2 cups water, 3 cups blanched, skinned and roasted almonds and 1/2 salt will give you a very HEALTHY amount of pralin)
1 cup rum imbibing syrup (1/4 cup sugar, 3/4 cup water, 3 tbs white rum)
decorative suggestions: candied cherries (hell yeah!) .. the green thing: angelica (nah...)
If there are any typos or unintentional omits, just compare with the video as I don't think I made any mistakes this time
Cassoulet Recipe
In this wonderfully controversial video Titli cooks a halal version of cassoulet. When I originally uploaded this video I got a lot of racial abuse from French Nationalists... Those comments have since been deleted. Recipe at FACEBOOK:
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Sausage, Leek and Butterbean Cassoulet | #SAVEWITHJAMIE | Sorted Food
The Sorted boys are back on Food Tube with their own deliciuos money-saving recipes. Ben and Barry cook up a simple and very impressive cassoulet showing you loads of great tricks on the way so you can spend less and eat better. All inspired by the Save With Jamie book. Thanks gents -- you rock!
For more great ideas, affordable recipes, clever hints and money-saving tips from the professionals visit:
jamieoliver.com/savewithjamie
Please get involved in the comments box and tell us how you make the best food on a modest budget. We'd love to hear form you.
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sortedfood.com
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Gino D'Acampo's Sausage & Bean Casserole | This Morning
Gino's back with a super simple midweek family feast - his Italian sausage and bean casserole is a guaranteed one pot crowd pleaser.
Broadcast on 08/03/22
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Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
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Chris' Smokey sausage Cassoulet | Cook With... M&S FOOD
The Cook With M&S smoked tomato paste is a store cupboard superhero that tastes great on anything from scrambled eggs to sandwiches, and it gives this easy one-pot casserole a proper flavour punch.”
Ingredients (serves 4)
Vegetable oil, for frying
12 Cumberland sausages
1 red pepper, diced
1 yellow pepper, diced
2 red onions, sliced
2 cloves of garlic, finely chopped
4 sprigs of fresh thyme, leaves picked
1 jar Cook With M&S smoked tomato paste
A tin of butterbeans, drained, with ¼ of the liquid reserved
2 sweet potatoes, chopped into 1cm cubes
500ml vegetable stock
A handful of fresh parsley, chopped
Method
Heat a splash of vegetable oil in a large frying pan over a medium heat and sear the sausages, turning occasionally, for about 6 minutes, until golden brown. Remove from the pan and set aside.
In the same pan, cook the peppers, onions, garlic and thyme for 5 minutes, until soft and starting to colour. Add the Cook With M&S smoked tomato paste, stir and cook for a further minute.
Add the butterbeans and liquid, sweet potatoes and stock, season then return the sausages to the pan. Cover and cook for 25 minutes.
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Classic French Cassoulet
This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Served with a french baguette and salad? Oui Oui!
RECIPE ---