How To make Christmas Biscotti
Ingredients
1/2
cup
butter, or margarine
1
cup
sugar
2 1/2
cup
baking powder
1
teaspoon
aniseed, crushed
2
each
eggs
1
each
egg yolk
3
cup
flour
1/2
cup
red candied cherries, chopped
1/2
cup
mixed candied fruit
1
tablespoon
orange peel, finely shredded
1
each
egg white
1
tablespoon
sugar
Directions:
Beat butter or margarine in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking powder, and aniseed. Beat till well combined. Beat in whole eggs and egg yolk.
Beat in as much of the flour as you can with the mixer. Stir in remaining flour, candied fruits, and orange peel with a spoon. Divide dough in half.
Shape each half into an 11x2x1 inch loaf. Place on a lightly greased cookie sheet. Stir together egg white and 1 tsp. water. Brush over dough. Sprinkle with the 1 tbsp. sugar.
Bake in a 375F oven for 20 to 25 minutes or till light brown. Cool on sheet for 1 hour. Cut each loaf diagonally into 1/2-inch slices.
Place slices, cut side up on an ungreased cookie sheet.
Bake in a 325F oven for 10 minutes. Turn slices over; bake 10 to 13 minutes more or till crisp. Cool on wire racks.
Makes 35. Serve with wine or coffee for dunking.
How To make Christmas Biscotti's Videos
Delicious Christmas Biscotti Recipe
Whether you’re looking for gifting inspiration or a sweet festive treat, these Christmas biscotti are the perfect choice! Flavoured with coconut, cranberries and pistachios then drizzled in white chocolate; biscotti has never been so delicious.
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How to Make Biscotti - Recipe by Laura Vitale - Laura in the Kitchen Episode 79
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Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Cranberry Pistachio Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Pistachio Biscotti. Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays with bright red dried cranberries and lovely green pistachio nuts. These biscotti are lower in fat than most cookies as they do not contain butter which makes them a nice alternative to all the other rich baked goods during the Christmas season.
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Holiday Cooking with Clara - Chocolate Almond Biscotti
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