How To make Chocolate Truffle Cheesecake
1 c Chocolate wafer crumbs
3 tb Margarine, melted
2 8-oz pkgs cream cheese, soft
2/3 c Sugar
1 c Semi sweet chocolate bits,
- melted 1/2 ts Vanilla
Rasberry sauce
Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup, thawed 3 tb whipping cream Place raspberries in food processor or blender; process until smooth. Strain. Stir in cream. Cheesecake Directions: Preheat oven to 350. Stir together crumbs and margarine in small bow. Press onto bottom of 9 inch springform pan. Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at medium speed until well blended. Add eggs, one at a tiome, mixing well after each addition. Blend in chocolate chips and vanilla; pour over crust. Bake 45 minutes. Looose cake from rim of pan; cool before removing rim of pan. Chill. Spoon Creamy Raspberry sauce onto each serving plate. Place slice of cheesecake over sauce. Garnish as desired.
How To make Chocolate Truffle Cheesecake's Videos
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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Cooking Four Layer Chocolate Truffle Cheese Cake
【三语字幕】To Die For Chocolate Truffle Cheesecake Recipe 巧克力松露芝士蛋糕制作过程
Chapters:
00:00 Introduction
00:12 Making the Base Layer
01:12 Making the Cheese Cake Filling
04:14 Making the Ganache Topping
06:55 Taste Test
08:00 Bloopers
Ingredients:
Crust:
• 1 3/4 cups chocolate wafer crumbs
• 3 Tbsp. granulated sugar
• 1 ⁄ 3 cup butter, melted
Filling:
• 1 ⁄ 3 cup semisweet chocolate chips
• 1 ⁄ 3 cup heavy cream
• 3 (8 oz.) pkg. cream cheese, softened
• 1 cup sour cream
• 1 1 / 4 cup granulated sugar
• 1 ⁄ 2 cup unsweetened baking cocoa
• 4 large eggs
• 1 tbs. vanilla extract
Topping:
• 1 3 ⁄ 4 cups semisweet chocolate chips
• 1 ⁄ 3 cup heavy cream
• 1 tbs. vanilla extract
Procedure:
Crust:
1. In a small bowl, combine cookie crumbs and sugar; stir in butter.
2. Press onto the bottom and 11⁄2” up the sides of a greased 9” spring form pan.
3. Bake at 350°F (180°C) for 10 minutes.
4. Cool on a wire rack.
5. Reduce heat to 325°F (160°C).
Cream Cheese Filling:
1. In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well. Set aside.
2. In a mixing bowl, beat cream cheese and sugar until smooth.
3. Add cocoa and beat well.
4. Add eggs; beat on low just until combined.
5. Stir in vanilla and reserved chocolate mixture just until blended.
6. Pour over crust. Bake for 45 to 50 minutes or until center is almost set.
Chocolate Ganache:
1. melt chocolate chips in a saucepan over low heat, stirring until smooth.
2. Remove from the heat. Stir in cream and vanilla; mix well.
3. Spread over filling; refrigerate overnight.
4. Carefully run a knife around edge of pan to loosen. Remove sides of pan.
5. Just before serving, garnish with whipped cream or fruits, if desired.
Recipe Here:
材料:
饼干底:
• 1 3/4 杯巧克力威化饼碎
• 3汤匙 砂糖
• 1 ⁄ 3 杯黄油,融化
芝士馅料:
• 1 ⁄ 3 杯 半甜巧克力粒
• 1 ⁄ 3 杯 奶油
• 3(8 盎司)包奶油芝士,软化
• 1 杯 酸奶油
• 1 1/4 杯 砂糖
• 1 ⁄ 2 杯 无糖可可粉
• 4个 鸡蛋
• 1 汤匙 香草精
甘纳许:
• 1 3 ⁄ 4 杯 半甜巧克力粒
• 1 ⁄ 3 杯 奶油
• 1 汤匙 香草精
饼干底:
1. 把饼干敲碎。加入糖和黄油翻拌均匀。
2. 把 9 英寸模具涂上黄油防沾。倒入饼干碎压实。
3. 放进 350°F (180°C) 预热好的烤箱里,烘烤 10 分钟。待凉。
4. 将温度降至 325°F (160°C)。
芝士馅:
1. 巧克力粒放进一个平底锅里,用小火融化。搅拌至光滑。
2. 从火上移开。加入奶油。搅拌均匀。把巧克力酱搁置待用。
3. 把奶油芝士,酸奶,和糖放进搅拌器里并搅拌至顺滑。
4. 加入可可粉, 搅拌均匀
5. 再加入鸡蛋;融合即可。不要过度搅拌
6. 加入香草精和提前做好的巧克力酱。搅拌均匀。
7. 倒入饼干底。烘烤 45 至 50 分钟或直到中心几乎凝固。
甘纳许
1. 巧克力粒放进一个平底锅里,用小火融化。搅拌至光滑。
2. 从火上移开。搅拌奶油和香草;拌匀。
3. 淋在蛋糕表面;冷藏过夜。
4. 把刀子插进蛋糕模具与蛋糕之间,轻轻用刀子松开蛋糕的周边。然后小心脱模。
5. 可選生奶油或水果来装饰。
食谱链接:
Song: Media Right Productions Jazz In Paris Title: Jazz In Paris Artist: Media Right Productions Regional: French Music Genre: Jazz & Blues Mood: Funky
Milk Chocolate Truffle Cheesecake -Recipe- | Ep #6
Cheesecake Base:
15 chocolate wafers or cookies
1 1/2 tbsp melted butter
Cheesecake Batter:
500gm cream cheese (at room temperature)
1 can sweetened condensed milk
3 tsp vanilla extract
1 - 270gm bag of chocolate chunks or chips (any chocolate of your choice)
3 eggs
Whipped Chocolate Ganache:
1 1/2 cups chocolate chips/chunks
3/4 heavy whipping cream (35% fat or higher)
Preheat your oven to 350F. Mix base ingredients together in a pre-greased sprinform pan and set aside.
Beat cream cheese until smooth, then add in condensed milk and mix until incorporated. Add vanilla extract and mix again. Add in eggs one at a time, until well mixed. Then add in cooled melted chocolate and combine until chocolate is well incorporated. Place mixture on top of cookie base and place the springform pan on a cookie sheet and place in your preheated oven.
Bake for 1 hour or until slightly jiggly in the middle. Remove from oven and leave your cheesecake at room temperature for half hour. Then place it in the fridge for 4 hours or overnight.
Make your ganache and decorate if desired.
Enjoy!
Chocolate truffle cheesecake, it's delicious!
Today we're going to build a chocolate truffle cheese cake. This is one of my favorite things to cook and people request it fairly often. The recipe is easy and you won't need a lot of special cookware to make it. Thanks for watching and please take a second to subscribe!
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Materials list-
2 lbs cream-cheese
3/4 cup sugar
3/4 cup powdered sugar
2 cups heavy whipping cream
1 tsp vanilla extract
4 large eggs
1/2 stick butter
3 cups dark chocolate chips
Chocolate Truffle Recipe | How To Make Cream Cheese Chocolate Truffle Recipe
Chocolate Truffle Recipe | How To Make Cream Cheese Chocolate Truffle Recipe
Easy Chocolate Truffle Recipe. These homemade chocolate truffles are the ultimate easy party dessert. We tried this quick and easy no-bake dessert, it turned out so creamy and delicious. We are sharing this recipe with you. We hope you will enjoy.
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