How To make Chocolate Peanut Cream Pie
1 Piecrust(Pie Shell),Homemade
1/2 Cup Butter
Softened
1/2 Cup Sugar
1 Eggs,Whole,Raw
3/4 Cup Chocolate Chips :
Melted
4 Ounces Cream Cheese Softened
1/2 Cup Peanut Butter
1 Cup Powdered Sugar,Sifted
1 Eggs,Whole,Raw
1 1/2 Cups Whipping Cream :
Whipped
1/2 Cup Peanuts,Salted,Roasted In Oil
To make chocolate filling: cream butter and 1/2 c. sugar. Add egg, beat 2 - 3 minutes. Blend in chocolate. Spread 1 cup of the mixture over baked crust. Set aside remaining chocolate mxiture. Sprinkle 1 cup peanuts over chocolate mixture.
For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg. Fold in whipped cream, spoon over chocolate filling.
Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges. Sprinkle one half cup peanuts around outer edge of pie. Refrigerate.
How To make Chocolate Peanut Cream Pie's Videos
Chocolate Peanut Butter Pie
This Chocolate Peanut butter pie is a no bake pie. It is delicious, it is decadent and if you love peanut butter and chocolate, it is the stuff that dreams are made of.
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✅ RECIPE INGREDIENTS
Crust
2 cups graham cracker crumbs
1/2 cup butter, melted
Filling
2 3.4 ounces chocolate pudding mix
2 1/2 cups milk
8 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioner’s sugar
16 ounces frozen whipped topping, thawed and divided
10 peanut butter cups, chopped
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
Snicker Poke Cake:
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Chocolate Peanut Butter Pie
How to make a chocolate peanut butter pie from scratch! A rich peanut butter filling in a chocolate lined graham cracker crust topped with more chocolate and real whipped cream. Super rich but not cloyingly sweet like other peanut butter pie recipes out there. This was the second most popular pie I made when working as the 'pie lady' at a local diner.
What you'll need:
1 graham cracker crust
1/2 cup chocolate chips
2 Tbsp heavy cream
1 (8oz) package cream cheese, softened
1/2 cup smooth peanut butter
1/2 cup milk
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped topping
additional chocolate chips for topping (optional)
whipped cream for topping (see how I make mine here: )
Melt chocolate chips in a small bowl with the heavy cream in a microwave, stirring every 30 seconds until chips are melted and mixture is smooth. Pour into a prepared graham cracker crust and spread evenly over the bottom and up the sides. Set aside to cool.
For the filling, mix cream cheese and peanut butter until blended. Gradually add in milk. Add powdered sugar and vanilla and mix well. Finally, add in whipped topping. Stir and mix until all ingredients are thoroughly combined.
Pour filling into the chocolate lined crust until absolutely full. Some filling may remain. Place in freezer for 1 hour until set. Top pie with more chocolate chips that have been melted and whipped cream. Place into refrigerator for another 6-8 hours until fully set. Enjoy!
No-Bake Peanut Butter Pie Recipe
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
Full written recipe + tips:
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More dessert recipe you may like:
Lemon Tart:
Banoffee Pie:
3-Ingredient Peanut Butter Cookies:
No-Bake Chocolate Tart:
Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.
Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.
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Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
•
Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
•
1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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#healthydessert #glutenfree #recipe
Chocolate Peanut Butter Pie – Refrigerator Pie - No Bake – No Cook - No Fail – The Hillbilly Kitchen
Chocolate Peanut Butter Pie – No Bake – No Fail – Father’s Day Dessert – The Hillbilly Kitchen
I have never met a man who doesn’t love peanut butter. This pie is the perfect blend of chocolate and peanut butter, making this creamy treat the ideal dessert for your Father’s Day Dinner. It is so simple and easy you will want to hang on to the recipe for all your summer cook outs and anytime you need a quick impressive dessert, even holiday gatherings. You can prepare it in just a few minutes, it lasts for days in the refrigerator, is easy to transport to potluck dinners and it is absolutely delicious.
This pie is sure to become a family tradition and most requested dessert for all special occasions. The taste and texture of the pie is very similar to Reese’s Peanut Butter Cups. Normally a pie serves 8 people. You can easily serve 12 people with this pie, and everyone will be satisfied. The pie is very rich.
Put God First! ????
Ingredients:
1 ½ cups Peanut Butter
2 cups Powdered Sugar
1 cup Heavy Cream
1 teaspoon Vanilla
1/4 cup Butter
1 cup Milk Chocolate Chips
Chocolate Crust – Ready Made or
Chocolate Whipped Cream
1 cup Whipping Cream
½ cup Powdered Sugar
2 tablespoons Cocoa
1 teaspoon Vanilla
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Chocolate Peanut Butter Pie! #chocolatedesserts #chocolate #peanutbutter #nobakecakerecipe #nobake
Find the recipe at:
Chocolate Peanut Butter Pie is a no-bake, quick and easy dessert that only requires a pre-made chocolate graham cracker crust and 4 ingredients! Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner!