How To make Chocolate Mocha Pie
1 inch chocolate crumb crust
(1 to 8)
1 package chocolate pudding and pie filling mix :
cooked type
(4 ounce) 2 1/2 cups milk
2 teaspoons instant coffee powder
2 tablespoons white sugar
1 envelope dessert topping mix :
(2 ounce)
1/2 teaspoon vanilla extract
chocolate sprinkles -- optional
Directions: 1 Prepare pie filling using the directions on the package, using 2 cups milk. 2 In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill. 3 Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill. 4 Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired. Makes 1 - 8 inch pie
Converted by MC_Buster.
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Keto Chocolate Cream Pie recipe | Keto Chow Recipe Contest | Keto Holiday deserts
Chris and Miriam asked us to create a recipe for the Holiday recipe challenge using chocolate keto chow and this is our entry. It's a cross between chocolate mousse and a light cream cheese pie
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Chocolate Mocha Fault Line Cake with Chocolate Sail
This Chocolate Mocha Fault Line Cake with Chocolate Sail consists of three layers of moist chocolate cake with cream cheese mocha filling and a bit of crunch from the crushed coffee beans and small pieces of chocolate, coated in a delicious sweetened condensed milk buttercream. For the fault line, coffee beans and chocolate are used and the top is decorated with an impressive chocolate sail, everything enhanced with edible gold paint.
To print the recipe check the full recipe on my blog:
#faultlinecake #chocolatefaultlinecake #easychocolatedessert
Ingredients
Chocolate Layer Cakes
2 1/4 cups (280g) all-purpose flour
1 cup (120g) unsweetened cocoa powder
2 ½ tsp (15g) baking soda
1 ½ tsp (7g) salt
2 ½ cups (500g) sugar
3 small eggs
2/3 cup (140g) vegetable oil
1 ¼ cup (300g) buttermilk
3 tsp (10g) vanilla extract
1 ¼ cup (300ml) hot coffee
Mocha Cream Cheese Frosting
7 oz (200g) cream cheese
⅓ cup (40g) powdered sugar
2 tsp(2g) Instant coffee powder
3/4 cup (180ml)whipping cream
For assembly
2 tbsp (10g) coffee beans
2 tbsp (25g) dark mini chocrocks or chopped chocolate
Mocha Sweetened Condensed Milk Buttercream
1 1/3 cup (300g) unsalted butter, at room temperature
1 can (14 oz-397g) sweetened condensed milk
1 tsp (5g) vanilla extract
2 tsp (2g) coffee powder
Chocolate Sail
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
Edible Gold paint
#faultlinecake #cakedecorating #cake
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Recipe Chocolate Mocha Meringue Pie Recipe
Recipe - Chocolate Mocha Meringue Pie Recipe
INGREDIENTS:
●3 egg whites
●1/4 teaspoon cream of tartar
●3/4 cup sugar
●FILLING:
●1 tablespoon unflavored gelatin
●1 cup cold water
●1 cup sugar
●3 tablespoons baking cocoa
●1 teaspoon instant coffee granules
●1/8 teaspoon salt
●1 cup 2% milk
●1 cup heavy whipping cream, whipped
●Chocolate curls
Mocha Mud Pie
Visit smshopmag.com for the recipe.
Thanksgiving Special - Dark Chocolate Mocha Pie
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