How To make Chocolate Loaf Cake
2 cups all-purpose flour
1 cup sugar -- (orig 1-1/4 cup)
1 pinch salt
1 3/4 teaspoons baking soda
1/3 cup cocoa
1 cup cold water
1 teaspoon vanilla extract
3/4 cup mayonnaise
Preheat oven to 350F. Butter a 9"x5" loaf pan. Line the bottom with wax paper and butter the wax paper. You may also use two 8" round cake pans, line with butter wax paper.
In a large bowl, combine the flour, sugar, salt, baking soda, and cocoa and mix well. [Or, whiz in food processor.] Add the water and vanilla and beat until smooth. [Add and whiz.] Add the mayonnaise and beat until the batter is complete smooth and free of lum ps. [Add and whiz.]
Transfer the batter to the pan and bake for 50 min for the loaf, 30-35min for t he layers, or until a cake tester comes out dry.
Cool for at least 20 min on a rack before removing from the pan. Remove from the pan and peel off the wax paper. The cake has such a rich fudgy taste that a little confectioners' sugar sprinkl ed over the top to give it a finished look is all that it needs.
How To make Chocolate Loaf Cake's Videos
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
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Moist Chocolate Loaf Cake Without Oven | Chocolate Pound Cake
Moist Chocolate Loaf Cake Without Oven | Chocolate Pound Cake @TastyFoodbyMitu
CHOCOLATE FUDGE CAKE Recipe | Moist Chocolate Cake
Easy CHOCOLATE LOAF CAKE with FUDGE FROSTING moist and decadent chocolate cake!
INGREDIENTS:
1 3/4 cups (220g) All Purpose Flour
3/4 cups (75g) Cocoa powder
2 cups (400g) White sugar
2 tsp (10g) Baking soda
1 tsp (5g) Baking powder
1 tsp Salt
2 Eggs (room temp)
1 cup (240ml) Buttermilk or 1 cup milk(room temp) + 1 tbsp white vinegar
1/2 cup (120ml) Vegetable oil
1 tsp Vanilla extract
1 cup (240ml) Black coffee ( 1 cup hot water + 2 tsp instant coffee)
*Preheated 350°F for 40-45 minutes.
Chocolate Ganache:
8 oz (226g) Dark chocolate
1 cup Whipping cream
2 tbsp butter (optional)
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#chocolatefudgecake
#chocolatecake
#moistchocolatecake
#chocofudgecake
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Chocolate Loaf Cake Recipe - Hot Chocolate Hits
A dark, damp, dense chocolate loaf cake- no embellishments, no frosting, no fancy frills. Just a majestic chocolate dessert.
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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Biscoff Loaf Cake! Recipe tutorial #Shorts
How to make a Lotus Biscoff Loaf Cake!
Hey guys, Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Biscoff Loaf Cake! I topped the loaf cake with a thick layer of Biscoff frosting!
Tin size: 8.5 x 5
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