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How To make Chocolate Fudge Cake (A. K. A. Death By Chocolate)
10 oz Baker's semi-sweet chocolate
-(do not substitute) 1/2 c Lightly salted butter
6 lg Eggs, separated, at room
-temperature 1 c Granulated sugar
2 To 4 tsp creme de cacao,
-Kahlua or dark rum 1/2 ts Vanilla
Butter and powdered cocoa -for the pan Frosting: 1 c Sour cream at room
-temperature 14 oz Baker's semi-sweet chocolate
-(do not substitute) Cake: Place oven rack in lower third of the oven, and preheat oven to 375 degrees. Butter an 8 inch springform pan, and coat with powdered cocoa. Melt chocolate and butter in a double boiler over hot, but *not boiling*, water. (don't rush this step, chocolate burns easily) Beat egg yolks in a lg mixer bowl at high speed, gradually adding 3/4 c of the granulated sugar. Beat until yolk mixture is pale yellow and thick, 4 to 6 minutes. Add melted chocolate mixture to the yolk mixture. Beat until completely smooth. Add vanilla and liquor of your choice. Beat until blended. Beat egg whites in mdm mixer bowl at high speed until soft peaks form. Gradually beat remaining 1/4 c granulated sugar into whites; continue beating until stiff but not dry peaks form. Fold whites *gently* but thoroughly into chocolate mixture. Pour batter evenly into pan; smooth top. Bake 15 minutes. Reduce oven to 350 degrees; bake another 15 minutes. Reduce oven temp to 250; bake 30 minutes longer (total baking time is 1 hour). Turn off oven; prop open oven door and allow cake to remain in oven for 30 minutes. Remove cake from oven and cover top with damp paper towelling; let stand 5 minutes. Remove towelling and cool cake completely. Dome of cake will crack and collapse; this is normal - press top of cake down lightly to smooth top. Remove springform and transfer cake to serving platter. To make the frosting: Melt chocolate in double boiler over hot but not boiling water. Using a wooden spoon, mix in sour cream. Pour over the cake. Let cool and harden.
How To make Chocolate Fudge Cake (A. K. A. Death By Chocolate)'s Videos
Chocolate Poke Cake
This moist Chocolate Poke Cake (aka Death By Chocolate Cake) is easily made using a box cake mix as the base, then filled with rich chocolatey filling and topped off with homemade whipped topping.
Full Recipe Here:
HOW TO MAKE THE BEST CHOCOLATE CAKE FROM SCRATCH
Ditch the box cake mix and wow your friends and family with this ultra-moist, ultra fudgy devil's food chocolate cake- the best chocolate cake ever! No kidding. The best part? It's so simple to put together- you only need a bowl and a whisk. You'll never go back to a cake mix. So what are you waiting for? Go bake!
Get the full written recipe and measurements at:
Last week's recipe- Spiderman cupcakes!
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Delicious Homemade Chocolate Cake with Raihana's Cuisines
Very easy, delicious and moist homemade chocolate cake that is ready in 35 min!
Preheat oven at 350 degrees F
Ing:
2 cups flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 tsp baking soda
11/2 baking powder
2 eggs
1/2 tsp salt
1 tsp vanilla
1 cup milk
1 cup water mixed with
3 tbsp coffee
1/2 cup oil
Method:
In a bowl mix the wet ingredients consisting of oil, coffee, milk, vanilla, and eggs mix all these ingredients really really well and keep it aside.
Second bowl add the sugar and then in a sift the flour, baking soda, baking powder, salt and cooca make sure you sift these ingredients and stir. Now add the wet ingredients to the dry ingredients and stir really really well until there are no lumps in it. Grease two 8 inch round pans and add parchment paper on the bottom and spray it again to insure that the cake will not stick to the bottom. Pop it in the oven for 30 to 35 minutes or until a toothpick inserted comes out clean!
Enjoy!
Death By Chocolate Trifle | Kitchen Fun With My 3 Sons
Death By Chocolate Trifle is a layered dessert with layers of chocolate cake, pudding, fudge, Oreos, and whipped cream topped with Heath candy bars. Always such a huge hit for parties or gatherings.
FULL RECIPE:
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White Chocolate Fudge Cake - Feat Count Dankula
recipe that was sent to me -
Icing I made:
568ml (two tubs) Double Cream
4 tablespoons Milk Powder
8 tablespoons of Icing Sugar
1 teaspoon vanilla
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Amazing Chocolate Cake
My Chocolate Cake is beyond moist, you could LITERALLY leave it out on the counter for several days and it would still be luscious. This is the BEST chocolate cake recipe and garanteed the please all the chocolate cake lovers out there!
The surprise favorite for me on this cake was the cacao nibs. For those of you who have not been exposed to these little delights, they're pure, unprocessed chocolate aka they're very crunchy and chocolatey (not sweet at all). They contrast with the buttercream nicely and prevent the cake from being cloying.
Full Recipe:
I've made this cake many times and filmed on two separate occasions. So you might notice that I bake a 6 inch cake but decorate an eight inch one. I often love to make a smaller cake make a batch of cupcakes with the extra batter. Just to be clear though the recipe makes 3 nice eight inch cake layers!
#chocolatecake
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