How To make Chocolate Espresso Bars
Batter 1/2 cup flour
1/3 cup unsweetened cocoa powder
2 tablespoons plus 2 tsp. powdered instant espresso
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
cut into pieces
1 cup brown sugar :
packed
1 teaspoon vanilla
2 large eggs
3/4 cup pecans or walnuts -- chopped
Frosting 1/4 cup unsalted butter
3/4 cup semisweet chocolate chips
1/3 cup milk
1/2 teaspoon vanilla
1/2 cup confectioners' sugar
Heat oven to 350. Lightly grease a 13" x 9" baking pan.
Mix flour, cocoa powder, espresso powder, baking powder and salt.
Heat butter in a medium saucepan over low heat until melted. Remove from heat. Stir in brown sugar and vanilla with a wooden spoon. Add eggs, one at a time, beating well after each.
Stir in flour mixture and nuts until blended. Spread batter evenly in the prepared pan. Bake for 20 to 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack.
For frosting: Melt butter and chocolate chips in a small saucepan over low heat (or microwave in a bowl on high for 1 to 1 1/2 minutes, stirring every 30 seconds.) Stir in milk, vanilla and confectioners' sugar until smooth. Refrigerate until cold, about 45 minutes. When cold, beat with a whisk until pale and stiff. Spread frosting on cooled bars. Let set about 1 hour before cutting bars.
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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How To Make French Hot Chocolate - Parisian Hot Chocolate Recipe
Making French hot Chocolate. In this recipe video, we'll show you how to make a Parisian Hot Chocolate Recipe: Le Chocolat Chaud. Try this unique variation on the classic hot chocolate recipe.
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If you ever wonder how to make a Parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. Rich, dark, and creamy, French hot chocolate or chocolat chaud isn’t like any hot chocolate you’ve had before.
If you love this how to make French hot chocolate recipe let us know what you think in the comments below! #dished #hotchocolate #chocolate
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Equipment used in this video:
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Food used in this video:
Dark Chocolate:
Cinnamon Sticks:
Vanilla:
Cocoa Powder:
Sugar:
Salt:
0:00 Preparing the chocolate
0:13 Preparing the milk
0:48 Finishing the French hot chocolate
Ingredients for making French hot chocolate:
100g dark chocolate
500ml whole milk
2 cinnamon sticks
1 teaspoon vanilla
1 tbsp cocoa powder
1 tsp sugar
1 pinch salt
Instructions for making Parisian hot chocolate:
- Start by thinly chopping 100g of dark chocolate
- You want it to be at least 70% for that deep chocolate flavor
- Once the pieces are roughly the same size, set the chocolate aside and pour 500 ml of whole milk into a sauce pan on your stove
- Add two cinnamon sticks and a little vanilla extract then turn the heat on the medium and begin whisking
- Cook, stirring frequently, until the milk starts to boil and he cinnamon has infused it’s flavor into the milk
- This will take roughly 10 minutes.
- Remove the cinnamon sticks, turn off the heat and add 1 tbsp of high quality cocoa powder
- Whisk to incorporate the powder into the milk, then remove from the stove top and strain the mixture through a sieve
- This will remove any lumps and excess foam to ensure your hot chocolate is super creamy and smooth
- Return the strained mixture to the stove with the heat still turned off
- Add about a tsp of sugar (or more if you want it sweeter) as well as a pinch of salt
- This is really important as it will enhance the flavor of the chocolate which you can add next
- Turn the heat back on and stir until the chocolate has completely melted
- If you like it thicker, keep cooking for a few more minutes until it reaches your desired consistency or simply remove from the heat and serve immediately
➡️ If you recreate this how to make French hot chocolate at home recipe please link and mention us in your video so we can find you and give you a shout out!
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VEGAN CHOCOLATE ESPRESSO CINNAMON ROLLS
FULL RECIPE -
Aerated Chocolate | How to Make Homemade Aero Bars
Have you ever wondered how they get the bubbles in aero chocolate? I'm showing you how to make aerated, aero bar style chocolate at home. It's actually a lot easier than you might think.
All you need is chocolate, in this recipe I used about 300 grams of dark chocolate but you can use any chocolate you like. Then you need two pieces of special equipment, the first is a whipping siphon and the second and more important is a vacuum seal container.
Whipping siphon:
Vacuum Seal Containers:
Method:
Place your vacuum seal container into the freezer. Chop your chocolate of choice and melt over a bain marie. Pour the chocolate into a whipping siphon and charge with two N20 charges. Shake well for about a minute.
Pull the vacuum seal container out of the freezer and spray in the aerated chocolate. It will look lighter in texture and colour but it's the vacuuming that creates the big aero style bubbles.
Once all the chocolate is in the container, place the lid on securely and vacuum out the air. You'll see the chocolate lift upwards as the bubbles expand. Gently place the container into the freezer to set. Once set, your aero chocolate is read to eat and serve.
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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, Chef’s Table, and Chefsteps, just to name a few. Hope you enjoy our kitchen tested recipes.
Chocolate Espresso Energy Bites (Whole30, Vegan)
Chocolate espresso energy bites are packed with dates, almonds, and coconut. Perfect for a high-protein snack that will leave you wanting more.
#energybites #dates #healthysnacks #dateballsrecipe #kitchn #whole30 #vegan
To make this full recipe check out thefrizzledleek.com/chocolate-espresso-energy-bites