Maple Pecan Granola Recipe
Maple pecan granola is a vegan granola recipe filled with big clusters of oats and pecans - yum! This healthy homemade granola is packed with nutritious ingredients including rolled oats, pecans, chia seeds, and cinnamon. Naturally sweetened with maple syrup, it's super easy to make and bakes up in about 35 minutes.
Maple Pecan Blondies | Bigger Bolder Baking
Get ready for Fall-season with my butterscotchy and nutty Maple Pecan Blondies recipe, featuring pure maple syrup and toasted nuts. And special thanks to Wayfair for sponsoring this video!
Wayfair teamed up with me for their new show, Interior Motives, with host Kiva Brent, to talk about the ideal kitchen for the home baker and yummy Fall recipes! Watch Interior Motives (featuring me!) right here:
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INGREDIENTS LIST
¾ cup (6 oz/170 g) butter, melted
1¼ cups (7½ oz/113 g) dark brown sugar
½ cup (5 oz/142 g) dark maple syrup
1 large egg , at room temperature
2 teaspoons vanilla extract
2 cups (10 oz/284 g) all-purpose flour
¼ teaspoon baking soda
1 teaspoon salt
1 ¼ cups (6 ¼ oz/177 g) pecans, toasted and chopped
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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America's Test Kitchen DIY Maple Cream
Get this recipe and 100+ more in the DIY Cookbook:
Learn how to make maple cream with the Test Kitchen's Andrea Geary—a delicious treat that only requires one ingredient (and just a little bit of old-fashioned stirring).
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
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Keto Recipe - Chocolate Covered Maple Pecan Bacon
This stuff was handed down from the heavens as far as I’m concerned, and I won’t judge if you end up stocking this up on trays in your fridge.
The only qualm I have with this stuff is that the chocolate melts pretty quick because it’s mostly made up of fat…but who the heck cares? Are you going to be holding this stuff for more than 10 seconds? If so, then something’s probably wrong with you. As soon as I start eating it, it disappears and I just can’t figure it out.
It melts in your mouth to an absolute degree of deliciousness. The salty aspect of the bacon, the textural contrasts between the soft fatty bits of the bacon and the chewy meaty parts, the different flavors that come through – really, you need to give this one a try. The candying of the bacon really brings hints of sweet out each and every bite you get of the fat.
A perfect pairing from the salty undertones and natural earthiness of the pecans. As you get into the meat of the bacon, the chewy texture makes you work for your food, but work is something I’m definitely willing to do for these treats. Do yourself a favor and don’t miss out on these!
Let me know whatcha think when you make them – dying to hear peoples thoughts!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Bacon Base
- 13 Slices Bacon (Thick Cut or Regular)
- 2 Tbsp. NOW Erythritol
- 1 Tbsp. Maple Extract
Coating
- 4 Tbsp. Unsweetened Cocoa Powder
- 2 Tbsp. NOW Erythritol
- 15 Drops Liquid Stevia
- 1/4 Cup Chopped Roasted Pecans
Nutrition Summary:
Makes 13 slices of Chocolate Covered Maple Pecan Bacon. Each slice is 157 Calories, 11.7g Fats, 0.4g Net Carbs, and 10.5g Protein.
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HEALTHY GRANOLA BARS | chewy chocolate chip granola bars + gluten-free!
This is the perfect batch of homemade chocolate chip granola bars. They're the ideal portable snack that strikes a balance between sweet and salty. But most importantly - they nail that chewy texture we all know and love in a classic granola bar.
You know I always look for ways to give a healthy, homemade spin to packaged foods. So today, it was about time I made my own chewy chocolate granola bar recipe! And one that's naturally gluten-free (of course). These healthy granola bars are the perfect snack idea for the afternoon munchies or back-to-school lunch boxes. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:29 Preheat oven and line a pan with parchment paper
01:35 Mix the dry ingredients together
03:00 Mix the wet ingredients together
03:27 Combine the wet and dry ingredients, then scoop into pan and press firmly
04:37 Bake the granola bars until lightly golden on edges
05:03 Slice the granola square into 12 individual bars
06:00 Taste test
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Tasty home made Maple Nuts !!!
Delicious maple nuts are easy to make and right in your own kitchen.