Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
Easy and Healthy NUT BAR recipe no sugar or Energy Bar recipe . This is an easy take away lunch to office and a tasty and healthy snack as well. Not added any sugar in this recipe,
only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
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Maple Pecan Blondies | Bigger Bolder Baking
Get ready for Fall-season with my butterscotchy and nutty Maple Pecan Blondies recipe, featuring pure maple syrup and toasted nuts. And special thanks to Wayfair for sponsoring this video!
Wayfair teamed up with me for their new show, Interior Motives, with host Kiva Brent, to talk about the ideal kitchen for the home baker and yummy Fall recipes! Watch Interior Motives (featuring me!) right here:
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INGREDIENTS LIST
¾ cup (6 oz/170 g) butter, melted
1¼ cups (7½ oz/113 g) dark brown sugar
½ cup (5 oz/142 g) dark maple syrup
1 large egg , at room temperature
2 teaspoons vanilla extract
2 cups (10 oz/284 g) all-purpose flour
¼ teaspoon baking soda
1 teaspoon salt
1 ¼ cups (6 ¼ oz/177 g) pecans, toasted and chopped
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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Maple Pecan Granola Recipe
Maple pecan granola is a vegan granola recipe filled with big clusters of oats and pecans - yum! This healthy homemade granola is packed with nutritious ingredients including rolled oats, pecans, chia seeds, and cinnamon. Naturally sweetened with maple syrup, it's super easy to make and bakes up in about 35 minutes.
Chocolate Nut clusters - Easy No Fail Recipe | Healthy Dark chocolate Nuts Clusters
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Chocolate Nut clusters - Easy No-Fail Recipe
How to Make Easy Chocolate Clusters
This is the easiest candy recipe in the world. They taste delicious and they cost cheap!
Any nuts can be used in this recipe - peanuts, cashews, walnuts, almonds, hazelnuts...
Ingredients:
1 cup chocolate chips (dark or semi-sweet)
or dark chocolate (grated)
1 tsp coconut oil
1/4 cup chopped walnuts
1/4 cup chopped almond
1/4 cup chopped pistachios
1/4 cup peanuts
1 tbsp dry cranberries or blueberries
Butter paper or waxed paper
ENJOY!
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Keto Candy Bars Recipe 2 NET CARBS | Chocolate Nutty Crunch Candy Bars For Keto
This keto candy bars recipe is filled with rich, crunchy deliciousness. And the best part is the fact that each one of these low carb keto candy bars has just 2 NET CARBS! Plus, they're just incredibly easy to make, and require only a few keto friendly ingredients.
Written Recipe:
*MAKE SURE TO KEEP THE BARS FROZEN.
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Ingredients I Used In Today's Recipe:
Keto Chocolate Chips:
Sunflower Butter:
REFINED Coconut Oil:
Almonds:
Macadamia Nuts:
Sunflower Seeds:
Confectioners Swerve:
Lakanto's Monk Fruit:
Beth's Pecan Bars | ENTERTAINING WITH BETH
Learn how to make my pecan bars in time for Thanksgiving! I love this recipe because pecan bars are way easier to make than Pecan Pie, because there is no pie crust to deal with.
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Instead this recipe has a shortbread crust that just gets pressed into the tin (no refrigerating, rolling or shaping like pie dough!) You get all the deliciousness of a Pecan Pie, without all the work!
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BETH'S PECAN BARS
Makes 18 small bars or 9 large squares
For printable recipe click here:
INGREDIENTS:
For the Crust:
1 ½ cups (360 g) of butter
1 cup (200g) white sugar
1 egg
2 tsp (10 ml) vanilla extract
½ tsp (2.5ml) salt
4 tsp (20 ml) orange zest
3 1/3 (400g) cups of all-purpose flour
For the topping:
½ cup (120 g) of butter
1 cup (180g) light brown sugar
1/3 cup (80 ml) honey
pinch of salt
1 tbsp (15 ml) heavy cream
½ tsp (2.5 ml) vanilla extract
3 ½ cups (525 g) of raw pecan halves
METHOD:
Preheat Oven to 350F (176C)
To create the crust beat together the sugar and butter with an electric mixer. Once fluffy add the egg, and vanilla and beat to combine. Then add the salt and orange zest beat to combine, then add the flour in thirds, beating after each addition.
Turn dough out and fit it into a 10 x 10 pan that has been sprayed with baking spray. Preferably a removable bottom pan, otherwise line a 10 x 10 brownie pan with parchment paper or foil (2 sheets going opposite directions) this will make it easier to remove the bars once they are done.
Bake crust for 25-30 minutes or until fully set and golden brown.
Meanwhile prepare the pecan bar filling.
In a large sauce pot combine butter, brown sugar, honey and salt. Set over medium heat, whisking while the mixture melts and combines. Remove from the heat. Whisk in heavy cream and vanilla.
In a large bowl place the pecan halves, pour filling mixture over pecans and toss to combine so that all the nuts are well-coated.
Once crust has baked and is slightly cooled. Pour the pecan mixture on top, spreading it out with a spatula to form an even layer, making sure all corners of the crust are covered with the pecans.
Place back in oven, placing a baking sheet lined with foil, under the pan to catch any drippings.
Bake for 25 minutes, until filling is set. It will still look a little wet, but that’s OK it will set up as it cools.
Allow to cool completely at room temperature. Then place uncovered in the fridge for at least 2 hours, or overnight is even better to fully set. They will be easier to cut if you allow to stay refrigerated overnight.
Remove from pan, slice the pecan bars into 9 squares, and then cut each square in half to create a bar. Keep the pecan bars in the fridge until ready to serve. Lightly covered.
30 minutes before serving bring the bars to room temperature. Place on a cake stand and serve! Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!