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How To make Chocolate Maple Nut Bars
1 1/2 c Flour; unsifted
2/3 c Sugar
1/2 ts Salt
3/4 c Margarine or butter; cold
2 Eggs
14 oz Sweetened condensed milk
1 1/2 ts Maple flavoring
2 c Nuts; chopped
1 c Semi-sweet chocolate chips
Preheat oven to 350~F. In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly. stir in 1 beaten egg. Press evenly in a 9x13" pan. Bake for 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts. Sprinkle chocolate chips evenly over the prepared crust. Top with the nut mixture. Bake for 25 minutes more or until lightly brown. Cool. Cut into bars. Store tightly covered at room temperature. Makes 24 - 36 bars.
How To make Chocolate Maple Nut Bars's Videos
Maple Pecan Sticky Bars - 4th Bake of Christmas
Turn up the carols and get festive in the kitchen, I'm Eric Lanlard and here's my 4th Bake of Christmas - sticky maple pecan bars with a crisp pastry base. Makes about 16.
Ingredients
100ml pure maple syrup
200g light muscovado sugar
2 tbsp whipping cream
150g unsalted butter
175g pecan nuts, toasted and roughly chopped
1 tsp vanilla extract
For the pastry base
100g unsalted butter, softened
75g golden caster sugar
1 egg yolk
175g plain flour
Method
1. Preheat oven to 180°C/fan 160°C/gas mark 4. Butter and line 23cm square, 5cm deep tin with baking paper.
2. To start, make the shortcrust pastry base. In a large mix together the butter and sugar with your hands. Mix in the egg yolk, then the flour, and beat in a mixer until the dough comes together.
3. Press the dough into the bottom of the tin and bake for 10-12 minutes until golden. Remove from the oven and allow to cool.
4. To make the filling, in a medium saucepan combine all the ingredients except the nuts and vanilla extract. Bring to the boil, stirring until the butter melts and the mixture is smooth. Boil for 30 seconds then remove from the heat and stir in the nuts. Allow to cool slightly before stirring in the vanilla so that the flavour is not killed.
5. Pour the warm filling over the pastry base and bake for 15 minutes until the filling is bubbling in the centre.
6. Allow to completely cool in the tin so the filling becomes firm, then slice and chill in the refrigerator for at least 1 hour, and up to 2 hours.
7. When chilled, cut into bars with a large sharp knife and serve.
Happy Baking E x
Vegan Maple Pecan Granola
We made Vegan Granola Bars with Urban Platter Rolled Whole Oats, Pecan Nuts, Dried Blueberry, Desiccated Coconut, Madras Vanilla Extract and MacDonald’s Maple Syrup.
The best part of homemade granola bars is making a completely custom flavor you love – after all, you won’t find these chewy and delicious bars at the store! Packed with oats, dried blueberries, and pecans, these blueberry granola bars are the perfect grab-and-go breakfast or snack.
Sweetened with maple syrup , with great flavor, these bars are reminiscent of a (healthier!) crumb bar. Whether the kids are back to school or you’re ready to jumpstart a new routine.
You can buy Urban Platter Rolled Whole Oats here:
You can buy Urban Platter Pecan Nuts of California here:
You can buy Urban Platter Dried Blueberry here:
You can buy Urban Platter Desiccated Coconut here:
You can buy Urban Platter Madras Vanilla Extract here:
You can buy MacDonald’s Maple Syrup Extract here:
Let us know about your thoughts and feedback in comments below. If you have a special request or a recipe you'd like us to make, do write in comments.
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Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world.
We ship worldwide!
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Creative Director, DOP & Editor: Harjot Singh
Recipe Plan and Execute: Siddhesh Warang
Video Producer: Triveni Sawant
#UrbanPlatter #simplygoodfood #tasty
loose weight by eating this healthy snack | no sugar, no jaggery energy bar | granola bar recipe
full recipe:
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with detailed photo and video recipe. an easy and simple healthy snack bars recipe made with rolled oats, dry fruits, seeds, honey and dates. it basically shaped in a bar so that it can be easily munched as a snack rather than serving it in a bowl with milk or yoghurt. these are generally baked till crisp and then shaped like bars, but this recipe is pared using the dry roast method.
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with step by step photo and video recipe. energy bars or mixed dry fruit-based snack bars are one of the recent healthy meal adaptations from oats and dry fruits. it is not only quick and easy to prepare but also produce a lot of energy and protein in a small amount of bar. one such easy and simple healthy bars recipe prepared with oats are the chewy granola snack bar known for its taste.
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#hebbarskitchen
Granola Bars - Easy One Bowl Recipe.
FULL RECIPE:
Jenny Jones shows you how easy it is to make granola bars at home with lots of crunchy nuts and chocolate chips.
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Tasty home made Maple Nuts !!!
Delicious maple nuts are easy to make and right in your own kitchen.
Maple Pecan Granola Recipe
Maple pecan granola is a vegan granola recipe filled with big clusters of oats and pecans - yum! This healthy homemade granola is packed with nutritious ingredients including rolled oats, pecans, chia seeds, and cinnamon. Naturally sweetened with maple syrup, it's super easy to make and bakes up in about 35 minutes.