How To make Chocolate Drop Sugar Cookies
2/3 c Butter; softened
1 c Sugar
1 Egg
1 1/2 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 c Hershey's cocoa
1/2 ts Baking soda
1/4 ts Salt
1/3 c Buttermilk or sour milk*
Additional sugar Recipe by: www.hersheys.com 1. Heat oven to 350 degrees F. Lightly grease cookie sheet.
2. In large bowl, beat butter and sugar until well
blended. Add egg and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. 3. Using ice cream scoop or 1/4 cup measuring cup, drop
dough about 2 inches apart onto prepared cookie sheet. Bake 13 to 15 minutes or until cookie springs back when touched
lightly in center. 4. While cookies are on cookie sheet, sprinkle lightly
with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies. * To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup. JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Chocolate Drop Sugar Cookies's Videos
BEST Sugar Cookies Recipe - NO CHILL!
These Easy Sugar Cookies are quick and simple even though they are made completely from scratch, are soft and chewy and no chill! They’re so good with or without frosting!
PRINTABLE RECIPE:
RECIPE
FOR THE COOKIES
3/4 cup 170g unsalted butter, softened
3/4 cup 149g granulated sugar
1 large egg
1 large egg yolk
1 teaspoon 5 ml vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 cups 248g all-purpose flour
FOR THE FROSTING
4 tablespoons 47g unsalted butter, softened
1 1/3 cups 151g powdered sugar
1 teaspoon 5ml vanilla extract
1/8 teaspoon salt
1 tablespoon 15 ml milk
Food coloring if desired
Sprinkles optional
INSTRUCTIONS
MAKE THE COOKIES:
Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
Add the egg, egg yolk, and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms.
Scoop 2 tablespoon sized balls 2-inches apart on cookie sheet. Bake for 11-15 minutes, or until the bottoms are just starting get golden and the top is no longer glossy. Cool at least 10 minutes on cookie sheet before removing. Cool completely before frosting.
MAKE THE FROSTING:
Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a bit at a time. The mixture will be very crumbly. Add the vanilla and mix, then mix in the salt and milk. Beat until smooth and creamy.
Tint with food coloring, if desired.
Frost cooled cookies. Store loosely covered.
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Copycat Crumbl Sugar Cookie and Frosting Recipe- The Best Sugar Cookie Ever!
This copycat Crumbl sugar cookie recipe is so good! The frosting is also included here. These are perfect for the family to enjoy or to take over to neighbors. Soft, sweet and delicious.
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Full recipe and ingredients found at:
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Small Batch (6 Cookies) Sugar Cookie Recipe - Recipe link in comments!
Easy Double Chocolate Chip Cookies | Soft and Chewy | No Chill Needed
Fudgy and Chewy Double Chocolate Chip Cookies | No Chill
:: Cook Me Food ::
These double chocolate chip cookies are super-rich, ultra-fudgy and chewy. This easy recipe only takes about 10 minutes to whip up from start to finish. If you are a chocolate lover like me, this indulgent cookie concoction will be your new addiction.
You’ll need:
• 1 cup (125g) all-purpose flour (*see notes below)
• 1/3 cup (33g) cocoa powder (preferably dutch-processed)
• 1 tsp baking powder
• 1/3 cup (76g) salted butter (melted & lightly cooled) *if salted butter is unavailable, just add 1/4 tsp salt to the flour mixture
• ½ cup (90g) brown sugar (lightly packed)
• ½ cup (100g) white sugar
• 1 whole egg + 1 egg yolk (room temperature)
• 1 tsp vanilla extract
• ¾ cup (132g) semi-sweet/dark chocolate chips + ¼ cup (44g) for topping
Makes 12 cookies
* Using 2” cookie scoop in the video
:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
Best Chocolate Chip Cookie Recipe - How To Make Easy, Chewy, and Soft Chocolate Chip Cookies
Homemade chocolate chip cookies that are soft, chewy, and full of chocolate chips. This is my most requested recipe EVER, and I hope you enjoy them as much as our family does. The full recipe is below!
CHOCOLATE CHIP COOKIE RECIPE
Ingredients:
1 C butter
1 C white sugar
1/2 C dark brown sugar
2 1/2 C all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
2 eggs
2 C semisweet chocolate chips
Directions:
1. Preheat oven to 375 degrees fahrenheit.
2. In a large bowl, mix the butter and sugar until smooth.
3. Mix in the vanilla extract and both eggs until blended.
4. In a separate bowl, combine the flour, baking soda, and salt, and whisk until combined.
5. Mix flour mixture into sugar mixture until well blended.
6. Mix in the chocolate chips.
7. Drop mounded tablespoonfuls on an ungreased cookie sheet and bake for 10-14 minutes, or until the cookies are just starting to brown around the edges. Allow to cool for a bit on the cookie sheet, and then remove to wire racks to continue cooling.
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PRODUCTS SHOWN IN THIS VIDEO
Kitchenaid mixer→
Vanilla extract→
Chocolate chips→
Airbake cookie sheets→
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How to Make Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
How to Make a Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
Sugar Cookies are Delicious but also Simple and basic which isn't a bad thing that some might say but sugar cookies will always be one of my favorite cookies to eat. Now today i'm going to show you how to make these basic and delicious sugar cookies from Scratch!!
Ingredients - 350f (177c)
1 Sticks Butter (Unsalted/Softened)
1 1/4 Cup Granulated Sugar
1 Large Whole Egg
2 Tsp Vanilla Extract
2 1/2 Cup All Purpose Flour (Sifted)
1 Tsp Baking Soda
1/2 Tsp Baking Powder
Pinch of Salt
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