촉촉 보들보들 화이트벨벳 케이크 와 솜털(Ermine)버터크림 /Divine White Velvet Cake. Vanilla Ermine buttercream.
조꽁드의 베이킹 클래스 바로가기 :
안녕하세요~ 조꽁드 입니다!
이번에는 촉촉하고 부드러운 화이트 벨벳 버터크림 케이크 입니다.
레시피를 이렇게 저렇게 테스트 해 보고 결정한 레시피 입니다.
우선 아주 촉촉하고 하루 이틀 지나도 촉촉해요.
부드럽고 촉촉해서 푸슬거릴것 같지만요, 첫 느낌은 꾸덕하면서도 씹을 수록 부드럽게 풀리는 폭신한 촉감을 자랑하지요.
예전 저의 영상중 핑크 벨벳 케이크가 있는데요. 그 것 과 만드는 방법이 비슷하지만
식물성 오일을 추가하고 버터량을 늘리고 사워크림을 넣었어요. 그리고 달걀 흰자 머랭을 섞어서
폭신함을 추가했습니다.
여기에 질 좋은 바닐라익스트랙을 넣어 깊은 바닐라 맛이 퍼집니다.
제 입맛에는 정말 잘 맞았습니다.
여기에 잘 어울리는 바닐라 어민(ermine) 버터크림을 사용했습니다. 밀가루(flour) 버터크림 이라고도 해요.
저의 초코 컵케이크 영상에서 초코 어민 버터크림을 소개 한 적 있었지요.
어민(ermine) 의 뜻은 동물의 솜털이나 깃텃을 뜻합니다. (발음이 좀 애매 합니다
제게는 어ㄹ민 이라고 들리는데 에ㄹ먼이라고 발음하기도 하는것 같아요. ^^)
우유와 밀가루를 끓여서 만든 페이스트를 버터에 섞어 크림을 만드는 것인데요.
이 버터크림은 마치 바닐라 생크림 같아요. 실제로 결과물의 유지방 함량을 따져 보면
버터의 비율이 38% 로 생크림과 같은 것을 볼 수 있습니다.
그래서 이 크림은 화이트 벨벳 케이크에 더 잘 어울리는 것 같아요.
이 레시피는 설탕을 많이 줄인 레시피 입니다. 그러니 중간에 맛을 보시고
모자란 듯 하면 연유를 약간 추가하면 좋습니다.
늘 시청해주셔서 감사합니다. 해피 베이킹!
—————————————————————————————————
♥︎ 조꽁드 Joconde’s Baking ♥︎
온라인 베이킹클래스:
인스타:
블로그:
유튜브:
이메일: Joconde.hur@gmail.com
—————————————————————————————————
재료
♥︎ 화이트 벨벳 케이크( 지름 15cm 1호사이즈)
박력분 250g
베이킹 파우더 5g
베이킹 소다 2g
소금 2g
설탕 125g
버터 200g
식물성오일 40g
사워크림 225g
바닐라익스트랙 10g
달걀흰자 200g + 설탕 125g
♥︎ 어민(ermine) 버터크림
밀가루 40g
설탕 150g
소금2g
우유 220g
바닐라익스트랙 12g (6g씩 두번 넣었습니다. 별이유없어요.)
버터 220g
키르슈 1/2 tsp(3~4g)
♥︎ 도구
16번 별깍지, 18번 별깍지, 352번 나뭇잎깍지
빗살무늬 스크래퍼
*Please turn on the caption for more details
Hi! I am Joconde.
This is a really moist and soft White velvet buttercream cake.
The recipe made after many tests.
First of all, it is very moist, soft, and has a deep vanilla flavor.
There is a pink velvet cake in my old video. The way to make it is similar to that.
This time I added vegetable oil, increased the amount of butter, and added sour cream.
And fold the egg white meringue.
It is really delicious.
I used vanilla ermine buttercream (also known as flour buttercream.) which goes well with this.
In my Chocolate Cupcake video, I introduced Chocolate Ermine Butter Cream.
The paste made by boiling milk and flour is mixed with butter.
This buttercream is fluffy and light. It is like vanilla whipped cream.
So I think this cream goes better with the white velvet cake.
This recipe is with sugar reduced. So try the taste while making.
If it doesn't seem to be enough, add a little condensed milk.
Thank you for watching. Happy Baking!
Ingredients
♥︎ White velvet cake (15cm diameter 1 size)
250 g cake flour
5g baking powder
2 g baking soda
2 g salt
125 g sugar
200 g butter
40g vegetable oil
225 g sour cream
10g vanilla extract
200g egg white + 125g sugar
♥︎ Ermine buttercream
40 g flour
150 g sugar
2g salt
220 g milk
12g vanilla extract (I put 6g twice each. There is no reason.)
220 g butter
1/2 tsp (3-4 g) Kirsch
♥︎ Tools
No.16 star tip, No.18 star tip, No.352 leaf tip
Comb scraper
How to make Divine Chocolate Cake with Raspberry Filling | Cooking with Zahra
For the full recipe, visit my website.
Follow me for more recipe ideas.
Facebook:
Instagram:
Tiktok:
Twitter:
Website:
Pinterest:
Basic Eggless Cake | Quick & Easy Dessert Recipe | Divine Taste With Anushruti
Learn how to make Basic Eggless Cake,a quick, easy and tempting dessert recipe by Anushruti only on Rajshri Food!
An excellent dessert, which is easy to make and which will surely satisfy your sweet tooth, it is yummy and scrumptious Basic Eggless Cake. So learn to make this yummy cake with Anushruti only on Rajshri Food.
Ingredients:
250 gm (1 3/4 cup) plain flour
2 tsp baking powder
1 tsp baking soda/ sodium bicarbonate
1 tin/400gm sweetened condensed milk
100 gm (1/2 cup) butter, melted
175 ml (scant 3/4 cup) water/milk
3 tbsp powdered sugar (optional)
2 tsp good quality vanilla extract
2 tbsp hot water
Method:
- Grease and line the bottom of an 8” square or 9” round cake tin with grease proof paper/baking parchment/butter paper.
- In a mixing bowl, assemble the flour, baking powder and baking soda, mix with a spoon and sieve once to make the mixture uniform.
- Preheat the oven to 150 C.
- Put in the condensed milk, melted butter, vanilla extract and water into the mixing bowl containing the dry ingredients. Beat with an electric hand mixer, whisk or spoon or in a stand mixer until the mixture comes together and there are no lumps. This should take 3 to 4 minutes with an electric hand mixer/beater.
- Be careful not to over beat the mixture as this could result into a hard cake. Stir in 2 tbsp hot water and beat for a minute more.
- Pour the batter into the cake tin and bake for 50 to 55 minutes or till done.
- The cake is done when a knife or cake tester comes out clean when inserted in the center of the cake. Invert the cake on a cooling rack, cool and use as required.
* If using jam to sandwich the cake, beat the jam in a bowl with a spoon to soften it and make it spreadable.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
Delicious Chocolate Cake Recipes to Satisfy Your Cravings | Experience Divine Chocolate Cakes
▽ Delicious Chocolate Cake Recipes to Satisfy Your Cravings | Experience Divine Chocolate Cakes
▽ Indulge in the pure decadence of chocolate, as the aroma fills your home and the first bite melts on your tongue. Don't forget to subscribe to our channel for more tantalizing dessert recipes, baking inspiration, and mouthwatering creations that will elevate your sweet experiences.
▽ Subscribe here:
▽ Watch More Playlist:
➞ So Tasty Official:
➞ Yummy Cake:
➞ Dessert Recipes:
➞ Chocolate Cake:
▽ Question of the Day: Are there any unique or creative ways to decorate a chocolate cake? Comment Below!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
▽ About So Tasty: We bring you easy how-to videos showing you some of the worlds tastiest cakes, ranging from DIY chocolate, cupcakes, drip cakes, icing cookies and much more!
▽ Thanks for watching, and welcome to our tasty world!
▽ Don't forget to turn on notifications, like, & subscribe!
▽ All visual content in this channel is owned by YumUp. For any inquiries, please reach out to Contact@yumup.net.
☛ Please don't re-up.
#SoTasty, #Cakedecorating, #Cakerecipes, #SoTastyCake, #TastyCake, #yumupcake,
EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
Divine Chocolate Layer Cake #shorts
#SHORTS
Divine chocolate layer cake, perfect to share with the one you love this valentines.