Basic Eggless Cake | Quick & Easy Dessert Recipe | Divine Taste With Anushruti
Learn how to make Basic Eggless Cake,a quick, easy and tempting dessert recipe by Anushruti only on Rajshri Food!
An excellent dessert, which is easy to make and which will surely satisfy your sweet tooth, it is yummy and scrumptious Basic Eggless Cake. So learn to make this yummy cake with Anushruti only on Rajshri Food.
Ingredients:
250 gm (1 3/4 cup) plain flour
2 tsp baking powder
1 tsp baking soda/ sodium bicarbonate
1 tin/400gm sweetened condensed milk
100 gm (1/2 cup) butter, melted
175 ml (scant 3/4 cup) water/milk
3 tbsp powdered sugar (optional)
2 tsp good quality vanilla extract
2 tbsp hot water
Method:
- Grease and line the bottom of an 8” square or 9” round cake tin with grease proof paper/baking parchment/butter paper.
- In a mixing bowl, assemble the flour, baking powder and baking soda, mix with a spoon and sieve once to make the mixture uniform.
- Preheat the oven to 150 C.
- Put in the condensed milk, melted butter, vanilla extract and water into the mixing bowl containing the dry ingredients. Beat with an electric hand mixer, whisk or spoon or in a stand mixer until the mixture comes together and there are no lumps. This should take 3 to 4 minutes with an electric hand mixer/beater.
- Be careful not to over beat the mixture as this could result into a hard cake. Stir in 2 tbsp hot water and beat for a minute more.
- Pour the batter into the cake tin and bake for 50 to 55 minutes or till done.
- The cake is done when a knife or cake tester comes out clean when inserted in the center of the cake. Invert the cake on a cooling rack, cool and use as required.
* If using jam to sandwich the cake, beat the jam in a bowl with a spoon to soften it and make it spreadable.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Ultimate Chocolate Cheesecake Recipe | Divine Cake | The Home Maker Baker
This ultimate chocolate cheesecake recipe combines fudge cake, chocolate mousse, cream cheese frosting and cheesecake brownie in a single bite!!! A cake that is divine as its name.
It has so many layers and components all balanced to perfection. The chocolate layers are super rich & chocolaty while the cheese layers from the brownie & cream cheese frosting add a nice sweet tang. If you are a chocolate & cheese lover, this cake is surely gonna be a DIVINE experience for you.
If you think this cake would be too much work for a single day. Do not fear my friends, I have you covered. I have divided it into an easy 3 step process where you do a little bit every day & get an amazing cake without tiring yourself out.
Recipe: For an 8” Cake
Cream Cheese Frosting:1/2 to 3/4th Batch
Chocolate Fudge Cake: Full Batch
Cheese Cake Fudge Brownie:
Chocolate Mousse:
- 150gms (3 cup) Marshmallows*
- 250gms (1.5 cup) Semi Sweet or Dark Chocolate
- 113gm (1/2 cup) Butter (unsalted)
- 4 tbsp Hot Water
- 1 cup (250ml) Heavy Cream
- 1 tsp Vanilla Extract
*Marshmallows make the mousse rich & stable enough to be piped as a filling with all the other elements
Chocolate Ganache:
- 2 cups Heavy Cream
- 2 cups Semi-Sweet Chocolate
The Most Divine Chocolate Cake with Ganache & Cream|| चॉकलेट केक रेसिपी ????
Chocolate Cake Recipe at Home. Celebrate Small Events, Birthday parties with this Delicious Cake. chocolate cake recipe that is quick, easy, and delicious!
I Hope You All Like This Recipe Very Much And Do Try ❤
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Ingredients For Cake Batter
1 cup (appox.8 tbsp) Flour (maida)
1 tsp Baking Powder
2 tbsp Coco Powder
1 tsp cinnamon Powder
1 tsp Coffee Powder
1/2 cup Brown Suger
1/2 tsp vinger
1 tsp Butter
2 tbsp Fresh Cream
2 tbsp Melted Chocolate
1 tsp Chocolate Essence
Pinch of Salt
Ingredients For Chocolate Ganache
Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly. For a non-dairy alternative, use canned coconut milk.
Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate.
When making homemade ganache, you need a 1:1 ratio of cream to chocolate.
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Small Rohu/Rui fish curry
Mango bhapa Doi
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Eggless Pineapple Muffins
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Black Forest Cake Recipe | Homemade Eggless Cake Recipe | Divine Taste With Anushruti
Learn how to make black forest cake at home, a delicious cake recipe by Anushruti only on Rajshri Food.
A perfect cake for all good occasions, which is also one of the most popular cakes of all times, the divine Black Forest Cake! This cake is creamy, tempting and delicious and Anushruti will guide you to make a perfect black forest cake at home only on Rajshri Food.
Ingredients: (Makes one tall 8″ cake)
Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe.
For the chocolate cake:
200 gm (1 1/2 cups) plain flour
50 gm (1/4 cup) good quality cocoa powder
30 gm (4 tbsp) fine sugar
2 tsp baking powder
1 tsp baking soda/ sodium bicarbonate
1 tin/400gm sweetened condensed milk
150 gm (3/4th cup) butter melted
1 tbsp vanilla
250 ml (1 cup) water
For the cherry syrup:
175 ml (3/4 cup) water
1 cup cherries
4 to 5 tbsp sugar
For the whipped cream:
2 to 3 cups whipping cream
sugar if required
chocolate shavings and fresh cherries for decoration
Method:
Begin by greasing and lining the bases of two 8” round cake tins with grease proof paper/baking parchment/butter paper. Alternately use a deep 9” or 10” round pan and then cut the cake into layers. If you have only one tin then, you can bake twice using the same cake batter.
In a mixing bowl, assemble 200 gm (1 1/2 cups) flour, 50 gm (1/4 cup) cocoa powder, 30 gm (4 tbsp) sugar, 2 tsp baking powder and 1 tsp baking soda, mix with a spoon and sieve once to make the mixture uniform.
Preheat the oven at about 150 c/300F.
Add in the condensed milk, 150 gm melted butter, 1 tbsp vanilla and 250 ml (1 cup) water to the flour mixture. Beat with an electric hand mixer, stand mixer, whisk or spoon just until the mixture is uniform and smooth and there are no lumps. This shouldn’t take more than a minute with an electric hand mixer/beater. Be careful not to over beat as this tends to stiffen the batter which might lead to a less softer cake.
Pour the batter into the prepared cake tins and bake for 25 to 30 or until a skewer or toothpick comes out clean.
After the cakes are done, allow them to rest in their tins for 3 to 4 minutes and then invert them on to a cooling rack.
For the cherry syrup
- When the cakes are baking, make the cherry syrup. In a small saucepan, you need to put in 175 ml (3/4th cup) water, 4 to 5 tbsp sugar and 1 cup of pitted cherries. You have to heat this until the sugar dissolves and begins to boil.
- After the syrup boils for 2 to 3 minutes, turn off the heat and allow to cool. After it is cool, strain the cherries and reserve the syrup.
- While the cherry syrup cools, whip the cream until soft peaks form.
To assemble:
- Place one half of the cake over a serving plate. Put some cherry syrup all over it. Spread the whipped cream, leaving 1/4” space at the borders. Place the strained cherries over it.
- Carefully place the other half of the cake and moisten it with the cherry syrup. With the help of a palette knife level both the cakes, by pressing the knife over the sides, rotating the cake at the same time.
- Whip the remaining cream until stiff peaks form.
- Spread the whipped cream on top of the cake and cover it over the sides as well. With the help of a cone and an icing nozzle place stars or rosettes on the edges of the cake. To make it prettier, place a cherry on the top of each design.
- With the help of a vegetable peeler, peel a bar of chocolate to get chocolate curls. Place some chocolate curls in the center of the cake. If the temperature is hot, then you can chill your chocolate and that will make it easier to shave off the chocolate. Place some mini chocolate curls on the sides of the cake as well.
- Chill in the refrigerator for about 2 to 3 hours before slicing.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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???? No Eggs, No Dairy, All Delight! Try Our Divine Chocolate Cake Recipe Now! ???????? You need:
???? Experience Pure Joy: Bake Your Way to Bliss with This Chocolate Magic Cake! ????????
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Absolutely Egg-free and Dairy-free Chocolate Magic! ????✨ Brace yourself for a dessert that'll blow your taste buds away with its moist, rich chocolatey goodness. Dive into the pleasure of making it – no regrets guaranteed! ????
For this enchanting cake, gather your ingredients:
- Flour - 210 g
- Coconut milk from @plantbdairy (or regular water) - 240 g. An excellent alternative to cow's milk, giving a delightful creamy flavor! ????
- Refined vegetable oil - 75 g
- Cocoa powder - 35 g
- Baking powder - 10 g (approximately 1.5 tsp)
- Sugar - 100 g
- Vanilla sugar - 20 g
- Salt - 1/4 tsp
For the luscious glaze:
- Chocolate - 90 g
- Vegetable oil - 3 tbsp
Now, let the magic unfold step by step:
1. In a mixing bowl, thoroughly combine flour, cocoa, and baking powder.
2. Add sugar, vanilla sugar, and a pinch of salt.
3. Gradually pour in room temperature coconut milk (or water) and vegetable oil. Mix until smooth.
4. Carefully pour the batter into a 20 cm diameter baking pan.
Bake in a preheated oven at 180°C for approximately 30-40 minutes. Check for doneness with a wooden skewer. Remove from the oven and let the cake cool.
And now, for the most magical moment:
1. Melt the chocolate (you can use a microwave or a double boiler).
2. Add vegetable oil and mix thoroughly.
3. Pour this enchanting glaze over your cake.
4. Pop it into the fridge for an hour.
And, of course, serve it with a scoop of protein ice cream. Immerse yourself in this flavor paradise and relish every heavenly bite! ????????????