How To make Chocolate Crinkle Cookies

How to Make Chocolate Crinkle Cookies

Richly chocolaty and fudgy they remind me a little bit of a super soft brownies that have been rolled in powdered sugar!
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***NOTE COOKIES BAKE ON 350F NOT 300******

Full Printable Recipe:
Ingredients
12 Tablespoons unsalted butter softened (170g)
1 1/2 cups sugar (300g)
1/2 cup light or dark brown sugar tightly packed (100g)
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (313g)
1 cup natural cocoa powder (100g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 cup mini chocolate chips
2 cups powdered sugar for rolling

Instructions
00:00 Introduction

00:15 Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy.
Add eggs, one at a time, stirring until completely combined.
Stir in vanilla extract.

01:01 In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.

01:20 Gradually add dry ingredients to wet until completely combined.
Stir in mini chocolate chips.
Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.

02:02 After chilling, preheat oven to 350F (175C).
Roll dough into 1 1/2 Tablespoon-sized balls with your hands and roll thoroughly in powdered sugar.

02:42 Transfer to baking sheet and bake on 350F (175C) for 12 minutes.
Allow cookies to cool completely on baking sheet before enjoying.

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Fudgy Chocolate Crinkle Cookies!! How to Make Crinkles Recipe

Learn how to make crunchy on the outside, fudgy on the inside, chocolaty crinkle cookies!! This recipe is so easy, takes almost no time to make and the cookies turn out perfect every time. The best way to describe them is a cookie shaped brownie. Pure deliciousness!

What you'll need:
1 cup (200g) granulated sugar
1/2 cup (60g) unsweetened cocoa powder
1/4 cup (60ml) vegetable oil
2 large eggs
1 tsp pure vanilla extract
1 cup (125g) all-purpose (or plain) flour
1 tsp baking powder
1/2 tsp salt
1/4 cup powdered sugar (for rolling dough in)

In a large bowl combine sugar and cocoa powder. Add in vegetable oil and mix until evenly moistened. Add in eggs and vanilla and beat for 30 seconds. Add in flour, baking powder and salt. Stir just to incorporate dry and wet ingredients. Do not over mix! Cover and chill dough at least 4 hours, preferably overnight. When chilled, roll dough into 1 balls and coat in powdered sugar. Put onto a silicone baking mat (or parchment) lines baking sheet. Flatten ever so slightly and bake in a preheated 350*F (180*C) oven for 10-12 minutes or until just set. Let cool on baking sheet before removing. Makes about 18 (3) cookies. Enjoy!

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Anna Olson's Crinkle Cookies Are a Chocolate Lover's Dream

These crinkle cookies are rich and decadent and dusted with a snowy layer of icing sugar. The perfect holiday cookie that you'll love making any time of the year!

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The Best Chocolate Crinkle Cookies Recipe Ever

If you love chocolate, these easy chocolate crinkle cookies are the best treat for you, not only during the holiday season but all year round. Soft and chewy with bits of melted chocolate and a beautiful cracked look, these chocolate crinkle cookies are simply addictive. Everybody loves this easy and quick homemade chocolate crinkles recipe and I highly recommend making two batches as they will be gone really fast.

To print the recipe check the full recipe on my blog:


#bestcrinklecookies #chocolatecrinklecookies #holidaycookies

0:00 - Intro
0:39 - Preparing the cookie dough
2:05 - Incorporate chocolate
2:30 - Rolling the cookies in powdered sugar
3:39 - Baking time
4:02 - Enjoying the results

Ingredients

Makes about 25 cookies
1 1/2 cup (180g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) salt
1/2 cup (113g) butter, softened
1 cup (200g) sugar
2 eggs
1 tsp (5ml) vanilla extract
4 oz (120g) semisweet chocolate, chips/chunks
1/2 cup (60g) powdered sugar

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Chocolate Crinkle Cookies | Bigger Bolder Baking

My chocolate crinkle cookies are rich, brownie-like chocolate cookies, with a soft interior, crunchy exterior and a sweet powdered sugar crinkling on the outside! Recipe:

00:00:32 — GoodCook Precision 7 Pound Scale
00:00:51 — GoodCook Gourmet Stainless Steel Wire Strainer
00:01:22 — GoodCook Gourmet Stainless Steel Whisk
00:03:17 — GoodCook Set of 3 Non-Stick Cookie Sheet
00:03:30 — GoodCook Cookie Scoop
00:05:07 — Tasting Chocolate Cookie Goodness!

**Get MORE Videos:
* 7 Tips and Tools For Making Best Pies
* Classic Snowball Cookies
* Best-Ever Sugar Cookies

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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Recipe:

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4 Ingredient Chocolate Crinkle Cookies - Cake Mix Cookies Recipe

4 Ingredient Chocolate Crinkle Cookies. This Cake Mix Cookies Recipe is easy to make in just 5 minutes. If you are looking for an easy chocolate cookie this is the one for you!

❤️ Recipe Here❤️

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