How To make Chocolate Coffee Coconut Pie
1 1/4 cups sugar
3 tablespoons cornstarch
1/2 teaspoon instant coffee crystals
1/4 teaspoon salt
2 cups 1% lowfat milk
1 cup canned light or regular coconut milk
3 ounces unsweetened chocolate
cut up
3 slightly beaten egg yolks
1 tablespoon butter :
cut up
1 teaspoon vanilla
1/4 cup coconut
1 baked 9-inch pastry shell
In saucepan stir together sugar, cornstarch, coffee crystals, and salt. Stir i n 1% lowfat milk, coconut milk, and chocolate. Cook and stir until thickened a nd bubbly. Cook and stir 2 minutes more. (If chocolate flecks remain, whisk g ently until smooth.)
Stir about 1 cup of the chocolate mixture into beaten egg yolks. Return to sau cepan. Cook and stir just until mixture bubbles; cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla; fold in coconut. Pour hot mix ture into baked pastry shell. Cool. Cover and refrigerate at least 6 hours or until thoroughly chilled. Makes 8 servings.
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How to Make Coconut Cream Pie | Allrecipes.com
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Happy Pi Day: Silky Coconut Cream Pie with Erin McDowell #shorts
In honor of #NationalPiDay, Food52’s Resident Baking BFF Erin McDowell shares her gateway pie: coconut cream pie. The creamy coconut filling nestled inside a crispy, flaky crust is delicious perfection. GET THE RECIPE ►►
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PREP TIME: 6 hours 30 minutes
COOK TIME: 45 minutes
MAKES: One 9-inch pie
INGREDIENTS
All-Buttah Pie Crust (Extra-Flaky Edition)
1 1/4 cups (150 grams) all-purpose flour
1/4 teaspoon fine sea salt
8 tablespoons (113 grams) cold unsalted butter, cut into ½-inch / 13 mm cubes
1/4 cup (60 grams) ice water, plus more as needed
Filling & Topping
5 ounces (140 grams) chopped milk chocolate
1/3 cup (78 grams) heavy cream
1 1/2 cups (365 grams) canned full-fat coconut milk
1 cup (230 grams) whole milk
1/2 cup (66 grams) granulated sugar
1/4 cup (28 grams) cornstarch
1/2 teaspoon fine sea salt
3 large eggs (170 grams)
2 tablespoons (28 grams) unsalted butter
1 teaspoon (5 grams) pure vanilla extract or ½ teaspoon vanilla bean paste
3/4 cup (50 grams) shredded coconut (sweetened or unsweetened—see headnote), lightly toasted
Whipped cream, for finishing (optional)
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#coconutcreampie
How to Make the Best Coconut Cream Pie | MyRecipes
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This pie has been deemed the best pie ever by a slew of online reviewers. Learn how to make it and taste for yourself!
1/2 (15-ounce) package refrigerated piecrusts
1/2 cup sugar
1/4 cup cornstarch
2 cups half-and-half
4 egg yolks
3 tablespoons butter
1 cup sweetened flaked coconut
2 1/2 teaspoons vanilla extract, divided
2 cups whipping cream
1/3 cup sugar
Garnish: toasted coconut
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Coconut Cream Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 447
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Twitter: @Lauraskitchen
Baking With Samba: Chocolate-Coffee-Coconut Cake
Love making this cake and hope you do too! Send me your 'Samba Cake' photos/questions/comments and bon appetit :) @SambaSchutte on Instagram, Facebook & Twitter
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