How To make Chocolate Coconut Cake
500 g sugar
4 eggs
3/8 l milk
450 g flour
4 tsps vanilla sugar
3 tbsps cocoa
4 tsps baking powder
300 g butter
melted
Topping: 200 g butter :
melted
7 tbsps regular strength coffee
2 1/2 tbsps cocoa
3 tsps vanilla sugar
100 g coconut -- grated
375 g confectioner's sugar
Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 - 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.
How To make Chocolate Coconut Cake's Videos
Moist and Delicious Chocolate Cake with Coconut Filling and Chocolate Ganache
Chocolate coconut cake recipe. A fluffy and moist chocolate cake with a delicious coconut filling, all topped with a creamy chocolate ganache. If you like coconut, you will love this cake!
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0:00 - Intro
0:20 - Chocolate Cake
3:21 - Coconut Filling
4:43 - Assembling the Cake
5:52 - Chocolate Ganache
7:19 - Serving and Eating the Cake
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Ingredients:
For the Chocolate Cake:
1 3/4 cups (210g) All-purpose flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
1 cup (200g) Granulated sugar
2 large eggs at room temperature
1/3 cup (75g) Vegetable oil
1 tsp (5g) Vanilla extract
3/4 cup (180g) Milk at room temperature
1 Tbsp (15g) Vinegar or lemon juice
2/3 cup (160g) Warm water
For the Coconut Filling:
1 1/3 cups (397g) Sweetened condensed milk
2/3 cup (160g) Milk
1 1/2 cups (90g) Desiccated coconut* (see note for fresh coconut)
For the Chocolate Ganache:
150g (about 1 cup) Milk chocolate
1/3 cup (80g) Heavy cream (bring to room temperature)
*Note: Desiccated coconut absorbs more liquid than fresh coconut, so if using fresh coconut, add only 1/4 cup of regular milk.
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#cake #chocolate #dessert
Coconut Chocolate Cake
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How to Make The Most Amazing Coconut Cake| The Stay At Home Chef
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
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✅Ingredients
CAKE:
• 1/2 cup salted butter, softened
• 1/2 cup vegetable oil
• 1½ cups sugar
• 2 teaspoons coconut extract
• 6 large egg whites, room temperature
• 1½ cups coconut milk
• 1/4 cup sour cream
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
FROSTING:
• 16 ounces cream cheese, softened
• 1 cup salted butter, softened
• 1 teaspoon coconut extract
• 3 cups powdered sugar
• 3 cups coconut flakes
✅Instructions
02:05 - How to make coconut cream cheese frosting
1️⃣ Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:16 - In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
3️⃣ 01:15 - Mix in cake flour, baking powder, and salt until just combined.
4️⃣ 01:33 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
5️⃣ 02:05 - Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in coconut extract and mix until combined, about 10 seconds.
6️⃣ 02:29 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
7️⃣ 02:40 - Frost and layer cake with frosting and use coconut flakes to coat.
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Coconut Flour Chocolate Cake (Keto & Low Carb)
If you’re craving a rich, perfectly moist chocolate coconut flour cake topped with a luscious homemade chocolate frosting, you have to try this easy recipe.
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