-----denise bradshaw -bdgm08b----- 18 1/4 oz Kg chocolate fudge cake mix 10 oz Semisweet chocolate 10 1/4 oz Chocolate fudge pudding mix* 1/2 c Chopped walnuts 1 1/2 c Mayonnaise Preheat oven to 350. Combine first 4 ingredients in med. bowl. Mix in mayonnasie. shape dough by 2 tablesponfuls into balls. Place on ungreased cookie sheet, spacing 2" apart. Bake aobut 12 minutes. Cool. From Bon Appetit Favorites - Classic Recipes. -----
How To make Chocolate Chunk Chocolate Cookies's Videos
Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
Sound on to learn all my tips for perfectly spread cookies, and get more tips in my FREE Ultimate Guide to Cookie Baking e-book: ambitiouskitchen.ck.page/607f3a33b4
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies Servings: 12
INGREDIENTS ½ cup sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup butter, melted 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks (or your preference)
PREPARATION Preheat oven to 350°F/180°C. In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies. Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely, and enjoy!
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Easy Double Chocolate Chip Cookies | Soft and Chewy | No Chill Needed
Fudgy and Chewy Double Chocolate Chip Cookies | No Chill :: Cook Me Food ::
These double chocolate chip cookies are super-rich, ultra-fudgy and chewy. This easy recipe only takes about 10 minutes to whip up from start to finish. If you are a chocolate lover like me, this indulgent cookie concoction will be your new addiction.
You’ll need: • 1 cup (125g) all-purpose flour (*see notes below) • 1/3 cup (33g) cocoa powder (preferably dutch-processed) • 1 tsp baking powder • 1/3 cup (76g) salted butter (melted & lightly cooled) *if salted butter is unavailable, just add 1/4 tsp salt to the flour mixture • ½ cup (90g) brown sugar (lightly packed) • ½ cup (100g) white sugar • 1 whole egg + 1 egg yolk (room temperature) • 1 tsp vanilla extract • ¾ cup (132g) semi-sweet/dark chocolate chips + ¼ cup (44g) for topping
Makes 12 cookies * Using 2” cookie scoop in the video
:: HELPFUL HINTS:: * Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking! Thanks for watching!
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
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Ingredients:
230g Cold Butter, Cubed 160g Caster Sugar 160g Soft Light Brown Sugar 450g Dark Chocolate Chips 230g Self-Raising Flour 200g Plain Flour 70g Cocoa Powder 1 tsp Salt 1/4 tsp Bicarbonate of soda 3 tsp Baking Powder 2 LG eggs 1 egg yolk
Original NY cookie recipe:
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