How To make Chocolate Chip Whoppers
3 tbsps unsalted butter
2 ozs unsweetened chocolate
2 c semisweet chocolate chips
2 extra lg eggs
2 tsps freeze dried coffee crystals
2 tbsps vanilla
3/4 c sugar
1/3 c flour
1/4 tsp baking powder
1/2 tsp salt
1 c pecans
coarsely chopped
1 c walnuts :
coarsely chopped
Preheat oven to 350 F. Butter and grease two large cookie sheets. Melt butter and unsweetened chocolate Stir in 1 cup of chocolate chips. When chips are almost melted, remove mixture from the heat. Mix eggs, coffee crystals, vanilla and sugar until smooth. Stir into the chocolate mixture. Mix dry ingredients (flour, baking powder, salt) and stir into the chocolate mixture. Add nuts and remaining chocolate chips. Stir well. Drop 1/4 cup of batter onto prepared baking sheet. Place cookies about 1-1/2" apart.
Bake for 13 - 15 minutes or until the tops look "crusty and crackling but the insides are still "moist". Let stand on baking sheet for 3 - 4 minutes, then place onto a wire rack to cool completely. Store in an airtight container. Makes 18 cookies.
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Double Chocolate Cookies with Nuts | Giant Whopper Cookies
In this video, Paula shows how to make whopper chocolate cookies that are to die for. Using two types of chocolate, bittersweet and semisweet, as well as two types of nuts, walnuts and pecans, it's impossible to go wrong with this recipe. These cookies are a real treat. Watch out, you are going to get addicted!
Whopper Chocolate Cookies
1 1/3 cups bittersweet chocolate chips
5 tablespoons butter
2 large eggs
½ cup sugar
2 teaspoons vanilla extract
½ teaspoon salt
¼ teaspoon baking powder
1/3 cup flour
1 cup semisweet chocolate chips
1 cup chopped pecans
Watch the video to learn how to make this recipe.
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Chocolate Malteser Cookies | RECIPE
CHOCOLATE MALTESER COOKIES
FULL RECIPE & METHOD:
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How to Make Whopper Chocolate Chip Cookies #cookies #whoppers
How to Make Whopper Chocolate Chip Cookies - Springtime/Easter Edition made with Robin Eggs and Malted Milk Powder.
When I see Robin Eggs hit the store shelves I know its springtime. I love whoppers and malted milk powder and these cookies are so cute with the spring colored candies baked in. These cookies are really easy to mix up and when Easter is over just substitute the Robin Eggs for regular Whoppers. Malt powder adds another level of richness to these cookies.
Ingredients -
Butter - 12 tablespoons. I use cold butter for fluffier cookies. I also cut my butter into smaller chunks to aide in the mixing process
Brown Sugar – 1 Cup
Sugar – ¾ Cup
Eggs - 2
Vanilla – 2 TBSP
Molasses or Sweetened Condensed Milk – 3 TSP – this is optional
Malt Powder such as Carnation – ½ Cup
All Purpose Flour – 3 Cups
Baking Soda – ¾ TSP
Salt – 1 TSP
White Chocolate Chips – 1 Cup
Robin Eggs or Whoppers – 1 Cup
Instructions
1. In a large bowl, whisk flour, malted milk powder, baking soda and salt together. Set aside.
2. In the bowl of a stand mixer and I use the paddle attachment cream butter for about 4 minutes, scraping the sides of bowl and paddle often during this cycle. I usually scrape at least 4 times.
3. Next add sugars until smooth and creamy, about another 4 minutes and scrape and clean the paddle during this cycle as well.
4. Add egg, vanilla, condensed milk and beat until combined.
5. Slowly mix in the dry ingredients. I usually add in 2 stages and combine until just mixed. I like to finish mixing by hand to avoid gluten build-up.
6. Next add it your white chocolate chips and whoppers and fold into dough
7. Scoop cookies to your size preference. I usually use a 2 ounce scooper and I prefer to let the dough sit in the refrigerator at least 30 minutes to set up again and develop flavor
8. Bake for 8-9 minutes at 375 degrees
Tips/Suggestions
Of course you can use a hand-mixer. I like the ease of the paddle attachment for my cookie recipes.
I recommend refrigerating all cookie doughs before baking. This ensures the butter will set up again and it also helps your dough develop more flavor.
I roll these out and freeze them to bake later as well.
The recipe should make 2 dozen cookies depending on the size scoop you are using.
How to make a Whoppers dump cake / Malted Milk Ball dump cake recipe
Whoppers Dump Cake
I’ve created a new series
This one is dedicated to the almighty dump cake. There is something special about dumping a bunch of ingredients into a baking dish!!! So easy!!!!!
Check out the dump cake playlist for more
You need:
1 box devils food cake mix
1 package chocolate instant pudding mix
1 3/4 cups whole milk
2 cups malted milk balls (whoppers)
1 cup semisweet chocolate chips
Bake 350 30-35minutes
Make sure to let the cake cool completely.
Music: Magical Forest by Sir Cubworth 2 courtesy of the YouTube music library
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#maltedmilkballdumpcake
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The original malted milk balls Whoppers
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