Salted Caramel-Chocolate Pecan Pie | Southern Living
Recipe:
A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern. It's the perfect pie for Thanksgiving dinner or a special celebration.
Ingredients:
Chocolate Filling
1 1/2 cups sugar
3/4 cup butter, melted
1/3 cup all-purpose flour
1/3 cup 100% cacao unsweetened cocoa
1 tablespoon light corn syrup
1 teaspoon vanilla extract
3 large eggs
1 cup toasted chopped pecans
1 (9-inch) unbaked deep-dish piecrust shell
Salted Caramel Topping
3/4 cup sugar
1 tablespoon fresh lemon juice
1/3 cup heavy cream
4 tablespoons butter
1/4 teaspoon table salt
2 cups toasted pecan halves
1/2 teaspoon sea salt
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Copycat CHEESECAKE FACTORY CARAMEL PECAN TURTLE CHEESECAKE | Cheesecake Recipes | Recipes.net
Each bite of this Caramel Pecan Cheesecake will bring you to another level of sweetness! This caramel pecan turtle cheesecake just like Cheesecake Factory is made with three layers of goodness. It has a unique brownie crust, topped with smooth cream cheese filling, and a crunchy-sweet pecan topping.
???? Check the full recipe on how to make The Cheesecake Factory Caramel Pecan Turtle Cheesecake here:
Ingredients:
Brownie Crust:
1¼ cups brown sugar
5 oz unsalted butter, softened
½ cup cocoa powder
½ cup pecans, roasted & chopped
½ cup all-purpose flour
2 eggs
1 tsp vanilla extract
Filling:
16 oz cream cheese at room temperature
⅓ cup granulated sugar
¼ cup sour cream or yogurt
¼ cup chocolate sauce
¼ cup caramel sauce
2 eggs
1 tsp vanilla extract
Hot water for baking
Topping:
2 cups prepared chocolate ganache
½ cup pecans, roasted & chopped
½ cup caramel sauce
½ cup chocolate sauce
⬇️ How to make The Cheesecake Factory Caramel Pecan Turtle Cheesecake ⬇️
0:32 Preheat the oven to 300 degrees Fahrenheit
0:36 Grease a springform pan with cooking spray
0:41 For the brownie crust: Sift the cocoa powder and all-purpose flour, and set it aside
0:55 In a bowl, add the eggs and brown sugar
0:59 Beat for roughly 5 to 7 minutes until pale
1:05 Add the unsalted butter and vanilla extract, and continue beating
1:17 Add the sifted flour mixture and pecans
1:22 Fold until evenly incorporated
1:27 Pour the crust mixture into a springform pan
1:32 Spread evenly
1:36 Bake for 20 minutes
1:43 Allow to cool down
1:48 For the filling: In a mixing bowl, add the cream cheese, yogurt, and granulated sugar
2:01 Cream for roughly 8-10 minutes until pale & sugar has dissolved
2:05 Add the eggs and vanilla extract and continue beating
2:18 Set it aside
2:22 Cover the outside of the pan with aluminum foil
2:27 Pour the filling on top of the crust
2:33 Add the chocolate sauce and caramel sauce
2:41 Swirl until evenly incorporated
2:47 Fill the external pan with warm water up to about halfway
2:50 Place the cheesecake into a bigger pan with warm water
2:55 Bake for roughly 35 minutes until a cake tester comes out clean
2:59 Allow to cool down on a cooling rack
3:05 Pour the chocolate ganache in a piping bag
3:07 Keep it chilled until just enough to be piped not firm
3:13 Remove the springform tin once the cheesecake is cool
3:17 Drizzle with caramel sauce, chocolate sauce, and pecans
3:30 Pipe swirls of chilled chocolate ganache on top of the cheesecake roughly 1-inch apart from each other
3:35 Refrigerate until ready to serve
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Turtle Cheesecake
This Turtle Cheesecake recipe is made with a graham cracker crust and plenty of caramel, chocolate and pecans! #sponsored It’s rich, creamy and sure to be a hit! Recipe:
Sponsored by Challenge Butter.
Pecan Pie Cheesecake
Pecan pie cheesecake is a genius combination of two favorite desserts. With this delicious recipe, you get all of the crunchy flavors of a classic pecan pie, paired with the creaminess of a traditional cheesecake. This is one dessert you don’t want to miss. It’s the perfect crowd-pleaser to make for the holidays!
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
Crust
2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers
1/3 cup light brown sugar packed
1/2 cup salted butter melted
Pecan Pie Filling
1/3 cup salted butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cup pecans chopped
1 cup light corn syrup
1 cup granulated sugar
Cheesecake
2 8-oz package cream cheese softened
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 tablespoon all-purpose flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
Pecan Topping
1/4 cup salted butter
1/3 cup light brown sugar
1/2 tsp vanilla extract
1/4 cup heavy cream
1 cup pecans roughly chopped
INSTRUCTIONS
Crust
Preheat the oven to 325°F.
Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray.
Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about halfway.
Place the crust into the freezer to chill while the filling is being prepared.
Pecan Filling
In a 2 quart saucepan, melt 1/3 cup butter over medium heat.
Add eggs, vanilla, chopped pecans, corn syrup, and sugar to the melted butter and cook over medium heat for about 10 minutes total. The mixture will come to a boil.
Once the mixture comes to a boil, reduce the heat to medium low and continue simmering until the mixture deepens to a golden brown and thickens. Stir constantly while the mixture is cooking to ensure it doesn’t stick or burn to the bottom or sides of the saucepan.
Pour the pecan pie filling into the chilled crust and spread into an even layer.
Cheesecake
Beat together cream cheese and sugar until fully mixed and fluffy.
TIP: Overbeating the cheesecake will add too much air to the batter, leading to it puffing during baking and then cracking while cooling.
Mix in salt and flour.
By hand, gently stir in vanilla extract and one egg at a time until fully combined.
Mix in the sour cream and stir until smooth.
Pour cheesecake mixture evenly over the pecan filling mixture.
TIP: When you layer the cheesecake over the pecan pie layer, add it in spoonfuls around the top instead of pouring it all into the center and then spreading it. This will help keep it from displacing the pecan pie filling and will keep the two layers separate and more even.
Wrap the bottom of the springform pan in 1 to 2 layers of aluminum foil. Place the pan into a larger pan and pour water into the larger pan until it comes up about 1 inch around all sides of the springform pan, forming a water bath for the cheesecake.
Place the water bath package into the oven and bake for 1 hour, until the cheesecake is just slightly jiggly.
Turn off the oven and leave the cheesecake inside with the oven door closed for 30 minutes. Then crack the door open for another 30 minutes while the oven and cheesecake cool.
When the cheesecake has cooled completely, cover with plastic wrap and place in the refrigerator to chill overnight.
Once chilled, remove the cheesecake from the springform pan and prepare pecan topping.
Pecan Topping
Melt together butter and brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes longer. The mixture will deepen in color.
Remove from heat and stir in vanilla extract and heavy cream. Whisk until smooth.
Stir in pecans and spoon topping over cheesecake.
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Caramel Pecan Pie - No Bake - Easy to Make - Delicious Dessert
This is the best pie I have tasted! It is a Caramel and Pecan Flavored pie. It is a no bake recipe pie. It is a simple, easy and delicious Pie.
This Caramel Pecan Pie consists:
Graham Cracker Crust
Cool Whip
Cream Cheese
Powdered Sugar
Finely Chopped Pecans
Caramel Flavored Sundae Syrup
Contact Information:
EasyDelishDesserts@gmail.com
Channel Description:
Easy Delish Desserts is a channel that shares Video How-To Recipe Videos. We have a large selection of different types of Desserts. We have Cakes, Pies, Cookies, Candies, Fudges, and many other categories. We focus on desserts that are quick and easy to make that ends with delicious servings of Desserts.
#dessert #pecans #caramel #delicious #pierecipes #delish #nobake
Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
RECIPE:
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