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How To make Chocolate Blood Cake
1 large bar white chocolate (500g at least)
1 Bottle red food colouring
a vast number of red smarties (or M&M's if you cant get thing) Icing (frosting for you USA types) 1 tub strawberry ice cream
A set of plastic vampire teeth
Dead simple this. Make up the sponge mix but add loads of red food colouring to get the mixture nice and blood like. Next, add about 400g of the chocolate (melted of course) to the sponge mix, adding more food colouring if the mixture seems to be getting too pinky. Allow to cook for the normal length of time. Make up quite a bit of icing in the meantime (adding the final 100g of chocolate to this) and colour this red also.
When the cake has cooked, allow to cool for about 1 hour and then cut in 1/2. taking the top half, pour the icing over and allow to set pretty randomly, but place the vampire teeth in the icing where they will cause maximum effect (in the centre is usually a good bet). Before you serve this cake, place a generous layer of the ice-cream on top of the bottom layer and replace the top. serve with extra scoops of the ice cream and strawberry sauce.
Enjoy!
Gaz
(Copyright G.Haman , University of York Cake Society Novelty Rep. 1995)
Whoops. Forgot to say mix the smarties into the cake mix, and stick a few more in the icing. And remember use RED ones (you can really freak ppl out by telling them they are blood clots!)
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Dairy-Free Blood Orange Chocolate Cake
This unique dairy-free blood orange chocolate cake is rich in flavor and will delight everyone you serve it to!
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Do you like red velvet cake? #easyrecipe
Red Velvet Blood Drip Cake - Halloween cake ideas - (Best Red Velvet Recipe EVER)
Red velvet cake is often associated with valentines day but this time i’ve dribbled some blood on and turned it into the easiest and most delicious of halloween cakes.
But even if you're not making it for halloween, this red velvet cake recipe is seriously the best one, and i have tried many different types.
for the cake you will need:
90g butter
250g sugar
2 eggs
2 tsp vanilla
250g flour
1 tsp b soda
2 tsp b-powder
30g coco powder
240ml milk
1 tsp apple cider vinegar
150ml veg oil
red food colouring
for the cream cheese:
600g cream cheese
115g soft butter
300g powdered sugar
vanilla extract
for the ganache:
125g white chocolate
40g dark chocolate
60g heavy cream
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