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How To make Chocolate Blood Cake
1 large bar white chocolate (500g at least)
1 Bottle red food colouring
a vast number of red smarties (or M&M's if you cant get thing) Icing (frosting for you USA types) 1 tub strawberry ice cream
A set of plastic vampire teeth
Dead simple this. Make up the sponge mix but add loads of red food colouring to get the mixture nice and blood like. Next, add about 400g of the chocolate (melted of course) to the sponge mix, adding more food colouring if the mixture seems to be getting too pinky. Allow to cook for the normal length of time. Make up quite a bit of icing in the meantime (adding the final 100g of chocolate to this) and colour this red also.
When the cake has cooked, allow to cool for about 1 hour and then cut in 1/2. taking the top half, pour the icing over and allow to set pretty randomly, but place the vampire teeth in the icing where they will cause maximum effect (in the centre is usually a good bet). Before you serve this cake, place a generous layer of the ice-cream on top of the bottom layer and replace the top. serve with extra scoops of the ice cream and strawberry sauce.
Enjoy!
Gaz
(Copyright G.Haman , University of York Cake Society Novelty Rep. 1995)
Whoops. Forgot to say mix the smarties into the cake mix, and stick a few more in the icing. And remember use RED ones (you can really freak ppl out by telling them they are blood clots!)
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Halloween Cake - Dripping Blood Cake
Happy Halloween!! Make this Halloween Cake complete with Dripping Blood and a Chocolate Skull.
Cream Cheese Icing Recipe:
240g Cream Cheese (softened)
120g Butter (softened)
2tsp Vanilla Essence
3 cups Icing Sugar
Place cheese, butter and vanilla in a bowl. Using an electric mixer, beat until pale. Gradually add icing sugar mixture, beating until combined.
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This rich chocolate loaf cake's glaze gets its vibrant pink color and subtle flavor from fresh blood orange juice.
For the recipe, visit
Edible Blood - Simple, 3 Ingredient Recipe HalloweenTutorial
Visit my website to see the tools & supplies I used to make this cake
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This is a very easy recipe for fake, edible blood. It is perfect for your halloween treats that need an extra layer of creepy. Follow along and make your own!
#caketasticcakes #edibleblood #halloweentreat
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I'm Jen with Caketastic Cakes. I'm a home cake baker that makes narrated cake decorating tutorials that are designed to ACTUALLY teach! My videos are for both cake beginners as well as experienced cake decorators looking for a little guidance. I show when to use fondant or gum paste and how they differ. Check out my website for more information.
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FONDANT OR GUM PASTE?
I use BOTH Fondant and Gum Paste for very different reasons.
Fondant (or Sugar Paste) is used to cover a cake.
Gum Paste (or Modeling Paste) is used to create cake decorations.
Should I use Gum Paste or Fondant?
How to cover a cake with fondant?
How to make your own fondant?
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ABOUT ME
I'm Jen with Caketastic Cakes. I'm a home cake baker that makes narrated cake decorating tutorials. The step by step videos are designed for both cake beginners as well as experienced cake decorators.
I like to focus on cake decorating and cake toppers, because cake decorations totally change the impression of even a store bought cake.
Follow along and you can turn a meh cake into an amazing cake right in your own kitchen.
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