How To make Choco Lowfat Muffins
Ingredients
1 1/2
cup
flour, all-purpose
3/4
cup
sugar
1/4
cup
cocoa powder, unsweetened, regular or european style
2
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
2/3
cup
vanilla yogurt, nonfat
2/3
cup
milk, skim
1/2
teaspoon
vanilla extract
1
powdered sugar (optional)
Directions:
Preheat oven to 400 degrees; line muffin cups with paper baking cups. In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract just until combined. Do not beat. Fill the muffin cups 2/3 full with batter.
Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly in the pans on wire racks. Remove from the pans. Sprinkle powdered sugar over the tops of the muffins, if desired. Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage.
How To make Choco Lowfat Muffins's Videos
Healthy Dessert or Snack Idea: Blueberry Muffins???? #healthydessert #glutenfree #healthyrecipes
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious????
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This recipe makes about 10 muffins
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Ingredients
2 mashed bananas
2 eggs
1/4 cup peanut butter (60 ml)
1/3 cup gluten-free oat/almond flour (80 ml)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries)
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the blueberries
4. Spoon to muffin pan lined with muffin liners
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes
6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container)
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#healthydessert #glutenfree #blueberrymuffins
HIGH PROTEIN/ LOW FAT CHOCOLATE BANANA MUFFINS! 85 CALORIES ONLY!
HIGH PROTEIN CHOCOLATE BANANA MUFFINS FOR BREAKFAST!????????
This muffin is absolutely perfect for a pre-workout meal or snack!
Your pre workout meal is super important, as it the meal that will fuel your training session and provide an anabolic environment. Low fat pre workout meals are advised, because dietary fat slows digestion down. So focus on your carbs (for fuel) and your protein!
MACROS for 1 muffin:
- Calories: 85
- Protein: 7g
- Carb: 12g
- Fat: 1g
I personally eat 3 muffins pre workout, which gives me 20g of Protein and 38g of Carbs!
Let me know if you try it ????????
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#PreWorkoutMeal#ProteinCake#HighProteinCake#ProteinBreakfast#BreakfastIdeas#Healthy#HealthyBreakfast#ChocolateCake#HealthyCake#PreWorkout#Fitness#BananaCake#ChocolateBanana#BananaMuffin#ChocolateMuffin
5-Ingredient Chocolate Protein Muffins | Minimalist Baker Recipes
FUDGY 5-Ingredient Chocolate Protein Muffins! Just 5 wholesome ingredients required, naturally sweetened, 1 bowl, and protein-rich (12 grams protein per muffin)!
4 eggs
2 tsp vanilla extract
1/4 cup oil (avocado or melted coconut)
2/3 cup warm water
2 1/2 cups gluten-free chocolate cake mix (we used ours!)
3/4 cup chocolate protein powder (we used Sprouted Epic chocolate maca)
*optional*: 1/3 cup semisweet chocolate chips + more for topping
Bake in lined muffin tin @350F for 22-26 minutes or until toothpick comes out clean. Covered leftovers will keep for 3-4 days (freeze after 3 days). Enjoy!
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Protein Chocolate Muffins Recipe (Low Fat)
► If you live in England: 12% off your Myprotein order (code : GINGER) ►►Link:
►Si vous vivez en France: 12% de réduction sur votre commande Myprotein (code : GINGER) ►►Cliquez ici:
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Healthy Recipe Ebook ► gingerfitspo.com
Low Fat Chocolate Chip Muffins, Chocolate Cupcake Recipe
This is a low-fat chocolate cupcake/muffin with a soft taste. The chocolate chunks inside make the cake richer in flavour.
A chocolate cupcake, a cup of coffee, perfect afternoon tea!
These cupcakes are also very suitable for children to take to school on their birthday, very popular among the kids!
Ingredients:
90g butter, softened at room temperature
130g sugar
2 eggs
200g milk
240 g flour(cake flour or all-purpose flour)
50g Cocoa powder
2 tablespoons of baking powder
Chocolate chunks/chips 100g