How To make Chinese Style Bean Sauce with Tofu
2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
water 1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
:
water Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu"
How To make Chinese Style Bean Sauce with Tofu's Videos
Tofu In Chili Bean Sauce
I love pan-fried tofu. It golden brown and chewy on the outside yet soft and moist on the inside. Paired with a hot, sour and garlic sauce, this Tofu in Chilli Bean Sauce is a great vegan dish to serve over rice.
Ingredients:
2 pieces firm tofu
2 Tbsp cooking oil
1 stalk spring onions for garnishing
4 slices ginger
2 cloves garlic, chopped
1 Tbsp chilli bean paste (dou ban jiang, 豆瓣酱)
Sauce:
2 Tbsp Shaoxing rice wine
2 Tbsp black rice vinegar
1 Tbsp sugar
1/2 tsp salt
2 Tbsp water
1 tsp corn starch
0:00 Introduction
0:22 Tofu preparation
3:15 Sauce preparation
4:15 Stir-frying
Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes -
• Hawker Center / Coffee Shop Recipes -
• Home Style Recipes -
• Traditional / Grandmother's Recipes -
• Zi Char Recipes -
• Air Fryer -
#busydaddycooks
CRISPY TOFU WITH BLACK BEAN SAUCE (CHINESE TAKEOUT!!)| VEGAN (豆豉豆腐)
Socials
To buy the Vegan Dim Sum Cookbook:
If you want to support the channel please visit my Patreon:
Socials:
Instagram: @EastMeetsKitchn
Twitter: @EastMeetsKitchn
2 Free Months Skillshare classes:
Black bean tofu
Serves 2
* 1/2 block firm tofu (200g)
* 1/2 cup cornstarch
* Oil for frying
* 2 cloves garlic, sliced
* 2 scallions cut into large pieces, whites and greens separated
* 3-4 tablespoons fermented black beans, roughly chop half (
* 2 dried red chilies, deseeded
* 1 teaspoon Shaoxing wine (
* 1 teaspoon soy sauce
* 1/2 teaspoon sugar
* 1/2 teaspoon cornstarch
* 1/4 cup water, more as needed
* pinch white pepper
* pinch of salt, adjust to taste
* Scallions, fresh red chillies to garnish
* Rice
Music by Daystar:
Cookware:
White Cast Iron Set: US:
UK:
Steamer:
White Marble Pan Set:
Induction Stove:
Camera Equipment:
Main Camera -Canon 80D:
Vlogging Camera - Canon M50 (Vlogging Camera):
Vlogging Camera - DJI Osmo Pocket:
Vlogging Phone - Pixel 2:
Lights - Godox SL-60:
Fovitec Bi-Color LED lights:
Diva Supernova Ring Light:
Lens - Canon 10-18mm Lens:
Lens - Canon 50 mm F1.4:
Microphone - Rode VideoMic:
Wireless Microphone - Rode Wireless Lav:
Audio Technica Lav Microphone:
Blue Yeti Microphone:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
Sizzling Tofu | How to make Restaurant Style Hot Plate Bean Curd | Egg Tofu Recipe | Tokwa Recipe
You can make changes in my recipe to suit your taste as you may prefer more of one ingredient and less of another. We may not cook the same way, yet we both can produce good results.
Ingredients:
150g of chicken
2 tube tofu
3 dried shiitake mushroom
3 cloves of garlic
20g of ginger
1 red onion
1 stalk spring onion
1 red chilli
1 tbsp of light soy sauce
2 tbsp oyster sauce
1/4 tsp black pepper
1 tsp dark soy sauce
1 tsp sesame oil
1 1/2 cup of water
1 tbsp corn starch + 2 tbsp of water
Thank you for watching, please don’t forget to subscribe for more recipes!
Follow me on Facebook:
Happy Cooking!
Steamed Tofu in Black Bean Sauce
Steamed Tofu in Black Bean Sauce is light yet flavorful. It is also incredibly quick and easy to make. A great dish to serve with rice especially in summer.
The tofu is delicate, silky smooth and dressed with a savory black bean sauce.
Ingredients:
For the Tofu
10.5 oz silken tofu (about 300grams)
1/8 teaspoon sesame oil
pinch of salt
ground Sichuan pepper
2-3 teaspoons julienned ginger
For the Black Bean Sauce
olive oil
1/2 teaspoon minced ginger
2-3 garlic cloves, minced
1 tablespoon fermented black beans, briefly rinsed
1 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 cup plus 1/2 tablespoon water, divided (127.5ml)
1/2 tablespoon cornstarch
1 stalk of scallion, thinly sliced on a bias
To print this recipe and get more cooking tips, visit:
You may also want to watch my steamed tofu with minced pork recipe:
Thanks for watching, and if you enjoyed the video, you can subscribe to our channel here:
Background music: English Country Garden (Aaron Kenny), Kiss the Sky (Aakash Gandhi) - both from Youtube Audio Library
Steamed Tofu with Scallop in Black Bean Sauce
#TofuWithScallop
#ScallopAndTofuInBlackbeanSauce
Stir-fry Beans and Tofu Recipe
Stir-fried beans and tofu is a healthy and savoury dish which only includes budget-friendly ingredients and will save you a lot of time with its easy preparation. You can use this as a side dish or serve it with hot steaming rice.
FULL RECIPE HERE:
INGREDIENTS
✔️500 grams tofu
✔️2 bunches of string beans
✔️4 tablespoons oyster sauce
✔️2 tablespoons soy sauce
✔️1 onion (minced)
✔️4 cloves of garlic (minced)
✔️ground black pepper to taste
✔️oil for frying and sauteing
✔️slurry (1 tablespoon cornstarch + 1/3 cup water)