The SOUP-ER tasty Hot + Sour Soup Recipe to warm you up!
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LEARN HOW TO MAKE AN EASY & QUICK CHINESE HOT + SOUR SOUP RECIPE THAT'S TASTIER THAN TAKEOUT!
LAY HO MA! This recipe totally reminds me of my childhood - it's savoury, comforting, and incredibly easy to put together. Join me in this episode and learn how to make a quick Chinese style hot and sour soup recipe right at home! Let's begin
Ingredients:
4 dried shiitake
5g woodear mushrooms (2-3 small pieces)
2 cups veggie stock
4 cups water
3 pieces garlic
small piece ginger
3 sticks green onion
1/2 cup canned bamboo
170g Omni Pork Strips (1 package)
2 tbsp avocado oil
1 tsp cayenne pepper
1 tbsp cane sugar
2-3 tbsp soy sauce
2-3 tbsp Chinese black vinegar
1 1/2 tbsp potato starch + 2 tbsp water
Directions:
1. Place the dried mushrooms into a stock pot followed by the veggie stock and water. Heat the pot on medium high heat covered for about 7-8min
2. Finely chop the garlic, ginger, and green onions. Reserve some green onions for garnish
3. Pour the hot broth into a large mixing bowl. Remove the rehydrated mushrooms. Rinse and drain the mushrooms in cold water so that they are easier to handle
4. Thinly slice the woodear mushrooms. Carefully remove the stalks from the shiitakes and thinly slice. Thinly slice the bamboo
5. Heat the stock pot back to medium heat. Add the avocado oil. Add the garlic, ginger, green onions, and the Omni Pork Strips. Sauté for 4-5min
6. Add the mushrooms, bamboo, cayenne pepper, cane sugar, soy sauce, Chinese black vinegar, and the reserved mushroom stock
7. Give the soup a good stir. Then, cover and bring to a boil
8. Make a slurry by mixing together the potato starch and 2 tbsp of water. When the soup comes to a boil, pour in the slurry while stirring
9. Plate the soup and garnish with some chopped green onions
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Hot and Sour Soup (recipe) 酸辣汤
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
(Optional) Rehydrate
1/3 cup dried shiitake mushrooms
1/4 cup dried woodear mushrooms
1/4 cup dried lily flowers
(Optional) Marinate
1/2 lbs (230 g) pork loin (or chicken breast) cut into thin strips
1/2 tablespoon Shaoxing wine or dry sherry
1/4 teaspoon salt
1/2 tablespoon cornstarch
Soup
2 teaspoons minced ginger
2 green onions chopped
2 tablespoons Chinkiang vinegar
1 teaspoon white pepper powder (or 1/2 teaspoon white pepper powder for a less spicy dish)
6 cups water or chicken stock
1/2 block (8 oz / 227 g) firm tofu, cubed
3 tablespoons cornstarch
1 teaspoon salt or to taste
2 eggs beaten
1 teaspoon sesame oil
Soy sauce or salt to taste
Check out more cooking notes at ➡︎
❤︎Cooking Equipment & Ingredients❤︎
Dried lily flowers:
Dried shiitake mushrooms:
Dried wood ear mushrooms:
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Hot and Sour Soup 酸辣汤(中文字幕, Eng Sub)
Hot and Sour Soup 酸辣汤
Hi everyone, hope you will enjoy this simple and tasty Hot and Sour Soup. Substitute chicken stock with vegetable stock for vegetarians or vegans. Thanks for watching! -Ling
大家好!希望你喜欢很简单却很开胃的酸辣汤。素食者可以用蔬菜汤代替。谢谢观看! -Ling
Visit for more recipes.
Ingredients 食材:
3 cups chicken or vegetable stock
1 dried or fresh shiitake mushrooms
2 dried wood ear mushrooms
A few dried lily flowers (optional)
A few slices of bamboo shoots ( canned or fresh)
1 oz firm or regular tofu
1 beaten egg
1/2 tbsp Dark soy sauce
1/2 tbsp Light soy sauce
Salt
Corn starch slurry (1 tbsp starch mixed with 2 tbsp water)
1 tbsp Dark vinegar
White pepper powder
Chopped green onions and cilantro
Electric Hot Pot
Dual Sided Hot Pot
Pans
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Cameras
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The Original Hot and Sour Soup, Wuxi-style (无锡酸辣汤)
While hot and sour soup seems to don basically every takeout menu ever, it's actually a hyper-regional thing in China. It's popular in Taiwan, which's how it likely traveled West, and that Taiwan version appears to've been derived from this famed Wuxi snack.
Besides that, you do see Hot and Sour soup in pockets - Wuxi Hot & Sour can be found in Shanghai, there's a Shandong version of the dish (which can be found up North), and a northwestern version whose origins are even more perplexing. But regardless of history, it's... a really tasty soup.
Written recipe is over here on /r/cooking:
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Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Hot and Sour soup minus the Spicy | MyHealthyDish
Hot Sour Noodle Soup Recipe | EASY vegetarian Chinese Style Dish
LEARN HOW TO MAKE A CHINESE STYLE HOT + SOUR SOUP RECIPE WITH NOODLES
LAY HO MA!! Hot and sour soup is definitely one of my favourites of all time. It's addictively good and it's really easy to make at home. To make it into more of a meal, you can even serve it up with some noodles! Join me in this episode and learn how to make an easy vegan hot sour noodle soup recipe. Let's begin
Ingredients:
3 cups vegetable stock (
3 large cremini mushrooms
100g extra firm tofu
1/4 bamboo
3 sticks green onion
small bunch broccolini
70g ramen noodles
1 1/2 tbsp soy sauce
1 tbsp black rice vinegar
1 tbsp cane sugar
1 tsp chili powder
2 tbsp chili oil (
Directions:
1. Heat up a pot with the veggie stock on medium high heat
2. Slice the mushrooms. Slice the tofu into strips. Thinly slice the bamboo. Chop the green onion
3. When the stock starts to bubble, add in the mushrooms, broccolini, bamboo, and tofu
4. Add in the noodles. The starch from the noodles will thicken the soup. The noodles used in this episode will cook in 4-5min. Remember to gently stir the noodles to keep them from sticking
5. Add in the soy sauce, rice vinegar, cane sugar, and chili powder. Give it a stir
6. When the noodles are done, transfer to the serving bowl
7. Garnish with the green onion and a couple drizzles of chili oil
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If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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