How To make Chinese: Chicken Wing Drumsticks
CATE VANICEK:
10 Chicken wings (yield 20
"Drumsticks) 1 Egg white, slightly beaten
1/3 c Cornstarchmixed with:
1 ts Baking powder
Peanut oil for deep frying :
MARINADE---------------------------------- 1 ts Five-spice powder
1/2 ts MSG (optional)
1 ts Salt
1/2 ts Sugar
1 ts Rice wine
1 ts Soy sauce
Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg white to coat the wings will help to seal the juice inside the meat. Hence the meat will be juicier. Dredge wings in cornstarch mixture. (Using cornstarch and baking powder helps to make the outside layer crisp.) Deep-fry for 3 minutes. Drain. Let cool. Deep-fry once again right before serving. (Deep-fry the first time to cook the meat and seal the juice in the meat. The second time to make the outside crisp. Make sure the oil is very hot before you deep-fry for the second time.) SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.
How To make Chinese: Chicken Wing Drumsticks's Videos
Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food
Everybody loves Soy Sauce Wings. This dish is very yummy and extremely easy to execute, even by beginners.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4- pax
7 full chicken wings
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
1.5 tablespoons of premium dark soy sauce
2.5 tablespoons of low sodium light soy sauce
2 teaspoons of sugar
Stems from 2 stalks of spring onion
4 cloves of garlic
Some cooking oil
1 thumb size ginger - sliced
2.5 cups of water
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Premium dark soy sauce
Superior light soy sauce
SHAOHSING Premium HuaDiao COOKING WINE
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If you like this recipe, you might like these too:
AIR FRIED BBQ Honey Chicken Wings (Oven Friendly Recipe)
Braised Cola Chicken Recipe 可乐鸡
Hong Kong Swiss Wings 香港瑞士鸡翼
Easy Asian Crispy Chicken Wings Recipe // Old School Chinese Style
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Don’t cook chicken wings without watching this video! A recipe that will surprise you!
Don’t cook chicken wings without watching this video! A recipe that will surprise you!
Ingredients:
chicken wings - 1 kg (2.2 lb)
sodium bicarbonate - 10 g (0.35 oz)
cold water - 1 l (34 fl oz)
Leave it for 20 min
oil - 20 ml (0.7 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
garlic - 2 cloves
ketchup - 30 g (1 oz)
mustard- 20 g (0.7 oz)
honey - 20 g (0.7 oz)
water - 150 ml (5.07 fl oz)
Cook for 20 min
cabbage - 400 g (14 oz)
carrot - 1 piece
mayonnaise - 30 g (1 oz)
mustard - 20 g (0.7 oz)
vinegar - 10 ml (0.34 fl oz)
sugar - 10 g (0.35 oz)
green onion - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
parsley - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
black pepper - 4 g (0.14 oz)
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Chicken Drumsticks recipe || restaurant style Drumsticks||made with Mama sita's oyster sauce#recipe
Easy Chicken drumsticks full recipe.
*****Ingredients:*****
Chicken Wings (drumette) 8pcs
Chicken breast 250g
Chopped garlic 1tbsp
Chopped green chilli 1tbsp
Chicken powder 1/2 tsp
Salt 1/3 tsp
Mama Sita's Oyster Sauce 1tbsp
Egg 1
Cornflour 4 tbsp
This video and it's content is hereby declared to be protected under copyright law's and the same shall include the recipe as well as the cooking and baking process.
Shop for Mama Sita's Oyster Sauce in all leading supermarkets in Pakistan! And be sure to follow Mama Sita's on Instagram @mamasitas.pk!
#drumsticks #easyrecipe #recipe #authenticrecipe #foodies #recipeoftheday #recipeideas #cookingtips #chef #cooking #pakistanifood #pakistani #pakistan #chefrecipe #restaurantstyle #chefKabir
#foodyoutube #chicken #chickenrecipe
Music: The Universe Needs You
Musician: Sapajou
URL:
EASY & QUICK CHICKEN WINGS RECIPE #recipe #cooking #chickenrecipe #chickenwings #chinesefood #meat
???? How a Chinese Chef Cooks Drumsticks! (豉油雞髀)
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
Watch my dad teach us how to make soy sauce chicken drumsticks. If you love soy sauce chicken but don’t have the time or energy to prepare and cook a whole chicken, this is the recipe for you!
Our (Whole) Soy Sauce Chicken recipe:
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Gas Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Prepare aromatics
01:32 - Create sauce
02:33 - Blanch drumsticks
04:09 - Stir-fry aromatics
04:51 - Add water & cover
05:14 - Add sauce & drumsticks
05:44 - On soy sauce chicken
06:29 - Cover & simmer first side
07:20 - Flip & simmer
07:35 - Reduce sauce & baste drumsticks
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Who said healthy chicken wings can't be CRISPY?
Who says healthy food can’t taste good? My wedding is just around the corner, and I am inspired to make healthy dishes that also taste amazing! My favorite restaurant in Vancouver is Phnom Penh, and their Vietnamese Inspired Chicken Wings is the best out there! Today, I share my healthy version of air-fried CRISPY chicken wings tossed in a sour and savory garlic sauce. You NEED to give these refreshing and crispy Vietnamese Inspired Chicken Wings a try; they are perfect for the summer!
Everyone’s definition of “HEALTHY” is different; for me, healthy means less sugar, more whole foods, and no deep-frying. You can adjust my recipes based on your dietary restrictions. For example, if you are cutting out sugar, I recommend using monk sugar, and if you are cutting out gluten, I recommend using rice flour. These Vietnamese Inspired Chicken Wings pair perfectly with a side of rice, salad, or steamed veggies. Over the next few weeks, I will be sharing alot of fun, delicious and healthy recipes to incorporate into your diet.
FULL RECIPE: