How To make Braised Turkey Drumsticks
2 lb Turkey drumsticks
fresh or frozen 1/8 ts Poultry seasoning
1/16 ts Salt
1 ds Pepper
1 1/2 c Water
Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator.
2. Brown drumsticks in hot frypan:
about 15 minutes.
3. Sprinkle with seasonings.
4. Add water. Bring to a boil. Reduce heat, cover, and
simmer until tender--about 1-1/2 hours. Turn drumsticks halfway through cooking. 5. Measure cooking liquid Spoon off as much of the fat
layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy (p. 38). 6. Separate meat from skin and bones. Dice and save 2/3
cup turkey for Turkey Spanish Rice ( p. 52 ). Dice and save 3/4 cup turkey for Turkey-Potato Salad (p. 51). Serve remainder of turkey for dinner (see Braised Turkey with Gravy). * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----
How To make Braised Turkey Drumsticks's Videos
Thanksgiving Recipes: Braised Turkey - Mark Bittman | The New York Times
Mark Bittman makes a perfectly cooked turkey dinner without roasting a whole bird.
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Thanksgiving Recipes: Braised Turkey - Mark Bittman
Braised Turkey legs Just three easy steps
E33 Braised Turkey legs in this Sunday cook we braise Turkey legs in our Dutch oven pot in just three easy steps to get the most delicious braised Turkey legs that just fall apart
1 TBL oregano
1/2 TB allspice
1/2 TBL cumin
1/2TBL coarse brown black pepper
!/2 TBL granulated garlic
1/2 TBL Creole seasoning
1 TBL better than bouillon turkey (to make turkey stock)
#BraisedTurkeylegs #everydaycookingdad
How to Make Braised Turkey Leg Sandwiches
There are thousands of ways to cook a turkey and so much to think about: brining, basting, roasting, resting. It can be an intimidating feat. This recipe is unique, hassle free and will completely knock your socks off. Turkey legs are braised slow and low in a bath of milk. The rich, flavourful meat falls off the bone and takes on a subtle sweetness from the milk. We build monster sandwiches with nothing but some mustard and a pickle… the turkey does all the leg work here!
Get the recipe:
Braised Turkey Legs
I'm HomeCookin Braised Turkey Legs w/ Roasted Garlic Cauliflower Mash! I bought some turkey legs for six dollars, I had some fresh herbs in my garden, and I decided to put them all together for a great hearty meal. First I season my turkey legs with salt and pepper and brown them on all sides about five minutes each side. Then I took them out and set them aside and I use the same pot and Addison chopped white onions, celery, and stirred for about seven minutes until the onions were clear. Then I added some chopped garlic. I seasoned with chicken bouillon , cumin, pepper, paprika and then deglazed with white wine. I added my turkey legs back into the pot. I picked some fresh sage, rosemary, and time for my garden and through the sprigs in the pot with a little water and let it simmer for about an hour. Then I turned my legs over and let them simmer for another 30 min to an hour. In the meantime, I boiled my cauliflower to for tender. In a separate pot, I roasted some garlic until browned and then I added butter. I blended all of that together and I added some of the liquid for my brace turkey legs. Season with salt and pepper. And you're all done! Put it all together, And add fresh sage on top and you got yourself some awesome home cooking gourmet style and it only cost me eight dollars! When you're home cooking on a budget, there's nothing you can't make at home. Bring the restaurant to your home with a quick, easy and deliciously sinful meal without breaking your pockets. STAY TUNED TO SEE HOW IT TURNED OUT! That's how I do it HomeCookin! #Turkey #Protein #TurkeyLeg #Braids #Tender #CollieFlower #Garlic #Roasted #Butter #Veggies #meat #Low-carb #Gluten-free #Keto #Paleo #Food #FoodPorn #Blogger #foodstagram #EasyMeals #Healthy #Fitness #Eat #SanFrancisco #Del.icio.us #FreshHerbs #Cooking #FollowMe #HomeCooking
Turkey Legs Recipe - Fall off the bone!
Join me as I share my tried-and-true recipe for achieving that perfect fall off the bone Turkey leg and Wing tenderness. From the seasoning blend that infuses delicious flavors to the slow cooking process that gives maximum juiciness! Whether you're cooking or hosting a holiday dinner, need a dish for a dinner party or just craving a hearty meal, these turkey legs are a definite game-changer! #turkey #christmas #thanksgiving #cooking #fypシ
Ingredients
DRY RUB
4 turkey legs
4 turkey wings
1.5 tbsp chili powder
2 tbsp dry thyme
2 tbsp cracked pepper
1 tbsp granulated onion
2 tbsp House of Flava steak house seasoning blend
1.5 tbsp mesquite seasoning
WET GLAZE
2 tbsp olive oil
2 oz Worcestershire sauce
2 oz chicken broth
10 garlic cloves - minced
1 cup House of Flava Kick N BBQ Sauce
NOTE
*Bake for 15-20 minutes at 400F. (Uncovered)
**Reduce heat to 350F, cover with foil, and bake for 2.5 hours.
***After mixing and basting the sauce, broil for about 7-10 minutes at 450F
Purchase House of Flava Sauces and Spices here:
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Braised Turkey Legs
Turkey on Thanksgiving is a must! Check out Scout Chef Kitchen's Braised Turkey Leg recipe and make this for your family!