How To make Braised Turkey Drumsticks
2 lb Turkey drumsticks
fresh or frozen 1/8 ts Poultry seasoning
1/16 ts Salt
1 ds Pepper
1 1/2 c Water
Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator.
2. Brown drumsticks in hot frypan:
about 15 minutes.
3. Sprinkle with seasonings.
4. Add water. Bring to a boil. Reduce heat, cover, and
simmer until tender--about 1-1/2 hours. Turn drumsticks halfway through cooking. 5. Measure cooking liquid Spoon off as much of the fat
layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy (p. 38). 6. Separate meat from skin and bones. Dice and save 2/3
cup turkey for Turkey Spanish Rice ( p. 52 ). Dice and save 3/4 cup turkey for Turkey-Potato Salad (p. 51). Serve remainder of turkey for dinner (see Braised Turkey with Gravy). * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----
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BIG JUICY TURKEY LEGS (EASY RECIPE FOR THANKSGIVING!) | SAM THE COOKING GUY
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Each recipe for these big, juicy turkey legs is easy and can be the best change up for Thanksgiving!
00:00 Intro
00:47 Addressing the turkey legs
1:31 Food P*rn
2:13 The brining process
4:35 Where I got giant turkey legs
6:07 Making a rub
6:44 Seasoning
7:30 Smoker instructions
7:48 Baking instructions
8:05 Grilling instructions
8:24 RIP Sean Connery
9:20 Addressing the last turkey leg
9:44 Checking progress
10:59 Cookbook giveaway winner
12:49 Deep frying
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15:31 Plating
16:39 The reveal
17:14 First Bite - smoked
17:47 First Bite - oven roasted
18:04 First Bite - grilled
18:37 First Bite - deep fried
20:44 Outro
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???? INGREDIENTS:
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➔ Pepper
➔ Garlic Powder
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Braised Turkey Legs - Home & Family
Cameron is showing us a new way to cook turkey that will come out tender and delicious for Thanksgiving.
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Turkey Legs Recipe - Fall off the bone!
Join me as I share my tried-and-true recipe for achieving that perfect fall off the bone Turkey leg and Wing tenderness. From the seasoning blend that infuses delicious flavors to the slow cooking process that gives maximum juiciness! Whether you're cooking or hosting a holiday dinner, need a dish for a dinner party or just craving a hearty meal, these turkey legs are a definite game-changer! #turkey #christmas #thanksgiving #cooking #fypシ
Ingredients
DRY RUB
4 turkey legs
4 turkey wings
1.5 tbsp chili powder
2 tbsp dry thyme
2 tbsp cracked pepper
1 tbsp granulated onion
2 tbsp House of Flava steak house seasoning blend
1.5 tbsp mesquite seasoning
WET GLAZE
2 tbsp olive oil
2 oz Worcestershire sauce
2 oz chicken broth
10 garlic cloves - minced
1 cup House of Flava Kick N BBQ Sauce
NOTE
*Bake for 15-20 minutes at 400F. (Uncovered)
**Reduce heat to 350F, cover with foil, and bake for 2.5 hours.
***After mixing and basting the sauce, broil for about 7-10 minutes at 450F
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Braised Turkey Pieces | Everyday Gourmet S5 E69
As seen on Everyday Gourmet.
Full recipe available here: