fresh or frozen 1/8 ts Poultry seasoning 1/16 ts Salt 1 ds Pepper 1 1/2 c Water Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan:
about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender--about 1-1/2 hours. Turn drumsticks halfway through cooking. 5. Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy (p. 38). 6. Separate meat from skin and bones. Dice and save 2/3 cup turkey for Turkey Spanish Rice ( p. 52 ). Dice and save 3/4 cup turkey for Turkey-Potato Salad (p. 51). Serve remainder of turkey for dinner (see Braised Turkey with Gravy). * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----
How To make Braised Turkey Drumsticks's Videos
How to braise a turkey drumstick
Learn how to braise turkey drumsticks perfectly at home, with this easy to follow video.
Cooking poultry can be as simple as pan-frying chicken, or as intricate as butchering, basting and brining. This set of video tutorials and articles provides a guide to take you from the most basic skills, right through to more-advanced techniques used in professional kitchens:
How to Make Braised Turkey Leg Sandwiches
There are thousands of ways to cook a turkey and so much to think about: brining, basting, roasting, resting. It can be an intimidating feat. This recipe is unique, hassle free and will completely knock your socks off. Turkey legs are braised slow and low in a bath of milk. The rich, flavourful meat falls off the bone and takes on a subtle sweetness from the milk. We build monster sandwiches with nothing but some mustard and a pickle… the turkey does all the leg work here!
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Tasty, Quick And Easy Recipe Beer-Braised Turkey Legs
For dinner lets cook Tasty, quick and easy recipe beer-braised turkey legs. This recipe very easy for everybody.
2 chicken legs Olive oil 20 ml 1 tsp of black pepper 1 tsp of red pepper 1 tsp of dried basil 2 garlic cloves 3 tbsp of soy sauce 1 onion Beer 300 ml
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Turkey Drumsticks with Spring Vegetables
The Food Coach Judy Davie shows you how to make Braised Turkey Drumsticks with Spring Vegetables in less than 30 minutes.
Martha Stewart's Braised Turkey Legs
For all you dark-meat lovers, how about cooking just the turkey legs? Learn how to make braised turkey legs using a combination of vegetables, herbs, and white wine.
Turkey legs aren't just for the county fair or Thanksgiving - you can have them any time of the year! This Mexican Beer Braised Turkey Leg recipe gives you a tender, flavorful turkey leg with a delicious slightly spicy and tangy sauce to serve on top. Give it a try!