How To make Braised Turkey Drumsticks
2 lb Turkey drumsticks
fresh or frozen 1/8 ts Poultry seasoning
1/16 ts Salt
1 ds Pepper
1 1/2 c Water
Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator.
2. Brown drumsticks in hot frypan:
about 15 minutes.
3. Sprinkle with seasonings.
4. Add water. Bring to a boil. Reduce heat, cover, and
simmer until tender--about 1-1/2 hours. Turn drumsticks halfway through cooking. 5. Measure cooking liquid Spoon off as much of the fat
layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy (p. 38). 6. Separate meat from skin and bones. Dice and save 2/3
cup turkey for Turkey Spanish Rice ( p. 52 ). Dice and save 3/4 cup turkey for Turkey-Potato Salad (p. 51). Serve remainder of turkey for dinner (see Braised Turkey with Gravy). * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----
How To make Braised Turkey Drumsticks's Videos
Braised Turkey Legs - Cook with K.P SE07 EP44
Learn how to make my braised turkey legs. This budget cut of poultry does require a low and slow cooking method, but the end result is fantastic!
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Braised Turkey Legs
I'm HomeCookin Braised Turkey Legs w/ Roasted Garlic Cauliflower Mash! I bought some turkey legs for six dollars, I had some fresh herbs in my garden, and I decided to put them all together for a great hearty meal. First I season my turkey legs with salt and pepper and brown them on all sides about five minutes each side. Then I took them out and set them aside and I use the same pot and Addison chopped white onions, celery, and stirred for about seven minutes until the onions were clear. Then I added some chopped garlic. I seasoned with chicken bouillon , cumin, pepper, paprika and then deglazed with white wine. I added my turkey legs back into the pot. I picked some fresh sage, rosemary, and time for my garden and through the sprigs in the pot with a little water and let it simmer for about an hour. Then I turned my legs over and let them simmer for another 30 min to an hour. In the meantime, I boiled my cauliflower to for tender. In a separate pot, I roasted some garlic until browned and then I added butter. I blended all of that together and I added some of the liquid for my brace turkey legs. Season with salt and pepper. And you're all done! Put it all together, And add fresh sage on top and you got yourself some awesome home cooking gourmet style and it only cost me eight dollars! When you're home cooking on a budget, there's nothing you can't make at home. Bring the restaurant to your home with a quick, easy and deliciously sinful meal without breaking your pockets. STAY TUNED TO SEE HOW IT TURNED OUT! That's how I do it HomeCookin! #Turkey #Protein #TurkeyLeg #Braids #Tender #CollieFlower #Garlic #Roasted #Butter #Veggies #meat #Low-carb #Gluten-free #Keto #Paleo #Food #FoodPorn #Blogger #foodstagram #EasyMeals #Healthy #Fitness #Eat #SanFrancisco #Del.icio.us #FreshHerbs #Cooking #FollowMe #HomeCooking
Stewed Turkey Recipe
Green Seasoning video:
INGREDIENTS:
2-3 lb turkey cut into smaller pieces
1 tbsp Onion powder
1 tbsp Garlic powder
1/2 tsp salt
1 tsp black pepper
1 tsp Paprika
1/2 tsp Ground cumin
1/4 tsp ground cinnamon
3 tbsp green seasoning
1/4 cup water + 5 cups water.
1 tbsp ketchup
1 tbsp chicken bouillon powder
2 tbsp freshly chopped cilantro
Braised Turkey Legs
Turkey on Thanksgiving is a must! Check out Scout Chef Kitchen's Braised Turkey Leg recipe and make this for your family!
Braised Turkey Legs with Apples
As most of required me to share this delicious recipe, I’m not going to make you wait much longer. Here it is a step by step tutorial. If you make it please share your thoughts and pics with me, good or bad???? Enjoy!
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2 turkey legs
1 onion diced
2 carrots diced
2 celery stalk diced
1 cup of mushrooms
Salt and black pepper
Fresh thyme
2 cups of broth
1 cup of apple cider
2-3 apples
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#braised #turkeylegs #apples #dinnerideas @jumpropeeats @staub_usa @publix #f52community
How to Make Braised Turkey Leg Sandwiches
There are thousands of ways to cook a turkey and so much to think about: brining, basting, roasting, resting. It can be an intimidating feat. This recipe is unique, hassle free and will completely knock your socks off. Turkey legs are braised slow and low in a bath of milk. The rich, flavourful meat falls off the bone and takes on a subtle sweetness from the milk. We build monster sandwiches with nothing but some mustard and a pickle… the turkey does all the leg work here!
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