How To make Drumsticks Diable
8 Drumsticks (about 2 lbs)
1/4 cup Flour
1 1/2 teaspoons Salt
1 Dash pepper
3 tablespoons Margarine
1 pound Tomatoes
2 tablespoons Brown sugar
2 tablespoons Cider vinegar
2 tablespoons Worcestershire
1 teaspoon Chili powder
1 teaspoon Dry mustard
1/2 teaspoon Celery seeds
1 garlic clove
minced
red pepper sauce :
to taste
1. Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt
and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. 4. Combine drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.
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INGREDIENTS
2 chicken breast
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp dried parsley
/2 tsp paprika
1/2 tsp garlic powder
Salt to taste
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Chicken legs in the cauldron, in layers. An old grandma’s recipe
Chicken legs in the cauldron, in layers. An old grandma’s recipe
Ingredients:
chicken legs - 500 g
salt - 8 g
black pepper - 5 g
sweet paprika - 5 g
turmeric - 5 g
oil - 20 ml
onion - 100 g
carrot - 150 g
mushrooms - 150 g
garlic - 3 cloves
bay leaves - 3 pieces
rice - 300 g
chicken broth - 200 ml
sweet cooking cream - 200 g
oil - 20 ml
IN THE OVEN 180 °C/1 HOUR
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THIS IS SO DELICIOUS, I MAKE THIS EVERY TIME I WANT TO EAT THE BEST SPICY CHICKEN ADOBONG TUYO!!!
THIS IS SO DELICIOUS, I MAKE THIS EVERY TIME I WANT TO EAT THE BEST SPICY CHICKEN ADOBONG TUYO!!!
PAGPAPAWISAN KA SA SARAP | THE BEST SPICY CHICKEN ADOBONG TUYO RECIPE | REDUCED SPICY CHICKEN ADOBO!
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1 and 1/2Kilo sliced chicken leg quarters
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-3Tbsp oyster sauce
-water enough to almost submerge the meat
-2pcs dried bay leaves
-1/2tsp to 1tsp whole peppercorn
-chopped red chili peppers
-3Tbsp vinegar
INGREDIENTES
-2 cebollas picadas
-1 cabeza de ajo picado
-1 Kilo y 1/2Kilo de muslo de pollo picado
-1/2 cucharadita de sal y pimienta negra molida
-2 cucharadas de salsa de soja
-3 cucharadas de salsa de ostras
-agua suficiente para casi sumergir la carne
-2 hojas de laurel secas
-1/2 cucharadita a 1 cucharadita de pimienta entera
-pimientos picantes rojos picados
-3 cucharadas de vinagre
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Chicken in White Wine & Tomato Sauce Recipe - Drumsticks
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted