How To make Drumsticks Diable
8 Drumsticks (about 2 lbs)
1/4 cup Flour
1 1/2 teaspoons Salt
1 Dash pepper
3 tablespoons Margarine
1 pound Tomatoes
2 tablespoons Brown sugar
2 tablespoons Cider vinegar
2 tablespoons Worcestershire
1 teaspoon Chili powder
1 teaspoon Dry mustard
1/2 teaspoon Celery seeds
1 garlic clove
minced
red pepper sauce :
to taste
1. Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt
and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. 4. Combine drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.
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Diva Q's Sweet & Sassy Chicken Lollipops Recipe
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Recipe Title: Sweet & Sassy Chicken lollipops
**'Safety is paramount. Every grill is different, please follow your manufacturer's instructions and recommendations.**
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4-6
Ingredients:
2 pounds chicken drumsticks
4 tablespoons Butchers BBQ Honey Rub
4 tablespoons Smokey Mountain Smoker's Chipotle BBQ Rub
Canola oil
Glaze
½ cup Sriracha Hot Chili Sauce
½ cup Sweet Baby Ray Hickory & Brown Sugar BBQ Sauce
Instructions:
In a small bowl mix the Sriracha sauce and bbq sauce and set aside.
Cut around the thin end bone tip of each chicken drumstick.
Separate the skin and tendons attached to the narrow end of the drumstick and push the meat down toward the thick end. You now have a lollipop. Repeat procedure for the rest of the drumsticks.
Generously sprinkle the drumsticks with Butchers BBQ Honey Rub and Smokey Mountain Smoker's Chipotle Rub.
Preheat your grill to medium high heat 375F and generously oil the grill grates.
Grill the chicken for 20-30 minutes, turning often until the internal temperature reaches 165F.
Glaze the chicken. Grill for an additional 10 -- 15 minutes to set the sauce. Remove from grill and serve.
Tips:
You can wrap the ends of the lollipops with foil to prevent the bones from becoming dark and sticky. Remove foil pieces prior to serving. Oiling your grill helps to prevent sticking. Choose oil that has a high smoke point of at least 400F. Sunflower, peanut and safflower all have high smoke points as well.
How To Make Bacon Wrapped Chicken| Bacon Wrapped Chicken
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How to make bacon wrapped chicken| Bacon wrapped Chicken
INGREDIENTS
2 chicken breast
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp dried parsley
/2 tsp paprika
1/2 tsp garlic powder
Salt to taste
Mozzarella Cheese
Bacon strips
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HAVE YOU TRIED THIS CHICKEN RECIPE?? THIS IS SO SIMPLE TO MAKE BUT EVERYONE LOVED THE RESULT!!!
HAVE YOU TRIED THIS CHICKEN RECIPE?? THIS IS SO SIMPLE TO MAKE BUT EVERYONE LOVED THE RESULT!!!
NAGAWA MO NA BA ITO SA MANOK?? NAPAKA DALI LANG LUTIN PERO GRABE SA SARAP ITONG COCA COLA CHICKEN!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-1.4Kilo Chicken leg quarters chopped into smaller pieces
-1/2cup banana ketchup
-2Tbsp soy sauce
-3Tbsp oyster sauce
-ground black pepper
-1 and 1/2Cup coca-cola
-2pcs chopped onions
-8cloves chopped garlic
-1/2tsp salt and ground black pepper
-20g butter
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Pollo a la Diabla, or Mexican Deviled Chicken
Mexican Deviled Chicken, or Pollo a la Diabla, is a great weeknight meal. It comes together quickly and is full of yummy, robust flavors.
Mexican Deviled Chicken Recipe:
More Authentic Mexican Recipes:
Camarones a la Diabla, or Mexican Deviled Shrimp
Chicken in Creamy Poblano Sauce:
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Chicken Drumsticks in Tamarind Chili Sauce:
Chicken Torta:
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Caldo de Pollo
SPICY AND CRISPY BUFFALO CHICKEN WINGS???? TAMIS ANGHANG AT ANG YUMMY!!! EASY TO COOK!
This buffalo wings recipe is a Pinoy version because it uses banana ketchup, calamansi juice instead of lemon juice but you can use lemon juice as an alternative.
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The original taste of buffalo chicken wings is not sweet and taste more of hot sauce with butter. This this version I'm sure you are going to love the taste sweet and spicy with buttery taste.
Buffalo Chicken Wings Ingredients
800 grams chicken wings, slice in two pieces each
1 tsp. Magic Sarap or any granuled seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. calamansi juice (for fried chicken marinade)
3 cups cooking oil for frying
Cornstarch for coating the chicken
For the sauce:
3 cloves garlic, minced
1/4 cup butter or margarine
1/4 cup hot sauce (reduce to 1/8 cup if too spicy)
1/2 cup banana ketchup
1 Tbsp. calamansi juice (for the sauce)
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